Hauppauge Palace Diner Menu

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Served with butter and syrup.

This menu item can be cooked to order. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

In season.

In season.

In season.

Open-faced corned beef with melted Swiss cheese and fried onions on challah bread.

Chicken salad with melted American cheese on an English muffin.

Tuna salad with melted American cheese on an English muffin.

Shrimp salad and melted Swiss cheese on an English muffin.

Sliced roast beef on challah bread with melted Cheddar cheese.

Grilled corned beef or turkey topped with melted Swiss cheese and sauerkraut on rye bread.

Open-face grilled cheese with bacon and tomato.

With melted Mozzarella cheese.

Roast beef with melted American cheese, onions and peppers, served on a roll.

With lettuce and tomato.

With bacon, lettuce, and tomato.

With bacon, lettuce, and tomato.

With bacon, lettuce, and tomato.

With lettuce and tomato.

With lettuce and tomato.

With bacon, lettuce, and tomato.

With bacon, lettuce, and tomato. This menu item can be cooked to order. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Bacon, lettuce, and tomato.

Fries topped with Mozzarella and gravy.

With french fries.

With French fries and onion rings.

4 pieces.

Served with vegetable and potato.

Served with soup or salad.

With fresh chopped peppers, onions and Cheddar cheese.

Cheddar and Monterey Jack cheese, scallions, tomato and onion with sour cream and salsa.

Potato skins, buffalo wings, Mozzarella sticks, and onion rings.

Grilled chicken, romaine lettuce, tomatoes, bacon, crumbled Bleu cheese, hard-boiled eggs, and asparagus, served with honey-mustard dressing.

Grilled chicken, romaine lettuce, roasted peppers, sundried tomatoes, sliced black olives and Feta cheese.

Seasonal field greens topped with grilled chicken breast, bacon, hard boiled egg, mushrooms, black olives, tomato and crumbled Bleu cheese.

Grilled chicken, avocado, fresh Mozzarella, corn, sliced egg, Bermuda onion over romaine.

Grilled chicken, dried cranberries, walnuts, and tomato over field greens, served with raspberry vinaigrette dressing.

Grilled chicken, avocado, red onion, cucumber, tomato, pepper over mixed greens.

Grilled chicken, fresh Mozzarella and tomato over field greens.

Fried chicken tenders over iceberg lettuce, Cheddar, and Monterey Jack cheese, tomato, green peppers, radish, cucumber.

Buffalo chicken tenders over iceberg lettuce, Cheddar, and Monterey Jack cheese, tomato, green peppers, radish, cucumber.

Grilled chicken, fresh Goat cheese, dried cranberry, walnuts over field greens.

Mixed greens, turkey, roast beef, ham, Swiss cheese, garnished with hard-boiled egg, onions, tomato, and cucumber.

Mixed greens, tomato, turkey, Swiss cheese and bacon.

Fresh mushrooms, bacon bits, sliced egg, and our chef's special house dressing.

Lettuce, Feta cheese, olives, stuffed grape leaves, tomato, and cucumber.

Fresh romaine lettuce, tossed with Romano cheese, cucumbers, tomatoes, croutons and caesar dressing.

Grilled asparagus, eggplant, zucchini, sun-dried tomato and sliced sliced avocado over romaine lettuce.

Romaine lettuce, iceberg lettuce, hearts of celery, artichokes, hard boiled egg, tomato, cucumber, radish, red onion, and croutons.

Grilled portobello mushroom over field greens tossed with walnuts, tomatoes, cucumbers, sweet peppers, avocado and served with a balsamic vinaigrette.

Gluten-free veggie pattie, topped with eggplant, zucchini, portabello mushroom, and sliced avocado over field greens.

Two avocado halves stuffed with your choice of chicken salad, tuna salad or shrimp salad over field greens.

Served on lettuce with potato salad cole slaw hard boiled egg and garnishes.

Served on lettuce with potato salad cole slaw hard boiled egg and garnishes.

Served on lettuce with potato salad cole slaw hard boiled egg and garnishes.

Individual.

Served on lettuce with potato salad cole slaw hard boiled egg and garnishes.

Served on lettuce with potato salad cole slaw hard boiled egg and garnishes.

Individual.

Au gratin.

With giblet gravy and cranberry sauce.

With brown gravy.

Served with cole slaw and pickle.

With lettuce and tomato.

On an English muffin or bagel.

