HATCH Menu

Typically includes a blend of hatch chili peppers, vinegar, and spices, offering a distinct kick to complement your meal.

Grilled mushrooms, zucchini, and eggplant skewers served over rice with edamame.

Grilled eel skewers with rice, seaweed salad, and pickled vegetables, garnished with green onions and black sesame seeds.

Sweet Corn Fritters, Jalapeno, Green Onion, Brown Sugar, Assorted Dips

Roasted Shitake Mushrooms, Charred Edamame, Heirloom Tomatoes, Avocado, Puffed Rice, Green Yuzu Vinaigrette, Mixed Greens, Napa

48 Hour Aged Shiitake Broth, Fried Tofu, Daikon, Bonito Flakes, House Togarashi

Slow Cooked Pork Ribs, Sapporo Beer, Miso Caramel, Spice Blend, Green Onion

Organic Forbidden Rice, Black Garlic Sauce, Carrot, Corn, Mushroom, Charred Ginger & Green Onion

Sous Vide Egg Yolk Dipping Sauce

Char Siu marinade, Black Sesame

Peach Habanero glazed chicken (spicy)

House Red Togarashi

Pickled Onions, White Sesame Seeds, Shiso Lime Sauce

Herb Crusted A4 Lamb, House Pickles

Black Hawk Wagyu, Freshly Grated Wasabi

Yuzu Kosho

Wagyu Blend, Large Cut Fry, Truffle Green Onion

house chili blend paste, key lime

Freshwater Eel, Furikake, Black Rice Puff

blackened, white ponzu, daikon oroshi

Kewpie Mayo, Calbee Shrimp Crackers

Shiitake, Button, Oyster, Seaweed Flakes

Sake, Salted Plum, Bonito Flakes

Miso Caramel, Vegetable Furikake

Potato Wedges, Green Togarashi, Red Togarashi, House Spicy Mayo

Rice Ball, Bonito Flakes, Furikake

Daily House Pickles

Sweet Corn

Steamed, fluffy white rice.

Crafted locally by art of tea

Bubbly sparkling water infused with the delicate sweetness of momo (Japanese peach), crafted with hand-picked fruit and balanced with organic cane sugar.

Kimino ringo sparkling water is crafted with hand-picked Fuji ringo apples from the Aomori region, offering a crisp and subtly sweet taste, carbonated with natural mountain water.

Sparkling water infused with hand-picked yuzu from Shikoku Island, offering a tangy and slightly floral citrus taste.

Crisp and refreshing, this premium sparkling water from Voss is presented in a sleek bottle, offering a hydrating experience with effervescent bubbles.

A refreshing blend of seasonal fruits and herbs, typically mixed with soda or sparkling water to create a unique, non-alcoholic beverage that captures the essence of the season.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

A premium bottle of still water, sourced for its purity and taste, providing a refreshing and hydrating experience.