Hashi Sushi Menu

3 pcs salmon sashimi, 3 pcs salmon sushi and 1 eel avocado roll

3 pcs yellowtail sashimi, 3 pcs yellowtail sushi and 1 California roll

5 pcs of assorted sushi with California roll

8 pcs of assorted sashimi

6 pcs sashimi, 3 pcs sushi and tuna roll

Shrimp, scallop, white fish, fish cake, shiitake mushroom, asparagus, sweet pea

Toasted salmon skin w. seaweed salad, served with yuzu miso dressing

Spring mix with tuna, salmon, yellowtail, served with truffle dressing

Spring mix, diced tuna, topped with rice caviar, tobiko and chives, served with spicy mayo and yuzu dressing

House green salad, topped with crispy duck, served with honey hoisin sauce

Japanese squid

Grilled Squid

Shichimi pepper, mayo topped with parmesan cheese

Boiled green soy beans

Vegetarian Spring Roll

Scallion wrapped with angus beef

Served with Saikyo miso sauce

w. hot chili sauce

Seared filet mignon and spring mix, with honey mustard, orange yuzu and balsamic sauce

Maryland blue crab, onion, cajun and cream cheese

Chopped blue fin fatty tuna and minced oshinko pickles with nori chips and yuzu wasabi sauce

Seared pepper tuna rolled with spicy crab meat bedded wasabi yuzu and sweet chili dressing

Sliced octopus served with vinegar sauce

7 pcs of assorted raw fish

Sliced fluke with scallion, truffle, garlic and momiji-oroshi, served with ponzu sauce

Kona baby yellowtail & organic green tomato, served w. truffle yuzu dressing

Lobster, avocado, mango on wasabi nori crisps

Sliced yellowtail w. jalapeno, served w. yuzu sauce, black tobiko

Pancake with spicy tuna, tomato with jalapeno and anchovy aioli

Grilled yellowtail neck, served with ponzu sauce

Fatty Tuna

Maguro

Kinme-Dai, New Zealand

Saba

Shima Aji

Hirame

Hamachi

Kampachi

Tobiko

Ikura

Sake

Tamago

Unagi

Anago

Hotategai

Ika

Hokkikai

Botan Ebi

Ebi

Tako

Tarabagani

Kani

Salmon, cucumber, avocado

Shrimp, cucumber, spring mix & mayo

w. soy nori

Smoked salmon, avocado, cream cheese, chives

Soft shell crab

Cucumber, avocado, oshinko

Tuna, salmon, avocado topped with chopped toro, oshinko, scallion and truffle served with truffle yuzu soy (soy paper).

Crunch spicy tuna topped with black pepper tuna and avocado

Spicy tuna, spicy yellowtail, avocado and crunchy topped with spicy salmon and jalapeno, served with chili sauce

King crab avocado topped with seared filet mignon and organic slice tomato, scallion served with ponzu sauce.

Spicy tuna and crunchy roll topped with avocado

Spicy crab and avocado topped with lobster salad, mango and peanuts

King crab, avocado, crabmeat & shrimp in a roll, deep-fried, topped w. spicy tuna, spicy yellowtail, chef special sauce

Deep-fried spicy tuna and avocado

Eel, cucumber roll topped w. avocado and tobiko

Fresh lobster tempura, Alaskan king crab and lettuce wrapped in soybean paper, with house special sauce

Seared pepper tuna, avocado and jalapeno, topped with Spicy crabmeat.

Crunchy spicy tuna roll, topped with eel and avocado, served with spicy mayo and eel sauce

Yellowtail jalapeno and lobster salad inside, wrapped w. soybean nori, topped w. tuna, salmon, black tobiko, spicy creamy sauce.

Salmon tempura topped with fresh salmon, served with spicy mayo sauce

California roll topped with assorted fish

Wrapped with English cucumber and avocado inside

Wrapped with English cucumber and avocado inside

Wrapped with English cucumber and avocado inside

Wrapped with English cucumber and avocado inside

Shrimp tempura and cucumber roll topped with eel, avocado, masago and eel sauce

Wrapped with English cucumber and avocado inside

Wrapped with English cucumber and avocado inside

Shrimp tempura and avocado topped with spicy tuna

Spicy toro,avocado topped with tuna and crispy onion.

Blackened tuna and asparagus topped with tuna,salmon,eel,yellowtail,crunchy and different flavor of tobiko,served with honey wasabi sauce.

Roast duck with cucumber,mango,wrapped with pancake.

Eel, crabmeat, avocado & cucumber inside, topped with steamed live lobster and tobiko

Sauteed chicken, shiitake mushroom, onion, asparagus, carrot, sweet peas & bell pepper

Grilled shrimp, scallop & half fresh lobster to light brown, then boiled by adding sake, creamy white wine sauce, basil, bell pepper & seasonal vegetables

Chilean seabass in xo sauce, served with seasonal vegetable

Broiled lobster, lemon butter poached shrimp

Mongolian filet mignon with chorizo, paquillo pepper, basil and soy magi black pepper sauce

4 oz filet mignon, half fresh lobster w. truffle mushroom sauce

Sashimi on a bed of sushi rice

Tuna roll, salmon roll and California Roll

Spicy tuna roll, spicy crunchy salmon roll and spicy crabmeat roll

8 pcs assorted sushi with spicy crunchy salmon roll

15 pcs assorted sashimi

5 pcs sushi & 9 pcs sashimi and one roll selected by chef

BBQ eel and oshinko served over rice

4 pcs salmon sushi, 6 pcs salmon sashimi and salmon roll

4 pcs tuna sushi, 6 pcs tuna sashimi and tuna roll

18 pcs sashimi, 9 pcs sushi w. super dragon roll and tuna roll

9 classic sushi rolls & 15 assorted sushi

6 classic sushi rolls & 12 assorted sushi & 3 signature rolls

15 classic sushi rolls & 21 assorted sushi

9 classic sushi rolls & 15 assorted sushi & 3 signature olls

21 classic sushi rolls & 30 assorted sushi

18 classic sushi rolls & 18 assorted sushi & 7 signature rolls

roasted tomato, avocado, spring mix, balsamic vinaigrette

julienned crabmeat, english cucumber, spicy mayo

(20 rolls) crispy fried with sweet & sour dipping

30 pc steamed shrimp dumplings with dipping sauce

(30 pc)pan-fry potstickers.with dipping sauce