Hatsuhana Menu

4.6
(1,300+ Reviews)
  • ENTRÉES

    • SUSHI

      7 Pieces of sushi and one roll of choice from selection.\nNigiri - (2)Tuna, (1)Yellowtail, (2)Salmon, (1)Fluke, (1) Amberjack
      $27.00
    • SUSHI SPECIAL

      10 Pieces of sushi and one roll of choice from selection.\nNigiri - (2)Tuna, (1)Yellowtail, (1)Salmon, (1)King Salmon, (1)Scallop,(1)Trout, (2)Whitefish, (1)Amberjack
      $33.00
    • SUSHI SET

      An assortment of 5 pieces & 2 inside out rolls from selection.\nNIGIRI - (2)Tuna, (1)Yellowtail, (2)Salmon
      $29.00
    • SUSHI DELUXE

      10 Pieces of sushi & one roll of choice from selection.\nNIGIRI - (1)Toro, (1)Tuna, (1)Amberjack, (1)Yellowtail, (1)Salmon, (1)Japanese snapper, (1)Scallop, (1)Seared Tuna, (1)Raw shrimp,(1)Sea Urchin\nSome NIGIRI items are seasonal and subject to availability
      $46.00
    • SUSHI PRIME

      10 Pieces of sushi & one roll of choice from selection.\nNIGIRI - (1)Toro, (2)Tuna, (1)Yellowtail, (2)Salmon, (1)Amberjack, (1)Fluke, (1)Spanish Mackerel, (1)Scallop
      $35.00
    • SALMON LOVERS

      3 King Salmon Sushi, 1 Salmon Avocado roll, and 1 Spicy Salmon roll
      $27.00
    • MAKI THREE

      3 Rolls of your choice from selection
      $26.00
    • OMAKASE MINI

      A ten piece and one roll Omakase. Contains sesame seeds, egg and shellfish. Due to the nature of the item, substitutions cannot be accepted.
      $69.00
    • BOX OF DREAMS

      Our wildly popular signature dish in takeout form. Nine sections of sushi rice topped with raw and cooked exclusive gems.\nLimited time only!!
      $50.00
    • VEGETARIAN MAKI THREE

      A cucumber roll, avocado roll and Japanese pickled radish roll
      $20.00
    • SUSHI & SASHIMI

      4 pieces of sushi, 4 varieties of sashimi and one roll of choice from selection.\nNIGIRI - (1)Tuna, (1)Yellowtail, (1)Salmon, (1)Fluke\nSASHIMI - (2)Tuna, (2)Yellowtail, (2)Salmon, (2)Spanish Mackerel
      $36.00
    • SASHIMI

      5 varieties of fresh, raw cuts and side of white rice\n(3)Tuna, (3)Yellowtail, (3)Salmon, (3)Fluke, (3)Spanish Mackerel
      $35.00
    • SASHIMI SPECIAL

      Our SASHIMI entree supplemented with 2 pieces of Kanpachi (Amberjack yellowtail) and sea scallop served with white rice on the side
      $39.00
    • CHIRASHI

      Assortment of sashimi & delicacies served on a bed of vinegared rice.\nTuna, salmon, yellowtail, sweet egg omelet, fluke, shrimp and others plus small bits of vegetables.
      $33.00
    • CHIRASHI SPECIAL

      An upgraded version of our CHIRASHI with additional Amberjack and Sea Urchin
      $43.00
    • TEKKA DON (TUNA BOWL)

      Ten slices of lean, premium Bluefin tuna atop a bed of sushi rice with shredded, roasted seaweed and vegetable condiments
      $31.00
    • TORO TEKKA DON (Fatty Tuna/Lean Tuna Bowl)

      Five slices of fatty Bluefin tuna, five slices of lean Bluefin tuna and minced toro & scallion tartar atop a bed of sushi rice with shredded, roasted seaweed and vegetable condiments
      $50.00
    • SALMON DON (Bowl Of Salmon)

      Ten slices of northern (Alaskan, Norwegian or Scottish) salmon atop a bed of sushi rice with shredded, roasted seaweed and vegetable condiments
      $26.00
    • UNAGI DON

      An entire broiled eel atop a bed of sushi rice
      $40.00
    • EXTRAVAGANCE DONBURI

      A highly luxurious, Chirashi style dish with some of the most valued ingredients from the sea. Lavish portions of .Sea urchin, Alaskan king crab, Bluefin belly & scallion tartar and Salmon caviar. Served with freshly grated wasabi on the side.
      $70.00
    • EXTRAVAGANCE DONBURI DELUXE

