Harwood Tavern Menu

crab and green onion dip poblano elote | spinach artichoke with veggies | tortilla chips and crostinis

poached mushrooms filled with cream cheese | swiss | crab | shrimp | green onion and parmesan

parmesan soft pretzels | house made beer cheese

house cut fries topped with braised short rib | bacon fondue and fresh jalapeno

classic family recipe sprinkled with paprika

romaine | red wine cranberries | cucumber | radish | goat cheese | almond | choice of dressing

corned beef | swiss | sauerkraut | ht aioli served on jewish rye

crispy chicken breast served traditional or sweet and smoky with pickle and jalapeno slaw on a poppy seed bun

7oz patty served with brie | caramelized onion | white wine | poached pear | prosciutto and mixed greens on a poppy seed bun

irish cheddar | swiss and pesto served on sourdough

salami | prosciutto | mozzarella | provolone and roasted red bell peppers pressed on sourdough

served on butternut squash risotto with chimichurri

classic family recipe served on garlic mashed potatoes

jumbo shrimp sauteed on creole sauce on poblano grits and topped with goat cheese and bacon

hand battered cod served with french fries, jalapeno slaw and tartar sauce

grilled chicken breast marinated in soy | pineapple | honey and ginger served with fries | ranch and honey mustard

served on a crispy bacon jalapeno potato cake and poblano elote

w.l. weller | sugar | angostura | rocks

bacardi | e & j | triple sec | lemon | up

crown royal | grand marnier | lemon | up

deep eddy | dry vermouth | cocktail onion | up

roxor | lemon | maple syrup | orange bitters | up

deep eddy | lime | sugar | ginger beer | rocks

roxor | dry vermouth | lime | up

roxor | white curacao | pineapple | kirschwasser | rocks

w.l. weller | sweet vermouth | white curacao | lime | sugar | up

bacardi gold | white curacao | apricot | lime | rocks

casamigos | avion espresso | cream | rocks

e & j | dark creme de cacao | cream | up

roxor | white creme cacao | lemon | angostura | up

dimple pinch | honey | white curacao | mint | rocks

Crab and green onion | poblano elote | spinach artichoke. Served with veggies | tortilla chips and crostinis

poached mushrooms filled with cream cheese | swiss | crab | shrimp | green onion and parmesan

parmesan soft pretzels | house made beer cheese

house cut fries topped with braised short rib | bacon fondue and fresh jalapeno

classic family recipe sprinkled with paprika

jumbo shrimp sauteed in creole sauce served on poblano grits with a poached egg and topped with goat cheese and bacon

sauteed corned beef | red potatoes and sauerkraut served on ht aioli with a poached egg

fluffy omelette filled with crab | cream cheese | shrimp | swiss and green onion

two fluffy pancakes filled with white wine poached pears and topped with brie caramel and walnuts

two corn tortillas topped with black bean puree | melted cheddar cheese and two eggs cooked to order drizzled with salsa and mexican crema and garnished with cotija | pickled red onion and cilantro

two eggs cooked to order served with two sides of choice

roasted salmon belly and garlic artichoke spread on sourdough topped with crema | capers | radish | lemon zest and chives

petite tender cooked to order served with two eggs and roasted potatoes topped with chimichurri

crab and green onion | poblano elote | spinach artichoke | served with veggies | tortilla chips and crostinis

poached mushrooms filled with cream cheese | swiss | crab | shrimp | green onion and parmesan

parmesan soft pretzels | house made beer cheese

house cut fries topped with braised short rib | bacon fondue and fresh jalapeno

classic family recipe sprinkled with paprika

romaine | red wine cranberries | cucumber | radish | goat cheese | almond | choice of dressing

corned beef | swiss | sauerkraut and ht aioli served on jewish rye

Crispy chicken breast | traditional or smoky sweet with pickle and jalapeno slaw on a poppy seed bun. Grilled option available

7oz patty served with brie | caramelized onion | white wine | poached pear | prosciutto and mixed greens on a poppy seed bun

irish cheddar | swiss and pesto served on sourdough

salami | prosciutto | mozzarella | provolone and roasted red bell peppers pressed on sourdough