This menu item can be cooked to order. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item can be cooked to order. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item can be cooked to order. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item can be cooked to order. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item can be cooked to order. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item can be cooked to order. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sautéed mushrooms, onion, tomato and peppers with Mozzarella cheese.

Sautéed mushrooms, broccoli, spinach and zucchini with Mozzarella cheese.

Wraps made with lettuce and tomato.

Wraps made with lettuce and tomato.

Wraps made with lettuce and tomato.

Wraps made with lettuce and tomato.

Wraps made with lettuce and tomato. *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Wraps made with lettuce and tomato.

Wraps made with lettuce and tomato.

Wraps made with lettuce and tomato.

Chicken fingers. Wraps made with lettuce and tomato.

Made with lettuce and tomato. Grilled chicken and Cheddar cheese.

Grilled chicken, roasted peppers, sun-dried tomato, sliced olives and Feta cheese.

Grilled chicken, roasted peppers, sun-dried tomato, sliced olives, Feta cheese chef's wrap.

Sliced roast beef with sautéed mushrooms, peppers and onions marinated in a light steak sauce, topped with Cheddar cheese.

Swiss cheese, portobello mushroom, and sautéed onions.

Fresh Mozzarella cheese, portobello mushroom, and tomato.

Sliced turkey and Swiss cheese with bacon, lettuce, and tomato.

Grilled chicken breast with onion, Cheddar cheese, Monterey Jack cheese, and salsa sauce.

With lettuce, tomato, and onion.

Roast beef with Mozzarella cheese.

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Two beefburgers served on two toasted buns. *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Topped with melted Mozzarella cheese and tomato sauce. *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Served with coleslaw and pickle.

Served with coleslaw and pickle.

Served on a pita bread with soup or salad and baked potato.

With Cheddar cheese, sautéed onions and barbeque sauce. *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

With Swiss cheese, sautéed mushrooms and sautéed onions. *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

With Bleu cheese and bacon. *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

With jalapeños and Cheddar cheese. *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

American, Swiss, Cheddar and Mozzarella cheese. *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spinach, tomato, Feta cheese, and onion. *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

**This menu item may be undercooked.

Broccoli, spinach, zucchini, and mushrooms. *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Pepper, mushroom, and onion. *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Bacon, ham, sausage, onion, pepper, and tomato. *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Jalapeño, tomato, and onion. *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

In season.

In season.

Served with home fries and toast. Hot oatmeal, cinnamon, brown sugar, raisins, strawberries, bananas, and blueberries.

Served with home fries and toast. Two poached eggs on a buttered English muffin with Canadian bacon, topped with hollandaise sauce. *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Served with home fries and toast. Two poached eggs on a buttered English muffin with steamed asparagus, topped with hollandaise sauce. *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Served with home fries and toast. Two poached eggs on a buttered English muffin with steamed spinach, topped with hollandaise sauce. *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Served with home fries and toast. Two poached eggs on a buttered English muffin with Nova Scotia lox, topped with hollandaise sauce. *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Served with home fries and toast. Two poached eggs on a buttered English muffin with fresh avocado, topped with hollandaise sauce. *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Scrambled eggs, sausage, Cheddar and Monterey Jack cheese, served with home fries. *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Served with home fries and toast. *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Served with home fries and toast. *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Served with home fries and toast. *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Served with home fries and toast. *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Served with bacon, ham, and sausage.

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

In season.

In season.

Served with butter and syrup.

Served with butter and syrup.

Served with butter and syrup.

Served with butter and syrup.

Two pancakes, two eggs, two sausages, two bacon. *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Scrambled eggs, bacon, and American cheese sandwiched in silver dollar pancakes. *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

**This menu item may be undercooked.

With Mozzarella cheese and tomato sauce.

With nova scotia lox, Cream cheese, lettuce, tomato, Bermuda onion, olive and garnish. **This menu item may be undercooked.

A special platter for two. Served with three bagels, Cream cheese, nova scotia lox, sliced tomato, Bermuda onion, olive and garnish on a bed of crisp lettuce. **This menu item may be undercooked.

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

In season.

With bacon, ham and sausage.

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

This Menu Item can be cooked to order. Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Served with butter and syrup.

Served with butter and syrup.

Served with butter and syrup.

With bacon, ham and sausage.

This Menu Item can be cooked to order. Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Cream cheese and choice of cherry, strawberry or blueberry preserves.

Served with butter and syrup.

Old fashioned french toast filled with scrambled eggs, American cheese and bacon. This menu item can be cooked to order. Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Ham, turkey and Swiss on French toast. This Menu Item can be cooked to order. Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Three slices.

