Harvey's Menu

El Jimador tequila, agave, giffard pomplemouse, lime, grapefruit.

Bacardi superior, lime, honey syrup.

El Jimador tequila or siete misterios mezcal, Triple Sec, agave, lime.

Bourbon or Beefeater gin, Campari, sweet vermouth, orange twist.

Titos vodka or Beefeater gin, choose your style of martini.

Bonded bourbon, Overholdt rye, demerara, orange and Angostura bitters, lemon and orange zest.

Scrambled egg, baker's farm sage sausage, cheddar cheese, and smoked tomato chutney

Scrambled egg, baker's farm thick-cut bacon, American cheese, and caramelized onion mayo

Scrambled egg, charred mushroom, Swiss, and IPA-ioli

Scrambled egg, smoked salmon, red onion, and IPA-ioli

Scrambled egg and choice of sauce • *Add-on +$1.00: Swiss, Cheddar, American, Mushrooms | Add-on +$2.00: Sage Sausage, Bacon, Pimiento-Cheese | Add-on +$5.00: Fried Chicken

Pimiento cheese grits, candied bacon, and smoked tomato brown butter sauce

Flank steak, house-made fries, sunny-side egg, and IPA-ioli

Crispy pork belly, gochujang cucumbers, pickled carrots and scallions, barber sauce, subroll. *Add egg +$2.00 *

Scrambled, fried *Over Easy or *Medium, hash browns, and choice of Sausage or Bacon | Add Sourdough Toast +$2.00

Sourdough bread, black forest ham, Swiss cheese, and mornay. *Croque Madame (Add an Egg) +$2.00 *

House-made biscuits, baker’s farm sausage gravy | Half Order $10.00 | Full Order $18.00

Add-ins +$2.00 each: Chocolate Chip, Blueberry, Strawberry, Banana | Single Pancake $6.00

Scrambled, Over Easy, or Over Medium

Pimiento cheese, candied bacon, and chicharrones

Flour tortilla chips, barber sauce, and avocado salsa

Beer cheese, red and green peppers, grilled onions, mushrooms, and sub roll* | Chicken $17.00 | Steak $18.00

Shredded iceberg lettuce, tomato, red onion, pickle, ketchup, mayo, choice of cheese: American, Swiss, Cheddar. *Add-ons +$2.00 each: Pimiento Cheese, Beer Cheese, Bacon, Egg, Mushrooms, Crispy Onions, Fried Green Tomato, Sub Beyond Patty*

Local greens, tomato, cucumber, radish, cheddar, sunflower seeds, honey balsamic vinaigrette. Add +$12.00 Chicken | Add +$15.00 Steak/Salmon/Shrimp*

Romaine, fried capers, croutons, and Caesar dressing. Add +$12.00 Chicken | Add +$15.00 Steak/Salmon/Shrimp*

Cedar plank za'atar salmon, local greens, radish, red onion, oranges, sunflower seeds, and orange vinaigrette. Add Bacon +$2.00 , Add Avocado +$2.00

Romaine, French fries, tomato, red onion, corn, and gorgonzola dressing. Add Bacon +$2.00 , Add Avocado +$2.00

Fried chicken, honey butter hot sauce, pimiento cheese, fried green tomato, pickles, and scallion ranch

Blackened Ahi tuna, lettuce, tomato, avocado, IPA-ioli, and brioche bun

Yorkshire pudding batter, cod, fries, Old Bay Remoulade, and malt vinegar

Local greens, tomato, radish, hard-boiled egg, red onion, cucumber, gorgonzola crumbles, and scallion ranch. Add Bacon +$2.00 , Add Avocado +$2.00

Everything toast points, chicharrones

Garlic butter shrimp, dried chiles, baguette

Cup $6.00 | Bowl $8.00

Cucumber and tortilla chips, avocado, barber sauce

Yorkshire pudding batter, barber sauce

Pimento cheese, candied bacon, chicharrones

Kalamata olive tapenade, fried capers, onion aioli

Romaine, fried capers, croutons, caesar dressing • Add Chicken +$12.00 | Add *Steak/*Salmon/Shrimp +$15.00

Local greens, tomato, cucumber, radish, cheddar, sunflower seeds, honey balsamic vinaigrette • Add Chicken +$12.00 | Add Steak/Salmon/Shrimp +$15.00

Cedar plank za'atar salmon, local greens, radish, red onion, oranges, sunflower seeds, orange vinaigrette | Add Bacon +$2.00 | Add Avocado +$2.00

Romaine, french fries, tomato, red onion, corn, gorgonzola dressing | Add Bacon +$2.00 | Add Avocado +$2.00

