Hatsuhana Menu

10 Pieces of sushi and one roll of choice from selection.\nNigiri - (2)Tuna, (1)Yellowtail, (1)Salmon, (1)King Salmon, (1)Scallop,(1)Trout, (2)Whitefish, (1)Amberjack

An assortment of 5 pieces & 2 inside out rolls from selection.\nNIGIRI - (2)Tuna, (1)Yellowtail, (2)Salmon

10 Pieces of sushi & one roll of choice from selection.\nNIGIRI - (1)Toro, (1)Tuna, (1)Amberjack, (1)Yellowtail, (1)Salmon, (1)Japanese snapper, (1)Scallop, (1)Seared Tuna, (1)Raw shrimp,(1)Sea Urchin\nSome NIGIRI items are seasonal and subject to availability

10 Pieces of sushi & one roll of choice from selection.\nNIGIRI - (1)Toro, (2)Tuna, (1)Yellowtail, (2)Salmon, (1)Amberjack, (1)Fluke, (1)Spanish Mackerel, (1)Scallop

3 King Salmon Sushi, 1 Salmon Avocado roll, and 1 Spicy Salmon roll

3 Rolls of your choice from selection

A ten piece and one roll Omakase. Contains sesame seeds, egg and shellfish. Due to the nature of the item, substitutions cannot be accepted.

Our wildly popular signature dish in takeout form. Nine sections of sushi rice topped with raw and cooked exclusive gems.\nLimited time only!!

A cucumber roll, avocado roll and Japanese pickled radish roll

4 pieces of sushi, 4 varieties of sashimi and one roll of choice from selection.\nNIGIRI - (1)Tuna, (1)Yellowtail, (1)Salmon, (1)Fluke\nSASHIMI - (2)Tuna, (2)Yellowtail, (2)Salmon, (2)Spanish Mackerel

5 varieties of fresh, raw cuts and side of white rice\n(3)Tuna, (3)Yellowtail, (3)Salmon, (3)Fluke, (3)Spanish Mackerel

Our SASHIMI entree supplemented with 2 pieces of Kanpachi (Amberjack yellowtail) and sea scallop served with white rice on the side

Assortment of sashimi & delicacies served on a bed of vinegared rice.\nTuna, salmon, yellowtail, sweet egg omelet, fluke, shrimp and others plus small bits of vegetables.

An upgraded version of our CHIRASHI with additional Amberjack and Sea Urchin

Ten slices of lean, premium Bluefin tuna atop a bed of sushi rice with shredded, roasted seaweed and vegetable condiments

Five slices of fatty Bluefin tuna, five slices of lean Bluefin tuna and minced toro & scallion tartar atop a bed of sushi rice with shredded, roasted seaweed and vegetable condiments

Ten slices of northern (Alaskan, Norwegian or Scottish) salmon atop a bed of sushi rice with shredded, roasted seaweed and vegetable condiments

An entire broiled eel atop a bed of sushi rice

A highly luxurious, Chirashi style dish with some of the most valued ingredients from the sea. Lavish portions of .Sea urchin, Alaskan king crab, Bluefin belly & scallion tartar and Salmon caviar. Served with freshly grated wasabi on the side.

The absolute pinnacle of luxury from the sea. A single, heaping portion of Caspian Classic Osetra Caviar is added to the already lavish ingredients of the standard Extravagance Donburi. Served with fresh grated wasabi on the side.

40 PIECES OF SUSHI AND 4 MAKI ROLLS (8 Blue Fin Tuna/4 Yellow tail/4 Salmon/4 King Salmon/4 Trout/4 scallop/4 Amberjack/4 Fluke/4 Spanish Mackerel and your choices of 4 rolls)

3O PIECES OF SUSHI AND 3 MAKI ROLLS (3 Toro/3 Blue Fin Tuna/3 Aburi Tuna/3 Yellowtail/3 Amberjack/3 Botan Ebi(raw shrimp)/3 Scallop/3 Uni(sea urchin)/3 Salmon/3 Madai(Japanese Red Snapper) and your choice of 3 rolls)

40 PIECES OF SUSHI AND 4 ROLLS (4 Toro/4 Blue Fin Tuna/4 Aburi Tuna/4 Yellowtail/4 Amberjack/4 Botan Ebi(raw shrimp)/4 Scallop/4 Uni(sea urchin)/4 Salmon/4 Madai(Japanese red snapper) and Your choice of 4 rolls)

15 PIECES OF SUSHI (3 Blue fin Fatty tuna/3 blue fin tuna/3 Amberjack/3 Trout/3 Fluke)\n36 SLICES OF SASHIMI(6 Blue fin tuna/6 Yellow tail/6 Scallop/6 salmon/6 Fluke/6 Spanish mackerel)\nYOUR CHOICES OF 3 ROLLS

20 PIECES OF SUSHI (4 Blue fin Fatty tuna/4 blue fin tuna/4 Amberjack/4 Trout/4 Fluke)\n48 SLICES OF SASHIMI(8 Blue fin tuna/8 Yellow tail/8 Scallop/8 salmon/8 Fluke/8 Spanish mackerel)\nYOUR CHOICES OF 4 ROLLS

Tuna, chili sesame oil, smelt roe and chives

Tempura battered shrimp with Japanese mayo

Avocado and crunch rolled inside out topped with raw fish layers

Japanese style radish pickled

Pickled plum paste with Japanese Shiso leaves

A large inside out roll with avocado, asparagus, carrots, and lettuce on the inside

Fried, tempura-battered asparagus with a touch of Japanese mayo

Fried, tempura battered Japanese squash with sweet eel sauce

Our revered version of this eternal classic with king crab, eel, sweet egg omelette, Japanese parsley, simmered squash and shiitake mushrooms.

Exceptional balanced, medium fat tuna

A high fat content and savory fish from the salmon family

Subject to seasonal availability

Boiled soybeans in pods sprinkled with sea salt

Various sea vegetables, kelp and julienned radish served with ponzu dressing on the side

Black Seaweed cooked with dashi soy sauce with sesame seeds on top

With Soy Ginger dressing

With Soy Ginger dressing

A very simple salad of iceberg lettuce, julienned carrots and sliced red radish with soy ginger dressing on the side

500 ml.

UNSWEETNED (500mL.)

(12 oz)

Premium Japanese beer

Light & Dry, Pale straw color, Delivering ultra-dry and clean flavors with a dry mildly peppery finish.

Dry & Rich, Full-Bodies Flavor, Amusingly Complex and Layered

Japanese Sparkling Plum Juice 250ML