      The absolute pinnacle of luxury from the sea. A single, heaping portion of Caspian Classic Osetra Caviar is added to the already lavish ingredients of the standard Extravagance Donburi. Served with fresh grated wasabi on the side.
      $110.00
  • PARTY SUSHI PLATTER

    • SUSHI SPECIAL PLATTER FOR 3

      3O PIECES OF SUSHI AND 3 MAKI ROLLS (6 BLUE FIN TUNA/3 YELLOW TAIL/3 SALMON/3 KING SALMON/3 TROUT/3 SCALLOP/3 AMBERJACK/3 FLUKE/3 SPANISH MACKEREL AND YOUR CHOICE OF 3 ROLLS)
    • SUSHI SPECIAL PLATTER FOR 4

      40 PIECES OF SUSHI AND 4 MAKI ROLLS (8 Blue Fin Tuna/4 Yellow tail/4 Salmon/4 King Salmon/4 Trout/4 scallop/4 Amberjack/4 Fluke/4 Spanish Mackerel and your choices of 4 rolls)
    • SUSHI DELUXE PLATTER FOR 3

      3O PIECES OF SUSHI AND 3 MAKI ROLLS (3 Toro/3 Blue Fin Tuna/3 Aburi Tuna/3 Yellowtail/3 Amberjack/3 Botan Ebi(raw shrimp)/3 Scallop/3 Uni(sea urchin)/3 Salmon/3 Madai(Japanese Red Snapper) and your choice of 3 rolls)
    • SUSHI DELUXE PLATTER FOR 4

      40 PIECES OF SUSHI AND 4 ROLLS (4 Toro/4 Blue Fin Tuna/4 Aburi Tuna/4 Yellowtail/4 Amberjack/4 Botan Ebi(raw shrimp)/4 Scallop/4 Uni(sea urchin)/4 Salmon/4 Madai(Japanese red snapper) and Your choice of 4 rolls)
    • SUSHI&SASHIMI COMBINATION FOR 3

      15 PIECES OF SUSHI (3 Blue fin Fatty tuna/3 blue fin tuna/3 Amberjack/3 Trout/3 Fluke)\n36 SLICES OF SASHIMI(6 Blue fin tuna/6 Yellow tail/6 Scallop/6 salmon/6 Fluke/6 Spanish mackerel)\nYOUR CHOICES OF 3 ROLLS
    • SUSHI & SASHIMI COMBINATION FOR 4

      20 PIECES OF SUSHI (4 Blue fin Fatty tuna/4 blue fin tuna/4 Amberjack/4 Trout/4 Fluke)\n48 SLICES OF SASHIMI(8 Blue fin tuna/8 Yellow tail/8 Scallop/8 salmon/8 Fluke/8 Spanish mackerel)\nYOUR CHOICES OF 4 ROLLS
  • ROLLS A LA CARTE

    • SOFT SHELL CRAB ROLL

      Flash-fried Soft Shell Crab with cucumber, avocado, spicy mayo topped with eel sauce, and flying fish roe.
      $19.50
    • TUNA (TEKKA) ROLL

      $9.50
    • SPICY TUNA ROLL

      $9.75
    • SKINNY SPICY TUNA ROLL (No Mayo)

      Tuna, chili sesame oil, smelt roe and chives
      $9.75
    • TORO SCALLION ROLL

      $12.75
    • SPICY TORO ROLL

      $12.75
    • SALMON ROLL

      $8.00
    • SPICY SALMON ROLL

      $8.25
    • SALMON SKIN ROLL

      $7.75
    • YELLOWTAIL SCALLION ROLL

      $11.00
    • SPICY YELLOWTAIL ROLL

      $11.00
    • CALIFORNIA ROLL

      $8.00
    • EEL ROLL

      $10.00
    • SHRIMP(Boiled) ROLL

      $10.00
    • SHRIMP TEMPURA ROLL

      Tempura battered shrimp with Japanese mayo
      $11.00
    • SCALLOP ROLL

      $9.75
    • YUZU SCALLOP ROLL

      $10.25
    • KING CRAB ROLL

      $17.25
    • RAINBOW ROLL

      Avocado and crunch rolled inside out topped with raw fish layers
      $17.50
    • CUCUMBER ROLL

      $7.50
    • AVOCADO ROLL

      $7.50
    • OSHINKO ROLL

      Japanese style radish pickled
      $8.00
    • UMESHISO ROLL

      Pickled plum paste with Japanese Shiso leaves
      $7.50
    • MIXED VEGETABLES ROLL