Local greens, tomato, radish, hard boiled egg, red onion, cucumber, gorgonzola crumbles, scallion ranch | Add Bacon +$2.00 | Add Avocado +$2.00

Blackened shrimp, local greens, corn, fried green tomato, avocado, pimento cheese, hot honey ranch | Add Bacon +$2.00

Fried chicken, honey butter hot sauce, pimento cheese, fried green tomato, pickles, scallion ranch, brioche bun

Lettuce, tomato, red onion, roasted peppers, portobello mushroom, swiss cheese, mustard vinaigrette, sourdough

2 hot dogs, brioche roll, red onion, choice of ketchup, mustard or both | Add Bolognese, Cheese Sauce +$2.00

Mozzarella stuffed seven hills beef meatballs, parmesan cheese, pesto aioli, red sauce, sub roll

Beer cheese, red and green peppers, grilled onions, mushrooms, sub roll | Chicken $17.00 | Steak $18.00

Blackened ahi tuna, lettuce, tomato, avocado, IPA-ioli, brioche bun

Shaved seven hills roast beef, pickled hot peppers, aged provolone, au jus, sub roll

Crispy pork belly, gochujang cucumbers, pickled carrots and scallions, barber sauce,sub roll | Add egg +$2.00

Mustard and pickle brined pork loin, black forest ham, swiss cheese, yellow mustard, bread and butter pickles, sub roll

Shredded iceberg lettuce, tomato, red onion, pickle, ketchup, mayo, brioche | Choice of Cheese: American, Swiss, Cheddar • Add ons for $2 each: Pimiento Cheese, Beer Cheese, Bacon, Egg, Mushrooms, Crispy Onions, Fried Green Tomato | Sub Beyond Patty

Duck confit, dijon bbq, pickled veggies, brioche bun

7 hills ground beef sauce, house-made ricotta, parmesan, parsley | Add Beyond Beef Bolognese +$2.00 | Add Sub Spaghetti Squash for GF +$2.00

Flank steak, house-made fries, sunny-side egg, and IPA-ioli

Royal trumpet mushroom "Scallops", spaghetti squash, green beans, red pepper ginger broth

Chile roasted lamb, shells, cheese sauce | * Created by Chef Emily Watt *

Pimento cheese grits, candied bacon, smoked tomato brown butter sauce

Yorkshire pudding batter, cod, fries, Old Bay Remoulade, and malt vinegar

Mocktail version of Gimlet, Ricky, or ask your server if we can execute a different mocktail of your choice.

Everything toast points, chicharrones

Garlic butter shrimp, dried chiles, baguette

Cup $6.00 | Bowl $8.00

Cucumber and tortilla chips, avocado, barber sauce

Yorkshire pudding batter, barber sauce

Pimento cheese, candied bacon, chicharrones

Kalamata olive tapenade, fried capers, onion aioli

Romaine, fried capers, croutons, Caesar dressing • Add Chicken +$12.00 | Add *Steak/*Salmon/Shrimp +$15.00

Local greens, tomato, cucumber, radish, cheddar, sunflower seeds, and honey balsamic vinaigrette • Add Chicken +$12.00 | Add Steak/Salmon/Shrimp +$15.00

Cedar plank Za'atar salmon, local greens, radish, red onion, oranges, sunflower seeds, and orange vinaigrette • Add Bacon +$2.00 | Add Avocado +$2.00

Romaine, French fries, tomato, red onion, corn, and gorgonzola dressing • Add Bacon +$2.00 | Add Avocado +$2.00

Local greens, tomato, radish, hard-boiled egg, red onion, cucumber, gorgonzola crumbles, and scallion ranch • Add Bacon +$2.00 | Add Avocado +$2.00

Blackened shrimp, local greens, corn, fried green tomato, avocado, pimento cheese, hot honey ranch | Add Bacon +$2.00

Blackened Ahi tuna, lettuce, tomato, avocado, IPA-ioli, and brioche bun

Fried chicken, honey butter hot sauce, pimento cheese, fried green tomato, pickles, scallion ranch, brioche bun

Beer cheese, red and green peppers, grilled onions, mushrooms, and sub roll • Chicken $17.00 | Steak $18.00

Duck confit, dijon BBQ, pickled veggies, brioche bun

Shredded iceberg lettuce, tomato, red onion, pickle, ketchup, mayo, brioche | Choice of Cheese: American, Swiss, Cheddar • Add ons for $2 each: Pimiento Cheese, Beer Cheese, Bacon, Egg, Mushrooms, Crispy Onions, Fried Green Tomato | Sub Beyond Patty

Spiced apples, green beans, black garlic yuzu glaze

Duck fat confit chicken, root vegetables, white beans, bakers farm pork sausage, jus

