Hashi Japanese Kitchen - Saginaw Menu

Lightly salted young soybeans in their pods.

Tender edamame pods seasoned with a spicy blend of chili flakes and salt.

Crispy battered shrimp with a light, golden coating, served with a savory dipping sauce.

Crispy dough rolls filled with a blend of minced vegetables and pork, traditionally served as a pair.

Crispy pan-fried dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce. Six pieces per serving.

Crispy, golden-brown chicken nuggets with a tender, juicy interior.

Crispy, golden potato strips, lightly salted for a simple, satisfying start to your meal.

Jalapeno halves filled with spicy tuna and cream cheese, deep-fried and served with eel sauce and spicy mayo.

Fresh seaweed mixed with sesame seeds and a light dressing.

Crab, cucumber, fish egg, crunchy.

Fresh mixed greens with seasonal vegetables

Spicy.

Fresh tuna and creamy avocado wrapped in seasoned sushi rice and nori, served with pickled ginger and wasabi.

Spicy. raw.

Sliced salmon and avocado wrapped in seaweed and sushi rice, typically served as a roll.

Spicy. raw.

Avocado, cucumber, and various seasonal vegetables, wrapped in sushi rice and nori.

Tender eel and creamy avocado rolled with seasoned sushi rice, drizzled with a savory sauce, and served with pickled ginger.

Crispy shrimp tempura wrapped in seasoned rice and seaweed, garnished with sesame seeds, served with pickled ginger and wasabi.

Smoked salmon, cream cheese, and avocado, wrapped in seaweed and rice.

Spicy.

Spicy. fried. salmon, crab, shrimp, cream cheese, spicy mayo, eel sauce, tempura fried.

Spicy. fried. crab, cream cheese, tempura fried.

Raw. california roll topped with tuna, salmon, shrimp, crab and avocado.

Spicy. raw. spicy tuna and avocado topped with crab, spicy mayo, and crunchy.

Spicy. raw. spicy salmon topped with salmon and spicy mayo.

California roll topped with eel, avocado, eel sauce, and crunchy.

This maki typically includes a unique blend of ingredients, wrapped in seaweed and sushi rice, though specific fillings are not detailed.

Shrimp tempura and crab topped with sweet boiled shrimp.

Spicy. shrimp tempura, topped with crab, crunchy, and spicy mayo.

Fried. crawfish, shrimp, crab, cream cheese, and tempura fried.

Shrimp tempura and spicy tuna, complemented by creamy avocado, rolled in seaweed and rice, and finished with a drizzle of eel sauce and a sprinkle of tempura flakes.

Tender hibachi-grilled steak pieces with sautéed onions, broccoli, carrots, and zucchini, served over seasoned fried rice.

Grilled shrimp served with sautéed broccoli, mushrooms, onions, and zucchini, drizzled with a savory sauce.

Tender lobster tail with a medley of sautéed broccoli, onions, zucchini, and carrots, served over a bed of white rice.

Seared scallops paired with sautéed broccoli, carrots, zucchini, and onions, served over a bed of rice.

Grilled salmon fillet glazed with teriyaki sauce, served with stir-fried noodles, broccoli, carrots, zucchini, and onions.

Grilled Hibachi-Style Mixed Fresh Vegetables

Grilled tofu cubes with sautéed vegetables, including broccoli, zucchini, and bell peppers, garnished with sesame seeds.

Grilled steak pieces glazed with teriyaki sauce, served with a medley of broccoli, carrots, onions, and bell peppers over rice.

Succulent shrimp glazed in teriyaki sauce, served with sautéed broccoli, mushrooms, and onions.

Succulent lobster tail glazed with teriyaki sauce, served with sautéed broccoli, onions, and carrots over a bed of rice.

Tender scallops glazed in teriyaki sauce, served with a medley of sautéed vegetables including broccoli, carrots, and onions over a bed of steamed rice.

Grilled salmon with teriyaki glaze, served on a bed of stir-fried noodles, accompanied by broccoli, carrots, zucchini, and onions.

Mixed vegetables, typically including broccoli, carrots, mushrooms, zucchini, and onions, stir-fried and glazed with a savory teriyaki sauce.

Marinated tofu cubes with sautéed vegetables, drizzled in teriyaki sauce, topped with sesame seeds.

Succulent steak and tender chicken pieces with broccoli, carrots, and onions, drizzled with a savory sauce.

Tender steak slices and succulent shrimp paired with broccoli, zucchini, carrots, and onions, drizzled with a savory sauce.

Grilled steak, typically accompanied by a simple teriyaki sauce, served over white rice, designed to cater to the tastes of children.

Lightly battered and fried shrimp, typically accompanied by a tempura dipping sauce.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Refreshing Japanese carbonated drink, subtly sweet

A canned beverage of unsweetened green tea, traditionally brewed from select tea leaves.

A bottle of water, offering a pure and refreshing hydration experience.

A refreshing non-carbonated beverage with a sweet strawberry flavor.

Mexican mineral sparkling beverage, refreshing.

A harmonious blend of sweet honey and tangy mustard, serving as a versatile condiment for enhancing dishes.

A blend of fresh ginger, citrus juices, soy sauce, and a hint of garlic, typically whisked with vegetable oil for a smooth finish.

A Japanese sauce made with soy sauce, sugar, and mirin, offering a harmonious blend of sweet and savory notes, suitable for marinating, glazing, or dipping.

A creamy sauce with a sweet and tangy profile, typically including a mayo base and a blend of spices.

A savory blend with soy sauce, rice vinegar, and a hint of chili oil, commonly used for dipping dumplings. Contains gluten and soy.

A blend of mayonnaise and select spices, creating a smooth sauce with a distinctive kick, suitable for enhancing a variety of dishes.

A sweet and savory sauce, commonly used as a glaze or dipping sauce for sushi and various Japanese dishes, made from soy sauce, sugar, and mirin.

16oz cup with a choice of Japanese sauces: ginger mustard, honey mustard, ginger salad, teriyaki, yum yum, gyoza, spicy mayo, or eel sauce.

Savory stir-fried rice with mixed vegetables and choice of protein.

Side of noodles, typically includes a simple preparation with teriyaki sauce.

Grilled chicken, typically served with a side of teriyaki sauce.

Grilled to your preference and seasoned with traditional Japanese spices, served with a side of teriyaki sauce.

Succulent shrimp served as a delightful accompaniment.

Fresh Seasonal Vegetable Medley, Lightly Seasoned

Tofu prepared in a manner that complements an array of Japanese dishes, typically served as a mild, versatile accompaniment.

Tender scallops prepared hibachi style, often accompanied by a light seasoning.

Brewed black tea blended with milk, offering a smooth and comforting taste.

Black tea and whole milk sweetened with Okinawa brown sugar, served with chewy tapioca boba pearls.

A flavorful blend of black tea, spices, and condensed milk for a classic Thai drink.

A blend of creamy milk and sweet taro, often served with tapioca pearls for a unique texture.

A refreshing blend of sweet mango and aromatic tea leaves, typically includes natural mango flavor.

Peach fruit tea typically includes a refreshing blend of brewed tea and peach flavor, often accompanied by fruit pieces or boba.

A refreshing blend of exotic lychee fruit and premium tea leaves, typically includes a sweet lychee essence.

Passion fruit tea is a refreshing beverage combining the tangy essence of passion fruit with a smooth tea base.

Smooth and creamy green tea ice cream with a subtle matcha flavor, providing a refreshing and unique dessert experience.