Hashi Sushi Menu

Savory dumplings filled with succulent pork

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Spicy tuna and crunchy roll topped with avocado

Tender chicken pieces mixed with seasoned rice, vegetables, and egg, stir-fried to perfection.

Sake

Chopped tuna mixed with spicy mayo, scallion, and tempura flakes in a seaweed cone.

Fresh salmon and creamy avocado wrapped in a seaweed cone. Typically includes ginger and wasabi.

Shrimp tempura, cucumber, avocado, and eel sauce wrapped in seaweed and rice.

Tofu with mixed vegetables, typically including broccoli, napa cabbage, celery, and carrots, in a clear broth.

Shrimp, scallop, white fish, fish cake, shiitake mushroom, asparagus, sweet pea

Fresh mixed greens with seasonal vegetables

Fresh avocado salad with crisp greens and a zesty dressing

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Toasted salmon skin w. seaweed salad, served with yuzu miso dressing

Spring mix with tuna, salmon, yellowtail, served with truffle dressing

Spring mix, diced tuna, topped with rice caviar, tobiko and chives, served with spicy mayo and yuzu dressing

House green salad, topped with crispy duck, served with honey hoisin sauce

Salmon and avocado served over mixed greens with ginger citrus dressing.

Lightly battered and deep-fried assorted vegetables with tempura sauce.

Steamed bun with sliced duck, green onions, and house-made duck sauce.

Japanese squid

Steamed bun with marinated pork belly, cucumber, scallions, and hoisin sauce.

Grilled Squid

Savory dumplings filled with succulent pork

Pan-fried Japanese dumplings typically filled with a mix of vegetables.

Steamed shrimp dumplings, delicate and delicious

Shichimi pepper, mayo topped with parmesan cheese

Boiled green soy beans

Crispy tofu cubes garnished with sesame seeds and green onions.

Vegetarian

Scallion wrapped with angus beef

Grilled shishito peppers with sea salt and bonito flakes.

Served with Saikyo miso sauce

Deep-fried shrimp with spicy mayo sauce.

Tempura-battered and deep-fried shrimp with assorted vegetables, typically served with tempura sauce.

Marinated and grilled beef short ribs with a special house sauce.

w. hot chili sauce

Seared filet mignon and spring mix, with honey mustard, orange yuzu and balsamic sauce

Maryland blue crab, onion, cajun and cream cheese

Boneless roasted duck with cucumber, mint, and hoisin reduction.

Bite-sized chicken pieces, perfectly seasoned and crisply fried

Crispy rice typically topped with chopped fatty tuna (toro), spicy mayo, eel sauce, caviar, and chives.

Pan-fried crispy rice topped with spicy salmon, jalapeño, spicy mayo, and eel sauce.

Crispy sushi rice topped with creamy spicy yellowtail.

Thinly sliced salmon with avocado, topped with house tiradito sauce and cilantro.

Thin slices of fluke sashimi typically with lemon yuzu, chili, and cilantro.

Thinly sliced Japanese sea bream with cilantro, black sea salt, chili paste, and yuzu lemon sauce.

Four pieces of oyster typically served with ponzu sauce. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Live scallop typically served sashimi style with a touch of ponzu sauce.

Chopped blue fin fatty tuna and minced oshinko pickles with nori chips and yuzu wasabi sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared pepper tuna rolled with spicy crab meat bedded wasabi yuzu and sweet chili dressing

Sliced octopus served with vinegar sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

7 pcs of assorted raw fish

Sliced fluke with scallion, truffle, garlic and momiji-oroshi, served with ponzu sauce

Kona baby yellowtail & organic green tomato, served w. truffle yuzu dressing

Lobster, avocado, mango on wasabi nori crisps

Sliced yellowtail w. jalapeno, served w. yuzu sauce, black tobiko

Pancake with spicy tuna, tomato with jalapeno and anchovy aioli

Grilled yellowtail neck, served with ponzu sauce

Fresh live scallop typically served on vinegared sushi rice.

Thinly sliced, live scallop served sashimi style, typically enjoyed raw.

Fatty Tuna

Maguro

Seared tuna slices, available as sushi or sashimi.