Three slices.

With butter.

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Two bacon, one ham, one sausage. *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sautéed tenderloin tips in a teriyaki sauce with bell peppers and scallions, served over linguini with soup or salad. *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Chunks of grilled salmon with sautéed spinach leaves, capers, and artichokes in a garlic, lemon and olive oil sauce, served over penne pasta with soup or salad.

Sautéed mushrooms and chicken breast with broccoli in a garlic, lemon and olive oil sauce, served over linguini with soup or salad.

Penne pasta and butter garlic sauce with fresh spinach and fresh tomatoes sprinkled with Feta cheese. Served with soup or salad.

Au jus. *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

With dressing and giblet gravy.

All white meat with dressing and cranberry sauce.

With mushroom caps. *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

With onion rings. *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Onion rings. *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

With applesauce.

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

With seafood stuffing. *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

With seafood stuffing. *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Broiled Roumanian steak with onion rings and stuffed filet with seafood stuffing. *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Served with spaghetti.

Served with spaghetti.

Served with spaghetti.

Linguini primavera

With chicken.

A delicacy of the house, sautéed in butter and wine sauce, topped with Feta cheese, served on a bed of rice pilaf.

Broiled filet with spinach, broccoli, zucchini, tomato, mushrooms, and herbs, topped with Mozzarella cheese, served on a bed of rice pilaf.

Broiled tender chicken cutlet on a bed of fresh broccoli with garlic butter sauce, served with potato or rice pilaf.

Stuffed with cranberry stuffing, served with potato and vegetable du jour.

Sautéed chicken with mushrooms, onions, peppers, tomato, zucchini and broccoli over penne.

Sautéed chicken and shrimp in a peppercorn parmigiana sauce over angel hair pasta.

With drawn butter.

Served with vegetable and potato.

With butter and garlic wine sauce.

With seafood stuffing or spinach and Feta cheese.

Stuffed with seafood stuffing and topped with garlic sauce.

In butter sauce.

Served with vegetable and potato.

In butter sauce.

Shrimp, filet, scallops, and a baked clam.

With tartar sauce.

With tartar sauce.

With tartar sauce.

With tartar sauce.

Shrimp, scallops, filet and fried clams.

Served on a sizzling skillet with tortilla shells guacamole shredded lettuce and diced tomatoes.

This menu item can be cooked to order. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu Item can be cooked to order. Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

With Lettuce, tomato and onion.

With sautéed peppers, onion and tomato.

With sautéed peppers, onion and tomato.

Over rice with sautéed peppers, onion and tomato.

With sautéed peppers, onion and tomato.

With sautéed peppers, onion and tomato.

Served with soup or salad.

Spinach, feta and Mozzarella Cheese.

Two sliced eggs on a bed of lettuce with sliced tomato and crisp bacon.

With sliced tomato and Cottage cheese.

Individual can of tuna fish on a bed of lettuce and Cottage cheese with sliced tomato.

With Cottage Cheese and fruit.

Four vegetables and potato.

Cottage Cheese, fresh fruit and jello.

Sautéed in lemon and butter sauce.

Stuffed with ham and Swiss cheese, sautéed with mushroom and wine sauce.

With sautéed vegetables over rice.

Sautéed in lemon and butter sauce.

Tender Chicken with shrimp sautéed in lemon and butter sauce.

Tender chicken tips with broccoli sautéed in a creamy garlic sauce on a bed of rice.

With french fries.

With french fries.

On a bun with lettuce and tomato.

With broccoli and Cheddar cheese on a pita.

Melted Swiss cheese and sautéed onions on pita, served with french fries, coleslaw and pickle.

Top sirloin on garlic bread with french fries.

Served with french fries, lettuce, tomato, coleslaw and pickle.

Grilled mushroom, onions and peppers on pita bread, topped with melted Mozzarella, served with a baked potato.

Sautéed mushrooms, onions and peppers on pita bread, topped with Mozzarella, served with a baked potato.

Side salad

Fresh romaine lettuce tossed with romano cheese cucumbers tomatoes croutons and caesar dressing.

3 pieces.

1 piece.

With fresh fruit salad.

Three generous scoops of ice cream, ripe banana, syrup, whipped cream, and a cherry.

Two scoops of ice cream, syrup, whipped cream, and a cherry.

Served with whipped cream.

Served with whipped cream.

Served with whipped cream.

With syrup.

100% florida squeezed.

Regular-decaf.

Regular-decaf.

With whipped cream.

Regular-decaf.

With lemon.