Hat Yai Belmont Menu

Golae-style, marinated in coconut milk and curry paste *Made with ingredients that contain shellfish. Sub vegan broth to make shellfish free.

Turmeric, lemongrass, kaffir, THAI SPICY! Served with jasmine rice. (GF) **Contains shellfish

Braised pork belly and shoulder with fried egg served with jasmine rice. **Contains gluten

Stir-fried thick egg noodles, dried shrimp, shiitake mushrooms, asparagus, shallots and a poached egg! **Contains gluten and shellfish

Rice noodles, turmeric, egg, green mango, chives, dried shrimp, pork rinds, peanuts (GF) **Contains shellfish

Smoked duck breast with lime leaf, basil, red curry, and coconut milk

Mary’s free-range chicken (GF), served with sticky rice

Mary’s free-range chicken (GF), served with sticky rice

Mary’s free-range chicken (GF), served with sticky rice

Chicken thigh braised in our malayu-style curry served with one roti (Thai pan-fried flat bread)! Substitute rice for roti to make meal fully gluten free & dairy free.

Three pieces, leg, thigh and wing, of our Hat Yai Fried Chicken (GF) served with one roti (a Thai pan-fried flat bread), sticky rice and malayu-style curry for dipping! Substitute rice for roti to make meal fully gluten free & dairy free.

Half Hat Yai fried chicken (GF), one sticky rice, two roti & one curry! **Roti contains dairy, eggs, and gluten

Whole Hat Yai fried chicken (GF), two sticky rice, four roti & two house curry! **Roti contains dairy, eggs, and gluten

Add a fried egg on the side

Wok fried Chinese broccoli with oyster sauce and garlic.

Add 1 fried chicken wing to any meal (GF)

Thai-style pan fried flat bread. **Contains gluten, egg, and dairy

Fluffy, aromatic jasmine rice, a perfect accompaniment to any meal.

Please indicate how many you need by adding more to your cart.

Green papaya, shallot, and chili

Small side of our house made garlic chicken sauce

Sweet and creamy rice paired with ripe mango slices.

Tip the FOH & BOH team!

A spicy and tangy condiment made with a blend of chili peppers, herbs, and other spices.

Cucumber, bell pepper, and shallots in a sweet vinegar dressing.

Thai-style pan fried flat bread with passionfruit curd and coconut flakes on top. **Contains gluten, egg, and dairy

Thai-style pan fried flat bread with pandan custard and coconut flakes. **Contains gluten, egg, and dairy

A blend of strong black tea, sweetened condensed milk, and a hint of spice.

Thai coffee, cardamom, sesame, condensed milk

The cold, refreshing flavors of lemon and lime, perfectly blended.

Citrus-flavored soda offering a refreshing and tangy taste, perfect for quenching your thirst.

A robust ginger beer with a bold, spicy kick, crafted from a traditional recipe since 1946.

Sparkling water 500ml

C2O Pure Coconut Water

Guayaki Organic Yerba Mate Enlighten Mint

Natural lime-flavored seltzer with zero calories.

Pineapple-flavored soda with a sweet, tangy taste.

Natural tamarind-flavored soda, offering a sweet and tangy taste.

Retro Mexican glass bottle Coca-Cola

Housemade Hibiscus Lime Slushy

12oz can

Blue Hat Yai T-shirt available in various sizes.

Bold red sticker featuring a stylized chicken, highlighting "Curry," "Fried Chicken," and "Roti" with the restaurant name "Hat Yai".

Eco-grey “Rocky” hoodie by Alternative, super soft with organic and recycled materials, ribbed hem band and cuffs, natural drawstrings!

The Hat Yai chicken badge on the left chest and the full shebang Hat Yai logo on the back!

A condiment inspired by Indian flavors, typically crafted to complement a variety of dishes with its unique blend of spices.

A sturdy canvas tote bag featuring a minimalist chicken design and "hat yai" text, ideal for beach outings.

The Hat Yai chicken badge on the left chest and the full shebang Hat Yai logo on the back!

16oz Hat Yai chicken jar

A 12oz bottle of our sweet chili garlic sauce!