Delicate slices of white tuna. Available as sushi or sashimi.

Kinme-Dai, New Zealand

Saba

Shima Aji

Hirame

Hamachi

Kampachi

Tobiko

Ikura

Sake

Slices of wild king salmon served as sushi or sashimi.

Smoked salmon served as either sushi or sashimi.

Salmon belly, available as sushi or sashimi.

Choose from sushi or sashimi options.

Tamago

Unagi

Anago

Hotategai

Ika

Hokkikai

Botan Ebi

Ebi

Tako

Tarabagani

Kani

Fresh sea urchin from Japan, typically served as sashimi without rice.

Fresh sea urchin from Japan, served as sashimi.

Salmon, cucumber, avocado

Avocado and cucumber wrapped with sushi rice and seaweed in a cone shape.

Avocado wrapped in sushi rice and nori.

Shrimp, cucumber, spring mix & mayo

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Chicken tempura, cucumber, and avocado wrapped in seaweed, typically garnished with eel sauce.

Cucumber enveloped in sushi rice and seaweed, rolled into a cone shape.

Eel and avocado rolled in seaweed and rice. Temaki style (hand roll).

Eel and cucumber wrapped in seaweed and rice, drizzled with eel sauce.

Crabmeat, egg, avocado, cucumber, and pickled radish wrapped in seaweed.

Salmon roe wrapped in a seaweed cone.

w. soy nori

Japanese pickled radish wrapped in sushi rice and seaweed, served in a cone-shaped hand roll.

Roasted peanuts and creamy avocado wrapped in sushi rice and seaweed.

Smoked salmon, avocado, cream cheese, chives

Tempura fried pumpkin with eel sauce, rolled into a cone.

Fresh salmon in a seaweed cone, typically includes cucumber and avocado.

Fresh salmon and creamy avocado wrapped in a seaweed cone. Typically includes ginger and wasabi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled salmon skin, cucumber, and avocado with eel sauce, wrapped in seaweed.

Shrimp and avocado wrapped in seaweed and sushi rice, served as a hand roll.

Shrimp and cucumber wrapped in roasted seaweed with sushi rice. Temaki is a hand roll shaped like a cone.

Shrimp tempura, cucumber, avocado, and eel sauce wrapped in seaweed and rice.

Fresh scallops with spicy mayo, green onion, tempura flakes, and tobiko in a hand roll.

Spicy salmon, green onion, tempura starch, and tobiko wrapped in seaweed.

Chopped tuna mixed with spicy mayo, scallion, and tempura flakes in a seaweed cone.

Chopped cooked shrimp with spicy mayo, cucumber, and tempura flakes.

White tuna, scallion, and spicy mayo wrapped in seaweed.

Soft shell crab

Deep-fried sweet potato with eel sauce wrapped in seaweed and sushi rice.

Bluefin tuna belly with fresh scallions wrapped in rice and seaweed.

Tuna typically combined with cucumber, wrapped in sushi rice and seaweed, served as a hand roll in a cone shape.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna and avocado wrapped in seaweed and sushi rice, served as a hand roll.

Cucumber, avocado, oshinko

Fresh wild-caught salmon and creamy avocado wrapped in sushi rice and seaweed. Typically includes ginger and wasabi.

Fresh wild-caught salmon, wrapped in sushi rice and seaweed. Typically includes cucumber and avocado. *raw fish*

Yellowtail, jalapeño, and sushi rice wrapped in seaweed, served as a hand roll.

Yellowtail and scallions wrapped in sushi rice and seaweed, served as a hand roll.

Spicy yellowtail, cucumber, scallion, and spicy mayo wrapped in rice and seaweed.

Tuna, salmon, avocado topped with chopped toro, oshinko, scallion and truffle served with truffle yuzu soy (soy paper).

Crunch spicy tuna topped with black pepper tuna and avocado

Spicy tuna, spicy yellowtail, avocado and crunchy topped with spicy salmon and jalapeno, served with chili sauce

King crab avocado topped with seared filet mignon and organic slice tomato, scallion served with ponzu sauce.

