Hashi Teppan Grill (North) Menu

Crispy rolls filled with mixed vegetables, served with a side of fresh cilantro.

Crispy battered shrimp, lightly fried to a golden brown, served with a side of grated daikon radish.

Pan-fried dumplings filled with seasoned ground meat and vegetables.

Steamed young soybeans lightly salted, garnished with a sprinkle of sea salt and a touch of diced red pepper.

6 oz. of finely sliced New York strip cooked with sautéed mushrooms and glazed with our teriyaki sauce.

Zucchini, broccoli, onions, carrots, and mushrooms sautéed in our house sauce sprinkled with sesame seeds on top.

Hibachi plate with choice of chicken, salmon, shrimp, or steak (varied doneness); served with two sides (options include fried rice, noodles, vegetables, white rice) and sauce selections (ginger, hot, hot mustard, soy sauce, sweet & sour, teriyaki).

4 oz. steak, teriyaki glaze. Options for meat temperature: medium to well done, including rare.

Grilled shrimp, typically 7-8 pieces, served with a teriyaki sauce that often includes hints of ginger and garlic.

Salmon teriyaki typically includes a 4 oz. salmon fillet, grilled and glazed with a sweet and slightly salty teriyaki sauce.

6 oz. hashi steak, choice of meat temperature: medium, medium rare, medium well, rare, well done.

Steamed white rice, available in large or small servings.

Wholesome brown rice to complement your meal.

Asian-inspired fried rice available in large or small sizes.

Asian-style noodles available in large or small servings.

Sautéed mixed vegetables, options of large or small serving sizes.

Teriyaki steak with choice of fried rice, noodles, vegetables, or white rice. Options for ginger, hot, hot mustard, soy sauce, sweet & sour, or teriyaki side sauces.

Kids' shrimp in teriyaki sauce. Choice of fried rice, noodles, vegetables, or white rice. Sauce options include ginger, hot, hot mustard, soy sauce, sweet & sour, teriyaki. Second sauce choice available.