Harvey's Restaurant and Bar Menu

A heaping portion of seasoned waffle fries topped with corned beef, pepper jack cheese, jalapenos and pico de gallo.

Bavarian pretzel sticks served with beer cheese sauce.

Shredded chicken, celery, blue cheese crumbles, ranch, shredded pepperjack cheese, buffalo sauce. Served with Cuomo chips.

Beer battered haddock, over crunchy shredded romaine, pico de gallo, drizzled with chipotle mayo.

Grilled marinated steak, sweet bacon jam, pickled red onions, herbed goat cheese, finished with our herbed demi-glace.

Sauteed shrimp, over shredded romaine, corn salsa, drizzled with sweet bbq.

Fresh romaine, crispy croutons, grated parmesan, caesar dressing, and lemon wedge.

Spring mix, mandarin oranges, cherry tomatoes, and blackened salmon.

Spring mix, roasted beets, goat cheese, cherry tomatoes, and red onion.

Caesar, Ranch, Russian, Italian, Blue Cheese, Honey Mustard, Oil & Vinegar, Citrus Vinaigrette, Balsamic

Served with blue cheese, celery & carrots.

Harvey's famed meatloaf, topped with cheddar cheese, over potatoes, and chef vegetables, drizzled with BBQ sauce.

Pasta tossed with a creamy four cheese sauce, shredded corned beef loaded with pepper jack cheese, baked until bubbly and golden.

Ground beef and vegetables smothered in onion gravy and topped with whipped potatoes and melted cheese, served piping hot.

Beer battered white fish filets, fried golden brown, served with tartar, lemon wedge and chips.

Grilled marinated steak over a mixture of pub style fries, and sweet potato fries tossed in garlic parmesan cheese, drizzled with garlic aioli.

Fall off the bone ribs. Served over fries, and a garden cole slaw blend. Finished with sweet bbq sauce.

Guinness and Cajun glazed seared salmon. Served with potatoes, and chef's choice of vegetable.

Grilled burger, topped with American cheese, served on a toasted brioche roll with crisp romaine, tomato, and onion.

Thin Sliced oven roasted turkey, on toasted white bread with melted gouda cheese, thin sliced apples topped with bacon and a cilantro garlic mayo.

Corned beef, sauerkraut, swiss cheese, and russian dressing served on hearty rye bread.

Grilled chicken, spring mix, sauteed onions, cheddar cheese, chipotle mayo and barbecue sauce.

Seared veggie burger on a brioche bun, with spring mix, tomato, and pickled red onions. Topped with chipotle aioli.

White BBQ marinated fried chicken. Served with lettuce, bourbon marinated pickles, white bbq sauce on a brioche bun.

Jalapeno jam, cheddar, gouda, havarti, and bacon. Choice of one side.

A toasted Almond Cream Cake with almonds and crushed amaretti cookies.

Three layers of white chocolate, milk chocolate and dark chocolate, and over a crunchy wafer base.

Who does cheesecake better than New York? Served with raspberry drizzle and whipped cream.

Fenimore Gin, Plum Simple, Lemon Juice, Muddled Grapes. Garnished with a Grape/ Lemon Skewer.

High West Rye, Peach Simple, Fresh Lemon, Absinthe Rinse, garnished with whole star Anise.

21 Seeds Cucumber Jalapeno Tequila, Passion Fruit Simple, Triple Sec, Fresh lime. Garnished with a lime wheel.

Titos Vodka, Elderflower, Lemon, Simple, a splash of Pineapple, and hibiscus. Garnished with a dehydrated lemon wheel.

Gran Marnier, Licor 43, Blood Orange Simple, Aquafaba.

Blended Scotch, Sweet Vermouth, Cherry Herring, Fresh Squeezed Orange Juice.

Casamigos Anejo, Simple, Montelobos Mezcal, Angostura and Aztec Chocolate Bitters, garnished with a burnt peel and shaved nutmeg.

Absolut Peppar Vodka, Worcestershire, Horseradish, Celery Salt, Black Pepper, Lemon, Lime, Tabasco, and our Famous Spicy Pickle.