Hatley's Pub Menu

Housemade creamy spinach artichoke dip served hot with tortilla chips

6 Mozzarella sticks served with marinara

Tempura battered calamari served with a sweet chili drizzle

Tortilla chips served with ground beef, queso cheese, shredded cheddar jack, black olives, green onions, tomato, jalapeños, cilantro, and a side of sour cream and salsa

Shredded cheddar jack cheese, red onion and cilantro filled tortilla served with a side of sour cream and salsa.

ask your server for the chef's choice of the month (Good things take time! This dish takes a little longer to prepare.)

Whole button mushrooms hand breaded and served with a side of ranch

Hand battered chicken tenders served with your choice of sauce

Chicken wings served with your choice of sauce tossed or on the side

Boneless wings served with your choice of sauce tossed or on the side

6 Potato halves, shredded cheddar jack cheese, green onion and bacon bits. Served with a side of sour cream and salsa

Potato Skins (4), Fried Mozzarella Sticks (4), Boneless Chicken Wings (4) and Onion Rings Sauces served on the side: sour cream, salsa, marinara and choice of 2 dipping sauces

Shredded cheese, Red onion, cherry tomato and croutons

Mixed greens topped with bacon bits, hard boiled egg, blue cheese crumble, black olives, cherry tomato and red onion, with your choice of dressing. Add Chicken or Shrimp for an additional charge.

Lettuce, tomato, pickle, onion

Sautéed onions, swiss cheese and a burger patty served on marbled rye

Sautéed mushrooms and Swiss cheese

Cheddar, bacon, jalapeños, onion straws, bbq

Lettuce, tomatoe, pickle, onion

Classic Wisconsin brat served on a bun

Classic American all beef 1/4lb hot dog served on a bun.

Grilled chicken breast, swiss cheese, bacon and tomato served on toasted white bread

Breaded chicken breast tossed in hot honey with pickles, onion straws and a ranch drizzle on a brioche bun.

American cheese on toasted white bread

Sliced corned beef topped with swiss cheese, sauerkraut and 1000 island dressing on toasted marbled rye bread

Locally sourced 5oz ribeye topped with provolone, served on a french roll

Slow roasted sliced beef topped with provolone cheese served on french roll with au jus.

Slow cooked and hand pulled Pork shoulder, finished with BBQ, topped with onion straws and served on a brioche bun

Locally sourced, hand breaded tenderloin topped with onion, pickle and mayo served on brioche bun

Thinly sliced ham and swiss cheese on a brioche bun

Bacon, lettuce, tomato and mayo served on toasted white bread

served with fries or baked potato, slaw and corn bread.

Lettuce, tomato and tartar sauce served with choice of slaw, baked beans or fries.