      A large inside out roll with avocado, asparagus, carrots, and lettuce on the inside
      $10.50
    • ASPARAGUS TEMPURA ROLL

      Fried, tempura-battered asparagus with a touch of Japanese mayo
      $9.00
    • PUMPKIN TEMPURA ROLL

      Fried, tempura battered Japanese squash with sweet eel sauce
      $9.00
    • FUTOMAKI (Extra Wide Roll)

      Our revered version of this eternal classic with king crab, eel, sweet egg omelette, Japanese parsley, simmered squash and shiitake mushrooms.
      $40.00
  • SUSHI AND SASHIMI A LA CARTE

    • MAGURO (Bluefin Tuna)

      $8.00
    • CHUTORO(Blue Fin Tuna Medium Fatty)

      Exceptional balanced, medium fat tuna
      $10.50
    • TORO (Fatty Bluefin Tuna)

      $12.50
    • HAMACHI (Yellowtail)

      $6.00
    • HAMACHI HARA(Yellowtail Belly)

      $6.25
    • SALMON

      $4.00
    • FATTY SALMON

      $4.25
    • KANPACHI (Amberjack Yellowtail)

      $6.50
    • MADAI (Red Snapper)

      $7.25
    • OCEAN TROUT

      A high fat content and savory fish from the salmon family
      $4.75
    • KING SALMON

      $5.00
    • SAWARA (Spanish Mackerel)

      $6.00
    • HIRAME (Flounder)

      $5.00
    • FLUKE FIN (Engawa)

      $5.00
    • GOLDEN EYE SNAPPER(Kinmedai)

      $8.75
    • EBI (Boiled Shrimp)

      $5.50
    • BOTAN EBI (Raw Shrimp)

      $6.50
    • HOTATE (Sea Scallop)

      $5.75
    • UNAGI (Freshwater Eel)

      $7.00
    • IKURA (Salmon Carviar)

      $7.25
    • SEA URCHIN(Uni, East Coast)

      Subject to seasonal availability
      $16.00
    • SEA URCHIN(Uni, West Coast)

      $18.00
    • KANI (King Crab)

      $11.50
    • TAMAGO (Sweet Egg Omelette)

      $5.50
  • SIDES

    • MISO SOUP

      $4.75
    • EDAMAME

      Boiled soybeans in pods sprinkled with sea salt
      $6.75
    • SEAWEED SALAD

      Various sea vegetables, kelp and julienned radish served with ponzu dressing on the side
      $10.50
    • Hijiki Salad

      Black Seaweed cooked with dashi soy sauce with sesame seeds on top
      $8.50
    • GREEN SALAD

      With Soy Ginger dressing
      $6.75
    • KING CRAB & AVOCADO SALAD

      With Soy Ginger dressing
      $19.00
    • SMALL ICEBERG SALAD

      A very simple salad of iceberg lettuce, julienned carrots and sliced red radish with soy ginger dressing on the side
      $4.00
    • WHITE RICE

      $3.00
    • SPICY MAYO

      $1.00
    • EEL SAUCE

      $1.50
    • YUZU SAUCE

      $3.00
  • BEVERAGES

    • FIJI BOTTLED WATER

      $4.00
    • ITO EN UNSWEETENED ICED GREEN TEA(Blttle)

      500 ml.
      $4.50
    • TEAS'TEA ORGANIC(JASMINE GREEN TEA)

      UNSWEETNED (500mL.)
      $4.50
    • CANNED SODA

      $2.75
    • SAPPORO Premium 12 Oz

      $9.00
    • Kirin Ichiban

      (12 oz)
      $9.00
    • Orion Premium (334 Ml.)

      $9.00
    • KAWABA (Sunrise Ale)(330ml)

      Premium Japanese beer
      $13.00
    • Shunka Shusetsu Echizen( Fukui Junmai Ginjyo)300mL

      Light & Dry, Pale straw color, Delivering ultra-dry and clean flavors with a dry mildly peppery finish.
      $32.00
    • Tenryo Koshu(Aged Sake) Junmai Dai-Ginjyo 300mL

      Dry & Rich, Full-Bodies Flavor, Amusingly Complex and Layered
      $39.00
    • Ume Sparkling Juice

      Japanese Sparkling Plum Juice 250ML
      $6.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(212) 355-3345

17 E 48th St, New York, NY 10017


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