Hatsuzakura Menu

Japanese egg omelet dish filled with tomato based brisket fried rice, topped with house made demi glace sauce.

Refreshing, chilled udon with beef, tempura balls, and fresh green onion.

Japanese fried chicken made with Chef Soichi's special recipe.

Furikake (No Filling) (VO) $6.50 | Salmon $7.00 | Tuna Mayo $7.00 | Pickled Sour Plum (VO) $7.00 • Giant Japanese rice ball with choice of filling, coated with furikake and wrapped with nori seaweed.

House-made curry served with brisket & assorted veggies | Add Mozzarella Cheese +$1.00

Japanese fried noodle dish flavored with yakisoba sauce blend sauteed with cabbage, carrots, onion, and pork | Sub Shrimp option +$3.00 | Pork & Shrimp +$4.50

Tomato-based Japanese style spaghetti noodles with onions, green bell pepper, button mushrooms, and bacon.

Spring mix topped with cherry tomatoes, cucumbers, and sliced hard boiled eggs. Your choice of sesame dressing or ranch | Add Chicken +$2.00 | Shrimp +$3.00

Japanese egg salad sandwich with fresh cucumber, chopped onions, and house made milk bread.

Original | Matcha • Soft and chewy mochi with red bean paste and fresh strawberry

Strawberry $17.00 | Mango $17.00 | Coffee $17.00 | Matcha $18.50 • Traditional Japanese shaved ice made with premium kuramoto ice made in Kanzawa, Japan topped with our house-made puree and whipped cream. Mix and Match Flavors | Add Vanilla Gelato +$1.50 | Matcha Ice Cream +$2.00

Strawberry $15.00 | Mango $15.00 | Wafu (Japanese Traditional Style) $15.50 • Japanese style ice cream parfe with corn flakes, house-made puree, and fresh cut fruit.

House-made chilled, refreshing coffee jelly topped with condensed milk syrup.

Strawberry $8.00 | Mango $8.00 | Matcha $8.00 • Soft and chewy mochi with ice cream in the middle.

Sweet Soy Glaze $15.00 | Ango with Strawberries (GFO) $15.00 | Kinako (Sweetened roasted soy bean flour, GFO) $15.00 • Traditional Japanese rice flour mochi with various toppings.

Japanese dessert sandwich with seasonal fruit, house made Japanese-style whipped cream and house-made milk bread | Add Anko +$1.00

Cola Float $8.00 | Strawberry Float $10.00 | Melon Float $10.00

Inspired by the experience of "yozakura", or "cherry blossoms at night", we crafted an herbal tea blend that you can enjoy after the sun goes down. We used green rooibos and lemon balm for a bright, earthy base and sprinkled in sakura petals for a delicate floral flavor.

Made with three standout ingredients - wakoucha (aged Japanese red tea), Formosa oolong, and Okinawan black sugar crystals, this blend offers a satisfyingly sweet, biscuit-like flavor. Enjoy as is or with your choice of milk.

With its sweet, floral notes, this tisane is our tribute to dreamers in life and in sleep. The liquor also steeps a wondrous blue-violet hue as it contains butterfly pea flower, a plant sourced from a pesticide-free farm in Sa Kaeo, Thailand.

Sencha is a classic green tea known for its clean, crisp taste. Its streaming process brink out a savory quality known as "umami". This year's batch offers notes of sweet asparagus. To appreciate its complexity, pair it with seafood, vegetable dishes, or rich, creamy desserts.

The ideal afternoon tea, this well-tested blend offers generous aromatics from smooth Ceylon tea from Sri Lanka, uplifting citrus, and a hint of organic lavender flowers. Enjoy Plain, or prepare with a splash of lemon and your choice of milk.