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IN THE BEGINNINGS
- GENERAL SALAD
- BEET CARPACCIO
- AVOCADO BRUSCHETTA
- OCTOPUS SALAD
- EGGPLANT CARPACCIO
- SPINACH SWIRLED IN CLOUD OF PARMESAN
HANDMADE PASTA
- TOMATO SAUCE WITH HANDMADE PASTA CLOUDS
SEA AND LAND CREATURES
- RED SNAPPER ROASTED WITH FENNEL IN AN ENVELOPE
- HALF CHICKEN FLATTENED UNDER A ROCK
- WAGYU FLATIRONIN A BATH OF TOMATOES + A SMALLER VERSION OF THE BIGGEST LONGEST, JUICIEST, LAMB KEBAB IN TOWN
MATOK TO FINISH
- VANILLA BEAN ICE CREAM PLATTER
- PUMPKIN CAKE
VEGETABLE CREATURES
- General Salad From The Embers Of Creation$29.00
- Charred Beetroot Carpaccio Wrapped With White Horseradish Snow$21.00
- Avocado Bruschetta Cut Into Diamonds$17.00
- Roasted Red Pepper Bruschetta Tucked With An Anchovy Blanket$23.00
- There Will Not Be 1 Second Of Boredom When You Eat This Endive & Radicchio Salad$22.00
- Spring Onion Envelope$20.00
- Leek Towers Covered In Parmesan Snow$19.00
- White Eggplant Rails Lined On Tahini$20.00
- Spinach Melting Into Its Own Leaves, Swirled In A Cloud Of Parmesan$19.00
- Mushroom Culture Steak Laying On Its Dark Forests Blood$42.00
- Baked Giant Ugly Potato, Sour Cream And A Mountain Of Beluga Caviar$110.00
- 7 Ricotta Clouds, Not Even One More$28.00
- Tomato Pasta In A Sauce Of 6 Desert Tomatoes$32.00
- Wild Mushrooms (Sometimes It Comes With A Piece Of The Forest) Pasta$37.00
- 12.5ft Cacio E Pepe Pici 46 Morel Pasta With A Kiss Of Black Truffle$60.00
ALIVE FISH FROM THE BLUE ABYSS
- Hamachi Crudo Bathing In Lemon Juice And Olive Oil$48.00
- Anchovies With Olive Oil, Calabrian Chili$22.00
- Spicy & Juicy Octopus Potato Salad$42.00
- Mussels In A Sea Of Spicy Tomato Sauce And A Splash Of Tahini 4$43.00
- Red Snapper Papillote, Fennel, Olive Oil And Sea Salt$79.00
- Snapper Skewers Drifting In A Pool Of Tomato Foam And Yogurt$59.00
- Grilled Giant Prawns Halves Coated With Tomato Hearts$86.00
- Sea Food Pan: More Than 0.5kg Of Shrimps, Clams & Calamari Roasted In Tomato Seed Butter$85.00
- Clay Oven Whole Roasted Lubina,Roasted Vegetables, Burgundy Wine Juices$155.00
COW, LAMB, & CHICKEN
- Roast Beef Carpaccio. Mustard. Beetroot Horseradish. Spicy$54.00
- Whole Chicken Flattened With A Rock$85.00
- Wagyu Ribeye Steak, On A Bed Of Roasted Tomatoes$195.00
- Lamb Chop Crown With Salat Aravi$140.00
- Wagyu Skirt Steak, In A Bath Of Tomato Foam And Spicy$72.00
- 72 Layer Wagyu Skewer Floating Above Tomato Blood And Tahini Streaks$55.00
- 45 DAY DRY AGED KOSHER RIB EYE 32oz$355.00
- The Longest, Thickest, Juiciest Dripping Lamb Kebab In Miamiresided in a focaccia seeded with herbs and field vegetables.$100.00
MATOK
- Soy Caramel Vanilla Ice Cream (Yes The Machine Works)$17.00
- Chocolate Mousse$17.00
- Tatami$17.00
- Spanish BASQUE Cheesecake$17.00
- Lime Tart Chef Selected Dessert Platter$75.00
WINE BY THE GLASS
- Pierre Sparr Cremant DAlsace Brut Rose NV$16.00
- Empire Estate Blanc De Blancs, Long Island NV 2$20.00
- Jeeper Champagne Brut Grand Assemblage NV$27.00
- Chateau De La Greffiere La Roche Vineuse Macon 2020 1$16.00
- Catherine & Pierre Breton La Dilettante Vouvray 2020$20.00
- Denuziere Crozes-Hermitage Blanc 2020 2$21.00
- Daniel Crochet Sancerre 2021 2$24.00
- Laroche Saint-Martin, Chablis 2021$20.00
- Miraval, Cotes De Provence 2021$16.00
- Chateau La Mascaronne Cotes De Provence 2021 2$21.00
- Coudoulet De Beaucastel Cotes Du Rhone 2020 2$22.00
- Le Petit Saint Vincent Saumur Champigny 2020$22.00
- Le Kid Darsac Margaux 2018$24.00
- Avid Vineyards Cabernet Sauvignon Spring Mountain Napa Valley 2017$35.00
COCKTAILS
- MIAMI MADEVodka, lime juice, cucumber$22.00
- OLD FASHIONEDBourbon or Lobos Reposado$22.00
- MARGARITAPatron Silver, Spicy upon request$22.00
- HIGH RISETequila, Aperol, Coconut water, lemon$22.00
- ESPRESSO MARTINIGrey Goose, espresso$22.00
BEER
- Civil Society FRESH IPA 1$11.00
- Civil Society BEACH ACCESS American Lager$11.00
- Carlsberg German Pilsner 1$11.00
- Krombacker N/A 1$10.00
Menu Photos
Menu Photos
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