Ha's Dac Biet Menu

Chicken liver & pork pate with cilantro

With green chili nuoc mam

Summer roll with raw trevally & mam nem

Salad of cockles, citrus, chicories & peanuts

Braised with tomatoes & chilli

Chicken curry with turnips & leeks, with baguette

In caramelized fish sauce & shrimp paste

With ginger nuoc mam & shiitakes

Sauteed in garlic & fish sauce

Sweet and salty dulce de leche cream with a hint of miso, korcan sweet potato, and fuffy genoise

Coconut mousse and black rice packling on black sesame sponge

Fart passionfruit curd, whip cream and strawberries wrapped in a pillowy meringue roll