Hatback Bar & Grille Menu

4.2

(250+ Reviews)

HEART OF THE LINEUP HOT HANDS MÉTIER INSPIRED Happy Hour Menu GRAND SLAM DESSERTS Cocktails Métier Inspired Field of Greens

HEART OF THE LINEUP
- Pot Of Penn Cove Mussels
  coconut curry broth, lime, deglazed with métier hazy ipa sea salt fries
- Lemon-Rosemary Grilled Chicken
  airline breast, garlic-shallot roasted potatoes, charred broccolini
HOT HANDS
- Hatback Burger
  painted hills beef double patty, beecher's cheese, tomato-bacon jam, pickles bibb lettuce, kaiser roll
- Smoked Pulled Pork Sandwich
  métier sherwood coffee stout infused bbq sauce, kaiser roll, pickles, apple red cabbage slaw
MÉTIER INSPIRED
- Coconut Porter-Braised Uli's Bratwurst
  red cabbage sauerkraut, whole grain-métier beer mustard, pretzel roll
Happy Hour Menu
- Grilled Street Corn
  chipotle aioli, queso fresco, cilantro
- White Bean Hummus
  za'atar, parsley, fresh baked flatbread
GRAND SLAM DESSERTS
- Triple Chocolate Layer Cake
  Devil's food cake, milk chocolate cremeux, chocolate curls, chocolate sauce, caramel ice cream
- Take 5 Sundae
  Caramel ice cream, vanilla ice cream, peanut butter crunch, salted pretzels, whipped cream, hot chocolate sauce
Cocktails
- Blood Orange Spritz
  apertivo select, blood orange
- Toki Buck
  suntory toki japanese whisky, strawberry, fever tree ginger beer
- Banana Daiquiri
  bacardi silver rum, banana puree, lime
Métier Inspired
- Hazy IPA-Battered Onion Rings
  housemade ranch dipping sauce
- Coconut Porter-Braised Uli's Bratwurst
  red cabbage sauerkraut, whole grain-métier beer mustard, pretzel roll
Field of Greens
- Little Gem Caesar
  kitchen garden farm lettuces, white anchovy caesar dressing, aged parmigiano reggiano, sourdough croutons
- Lateral Roots Farm Chopped
  cherry tomato, cucumber, bacon, egg, crumbled feta, red onion, watermelon radish, green goddess dressing