Spicy tuna and crunchy roll topped with avocado

Spicy crab and avocado topped with lobster salad, mango and peanuts

King crab, avocado, crabmeat & shrimp in a roll, deep-fried, topped w. spicy tuna, spicy yellowtail, chef special sauce

Deep-fried spicy tuna and avocado

Eel, cucumber roll topped w. avocado and tobiko

Fresh lobster tempura, Alaskan king crab and lettuce wrapped in soybean paper, with house special sauce

Seared pepper tuna, avocado and jalapeno, topped with Spicy crabmeat.

Crunchy spicy tuna roll, topped with eel and avocado, served with spicy mayo and eel sauce

Yellowtail jalapeno and lobster salad inside, wrapped w. soybean nori, topped w. tuna, salmon, black tobiko, spicy creamy sauce.

Salmon tempura topped with fresh salmon, served with spicy mayo sauce

California roll topped with assorted fish

Wrapped with English cucumber and avocado inside

Wrapped with English cucumber and avocado inside

Wrapped with English cucumber and avocado inside

Wrapped with English cucumber and avocado inside

Shrimp tempura and cucumber roll topped with eel, avocado, masago and eel sauce

Wrapped with English cucumber and avocado inside

Wrapped with English cucumber and avocado inside

Shrimp tempura and avocado topped with spicy tuna

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy toro,avocado topped with tuna and crispy onion.

Blackened tuna and asparagus topped with tuna,salmon,eel,yellowtail,crunchy and different flavor of tobiko,served with honey wasabi sauce.

Roast duck with cucumber,mango,wrapped with pancake.

Eel, crabmeat, avocado & cucumber inside, topped with steamed live lobster and tobiko

Sauteed chicken, shiitake mushroom, onion, asparagus, carrot, sweet peas & bell pepper

Grilled shrimp, scallop & half fresh lobster to light brown, then boiled by adding sake, creamy white wine sauce, basil, bell pepper & seasonal vegetables

Chilean seabass in xo sauce, served with seasonal vegetable

Broiled lobster, lemon butter poached shrimp

Mongolian filet mignon with chorizo, paquillo pepper, basil and soy magi black pepper sauce

4 oz filet mignon, half fresh lobster w. truffle mushroom sauce

Chef's selection of assorted sushi, typically including 12 pieces of premium nigiri.

Sashimi on a bed of sushi rice

Tuna roll, salmon roll and California Roll

Spicy tuna roll, spicy crunchy salmon roll and spicy crabmeat roll

8 pcs assorted sushi with spicy crunchy salmon roll

15 pcs assorted sashimi

5 pcs sushi & 9 pcs sashimi and one roll selected by chef

BBQ eel and oshinko served over rice

4 pcs salmon sushi, 6 pcs salmon sashimi and salmon roll

4 pcs tuna sushi, 6 pcs tuna sashimi and tuna roll

18 pcs sashimi, 9 pcs sushi w. super dragon roll and tuna roll

Udon noodles in dashi broth with tender chicken fillet, Chinese cabbage, corn, dry seaweed, and green onion.

Thick udon noodles in a soy sauce-flavored broth, typically with shrimp, cabbage, mushroom, scallion, onion, and carrot.

Certified angus strip steak and mushrooms in a savory broth with udon noodles.

Udon noodles in a soy-based broth, typically garnished with fish cake, seaweed, and green onions.

Stir-fried thick udon noodles with a homemade sauce.

Japanese thick wheat noodles served chilled, typically includes tsuyu broth, grated radish, shallots, and nori flakes.

Served with soup.

Served with soup.

Served with soup.

Served with soup.

Grilled Angus steak marinated in teriyaki sauce, typically served with caramelized onions.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled organic chicken and a mix of zucchini, carrots, onion, and broccoli cooked on a hibachi grill.

Grilled salmon and mixed vegetables, typically including broccoli, zucchini, onions, and mushrooms, prepared on a hibachi grill.

Grilled Angus steak with stir-fried vegetables, cooked on a hibachi grill.

Grilled shrimp and mixed vegetables, typically including broccoli, zucchini, onion, mushroom, and bell pepper, prepared on a hibachi grill.

Grilled sea scallops with mixed vegetables, typically including broccoli, zucchini, and mushrooms, cooked on a hibachi grill.

