Hauoli Poke Teppan Menu

California roll with eel avocado on top.

Shrimp crabmeat avocado cream cheese deep fried top with eel sauce spicy mayo wasabi mayo.

Crispy tempura shrimp, avocado topped with crabmeat tempura crunchy eel sauce spicy mayo.

BBQ eel, cucumber and fresh avocado with eel sauce on top.

Spicy Tuna, Jalapeño, Cream cheese wrapped slight battered, fried eel sauce spicy mayo on top.

California roll topped with fresh tuna, masago.

Crabmeat cucumber avocado topped with fresh salmon.

Spicy crab meat, avocado rolled with seared salmon, masago on top with ponzu sauce.

Crispy shrimp tempura crab meat topped with fresh avocado eel sauces.

California roll, salmon, tuna, shrimp, white tuna, avocado on top.

Spicy tuna topped with crabmeat, jalapeño spicy mayo eel sauce.

Crab meat, avocado, cream cheese inside, seared salmon on top with eel sauce

Spicy salmon cucumber topped with fresh salmon spicy mayo.

Crispy shrimp tempura, avocado topped with spicy tuna, onion crisp with spicy mayo and eel sauce.

Salmon, white tuna, mango inside,\nAvocado, mango, masago, ginger sauce ontop

Crab meat, avocado, cream cheese, salmon, tuna. deep fried eel & spicy mayo on top

Sushi rice, crab meat, avocado, lettuce, mango, salmon, tuna wrapped in soy paper. Spicy ponzu, eel & spicy mayo& wasabi mayo

Crisp cucumber wrapped in seasoned sushi rice and seaweed, garnished with sesame seeds.

Fresh tuna wrapped in sushi rice and seaweed, offering a simple yet classic taste.

Served two pieces of sushi or three pieces of sashimi.

Delicate white tuna wrapped in seasoned rice and seaweed, served with pickled ginger and a dollop of wasabi.

Eel and cucumber, wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Imitation crab, avocado, and cucumber, typically wrapped in seaweed and sushi rice, often garnished with sesame seeds or fish roe.

Creamy avocado, fresh salmon, and smooth cream cheese wrapped in seasoned rice and seaweed, garnished with sesame seeds.

Spicy tuna roll typically comprises minced tuna mixed with a spicy sauce, often accompanied by cucumber and occasionally topped with sesame seeds or scallions.

Spicy salmon wrapped in sushi rice and seaweed, served with a side of pickled ginger and wasabi.

Shrimp tempura, avocado, and cucumber, typically includes a layer of crunch, topped with eel sauce.

Tempura shrimp, cucumber, and avocado, typically includes a drizzle of eel sauce.

Japanese chicken pot stickers, eight pieces .

Served with 5 pieces.

Crispy spring rolls filled with vegetables, served with a side of sweet and sour dipping sauce.

Seaweed salad typically includes marinated seaweed, garnished with sesame seeds and possibly dressed with a sesame oil vinaigrette.

Four pieces of jalapeños, deep-fried and typically includes spicy tuna and cream cheese, often accompanied by eel sauce and sesame seeds.

Golden fried wontons filled with a creamy crab and cheese mixture, served with a side of sweet chili dipping sauce.

Steamed edamame tossed with a blend of spicy seasonings, typically including garlic and Japanese spices.

Steamed rice or fried rice.

Steamed rice or fried rice.

Steamed rice or fried rice.

Steamed rice or fried rice.

Steamed rice or fried rice.

Steamed rice or fried rice.

Steamed rice or fried rice.

Hibachi-cooked medley of fresh vegetables. Choice of fried or steamed rice.

Chicken fried rice typically includes stir-fried rice with chicken, eggs, and a mix of vegetables like carrots, peas, and green onions, seasoned with soy sauce.

Stir-fried rice with beef, typically includes eggs, carrots, onions, and peas, seasoned with soy sauce.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Beef, chicken and shrimp .

Beef,chicken and shrimp.

Stir-fried thick Japanese udon noodles sautéed with a variety of vegetables.

Sushi rice, salmon, lettuce, crab meat, avocado, seaweed salad, edamame, crunchy,masago, with mayo Sauce and eel sauce.

Sushi rice, shrimp tempura, lettuce, crab meat, cucumber, mango, masago, avocado with mayo sauce and wasabi sauce.

Fried rice base, 2tempura shrimps, 2fried dumplings, 2spring rolls, cucumber, edamame, jalapeño, eel sauce, yum yum sauce, ponzu sauce, onion & garlic crispy

Two pieces of white tuna, typically served over sushi rice, are presented as sashimi, suggesting a focus on the fish's natural flavors without the inclusion of rice.

Two pieces of raw tuna, typically served on top of a small portion of seasoned sushi rice, reflecting the traditional sashimi style.

Two pieces of salmon sashimi, typically includes thinly sliced raw salmon served without rice.

Grilled eel on vinegared rice, typically includes a drizzle of savory eel sauce. Served as two pieces.

Three pieces of crab meat sashimi, typically served raw and thinly sliced.

Tender slices of white tuna sashimi served with shredded carrots, ginger, wasabi, and a lemon garnish.

Three pieces of raw tuna, typically served individually, highlighting the fish's natural flavor.

Three pieces of thinly sliced, raw salmon, typically served with a side of soy sauce, wasabi, and pickled ginger.

Three pieces of thinly sliced eel, typically served raw, garnished with a touch of unagi sauce and a sprinkle of sesame seeds.

Three pieces of thinly sliced shrimp, typically served raw, highlighting the shrimp's natural taste and texture.

Cooked shrimp served atop sushi rice, typically includes two pieces per order.

Soft and fluffy white rice, cooked to perfection.

Savory stir-fried rice with mixed vegetables and choice of protein.

A selection of beverages typically found in Japanese cuisine, including soft drinks, teas, and possibly traditional options like green tea or aloe vera drinks.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Salmon added to a poke bowl typically includes fresh cubes of salmon combined with a variety of vegetables like seaweed salad and avocado, served over sushi rice with poke sauce.

Two pieces of shrimp added to a poke bowl, typically complemented by a mix of sushi rice, seaweed salad, avocado, cucumber, and various toppings with sauce.

Four pieces of shrimp added to a poke bowl, typically including a mix of fresh vegetables, rice, and a variety of sauces for enhanced flavor.

Cream cheese typically used as an addition to enhance various dishes, offering a creamy texture.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Served two pieces of sushi or three pieces of sashimi.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Sliced fresh mango, often accompanying dishes to add a sweet and tropical flavor.

Deep-fried jalapeño typically includes cream cheese and spicy tuna, garnished with spicy mayo, BBQ sauce, and yam flakes.

Customizable poke bowl with choice of fried, sushi, or white rice. Select two proteins from options including ahi tuna, spicy salmon, eel, and more. Toppings range from lettuce to sweet onion. Finish with your preferred sauce like spicy mayo or ponzu and add crunch with options like tempura bits or sesame seeds.