Grilled beef tenderloin and mixed vegetables, typically including mushrooms, zucchini, and onions, cooked with soy sauce on a hibachi grill.

Grilled mixed vegetables, including broccoli, mushrooms, zucchini, carrots, and onions, cooked on a hibachi grill.

Tender chicken pieces mixed with seasoned rice, vegetables, and egg, stir-fried to perfection.

Succulent steak mingled with perfectly seasoned fried rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with shrimp, scallops, crabmeat, pineapple, and mixed vegetables.

Stir-fried rice with ginger, crabmeat, egg, onions, and scallions.

Teriyaki sauce is a sweet and savory Japanese condiment made with soy sauce, sugar, and mirin, used for marinating and glazing.

A blend of ginger, onion, soy sauce, vinegar, and vegetable oil, typically including citrus and garlic for a balanced, tangy flavor.

A traditional Japanese condiment combining soy sauce, citrus juice, vinegar, and sometimes mirin, creating a tangy, versatile sauce for dipping and dressing.

Freshly grated wasabi root, known for its distinctive spicy kick, typically complements sushi and sashimi.

A fiery condiment, this Japanese hot sauce typically includes chili peppers and vinegar, adding a bold kick to your dishes.

A blend of sweeteners and chilies, creating a balanced Japanese-style dipping sauce.

A savory Japanese dipping sauce for tempura, typically made with a soy-based blend and a hint of sweetness.

A tangy, slightly sweet sauce made with fresh ginger, typically paired with meats and vegetables.

A creamy, slightly tangy sauce, typically includes mayonnaise and spices, ideal for enhancing Japanese dishes.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Japanese carbonated soft drink, introduced in 1884 in Kobe by British pharmacist Alexander Cameron Sim.

Classic citrus refreshment.

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Refreshing carbonated beverage, perfect for quenching your thirst.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Steamed broccoli, typically served as a side order, offering a simple and healthy addition to your meal.

Steamed vegetables typically include cabbage, broccoli, carrots, onions, and zucchini.

9 classic sushi rolls & 15 assorted sushi

6 classic sushi rolls & 12 assorted sushi & 3 signature rolls

15 classic sushi rolls & 21 assorted sushi

9 classic sushi rolls & 15 assorted sushi & 3 signature olls

roasted tomato, avocado, spring mix, balsamic vinaigrette

julienned crabmeat, english cucumber, spicy mayo

(20 rolls) crispy fried with sweet & sour dipping

30 pc steamed shrimp dumplings with dipping sauce

(30 pc)pan-fry potstickers.with dipping sauce

Pan-fried dumplings typically filled with vegetables, served with a dipping sauce.

Grilled shrimp with teriyaki sauce, served with mixed vegetables on a platter.

Grilled salmon with teriyaki sauce, accompanied by steamed vegetables and rice.

Grilled New York strip steak with broccoli, topped with teriyaki sauce.

Stir-fried rice mixed with chicken, vegetables (corn, green beans, carrots), and egg.

Stir-fried rice with shrimp, egg, onions, carrots, peas, and scallions.

Grilled steak with typically mixed vegetables, egg, and scallions, served over fried rice.

Udon noodles stir-fried with chicken, onion, cabbage, broccoli, scallions, and carrots.

Stir-fried udon noodles with shrimp, onion, cabbage, broccoli, scallion, and carrots.

Stir-fried beef, udon noodles, onions, zucchini, broccoli, and mushrooms in a savory sauce.

Grilled chicken breast with mushrooms, zucchini, and onions, cooked in soy sauce, served with hibachi fried rice.

Grilled shrimp typically served with mixed vegetables, fried rice, and a hint of soy sauce and lemon.

Grilled salmon with mixed vegetables, teriyaki sauce, and fried rice.

Grilled New York strip steak with hibachi vegetables, fried rice, and soy sauce.

Grilled broccoli, zucchini, onion, carrot, and mushroom typically cooked with teriyaki sauce.

Grilled chicken and shrimp with mixed vegetables, fried rice, and homemade mustard and ginger sauces.

Grilled chicken breast and steak with mushrooms, zucchini, and onions, served with fried rice and mixed vegetables.