Chile roasted lamb, shells, cheese sauce | * Created by Chef Emily Watt *

Pimento cheese grits, candied bacon, smoked tomato brown butter sauce

Herbed fingerling potatoes, asparagus, lemon pepper duck fat butter • Add 4 Shrimp $15.00

7 Hills ground beef sauce, house-made ricotta, parmesan, and parsley • Add Beyond Beef Bolognese +$2.00 | Sub Spaghetti Squash for GF +$2.00

Spiced apple butter bourbon glaze, roasted root vegetables | * Created by Chef Emily Watt *

Royal Trumpet mushroom "Scallops", spaghetti squash, green beans, red pepper ginger broth

Chicharrones crusted pork loin, pickled red cabbage, German mustard roasted brussels sprouts

Yorkshire pudding batter, cod, fries, old bay remoulade, malt vinegar

Scrambled Eggs | Bacon | Sausage Patties | Hash Browns | Fruit | Biscuits or Croissants | Coffee and Orange Juice

(Feeds 6 per portion) • Biscuits & Gravy $45.00 | Buttermilk Pancakes w/Syrup $45.00 | Scrambled Eggs $40.00 | Hash Browns $40.00 | Fruit $40.00 | Biscuits/Croissants $4.00 Each | Danish and Pastries $4.00 Each | Coffee Service-3 Gallons $30.00

Services also available (Bottle or Case) • Mimosa: Bottle House Sparkling and OJ | Prosecco

Ham, Turkey, Portobello or Tuna Salad on Sub Roll | Swiss or Cheddar | Lettuce, Tomato, Red Onion | Mayo and Mustard on the side

Chips | Pasta Salad | Potato Salad

Fruit | Cookie | Brownie

Saratoga Still Water | Saratoga Sparkling | 20 oz. Coca Cola Product | Iced Tea

Coffee Service-3 Gallons $30.00

Services also available (Bottle or Case) • House select beers and wines

Choice of: House Salad or Caesar Salad.

Choose 2: Fusili Bolognese (can be done vegan) | Chicken Marsala | Parmesan Polenta | Cedar Plank Salmon On Seasonal Set Up.

Choice of: Chocolate Bread Pudding or Assorted Cookies.

Coffee Service- 3 Gallons $30.00 | Coca Cola Products- $3.00 Each.

Services also available (Bottle or Case) • House select beers and wines

Choose 2: House Salad | Caesar Salad | Heirloom Tomato Panzanella Salad | Sweet Onion Bisque/Tomato Soup/Chicken Noodle Soup.

Choose 3: Fusilli Bolognese (can be done vegan) | Steak Frites | Cedar Plank Salmon on Seasonal Set Up | Fire Roasted Chicken Breast, Brussels Sprouts, Roasted Potatoes | Spaghetti Carbonara | Turf & Turf- Portobella and Royal Trumpet Mushrooms, Green Beans, Potato Onion Hash.

Choose 2: Chocolate Bread Pudding | Assorted Cookies | Acme Pie Selection.

Coffee Service- 3 Gallons $30.00 | Coca Cola Products- $3.00 Each.

Services also available (Bottle or Case) • House select beers and wines.

House Salad $45.00 | Caesar Salad $45.00 | Deviled Eggs $50.00 | Fire Roasted Onion Dip $50.00 | Calamari $60.00 | Blackened Shrimp $70.00 | Charred and Fried Wings, Choice of Sauce and Dip $80.00

Fusili Bolognese (can be done vegan) $60.00 | Steak Frites $100.00 | Cedar Plank Salmon on Seasonal Set Up $90.00 | Fire Roasted Chicken Breast, Brussel Sprouts, Roasted Potatoes $80.00 | Porter Braised Short Rib, Parmesan Polenta, Green Beans, and Mushrooms $125.00

Chocolate Bread Pudding $50.00 | Assorted Cookies $45.00 | Acme Pie Selection $50.00 | Honey Cake $90.00

Coffee Service- 3 Gallons $30.00 | Coca Cola Products- $3.00 Each.

Services also available (Bottle or Case) • House select beers and wines.

*Excludes Draft Cocktails *

Beef Beer-Cheesesteak, Chicken Beer-Cheesesteak

Fried chicken, pimento cheese, Harvey's honey butter hot sauce, scallion ranch.

Beef hot dog and bun • Add Cheese +$1.00 | Add Bolognese +$1.00

Blackened tuna strips, fried green tomato, avocado salsa, and flour tortilla.

Pimento cheese, candied bacon, chiccarones.

Brioche bun, single beef patty, American cheese, and barber sauce • Add Bacon +$1.00 | Add Pimiento Cheese +$1.00 | Add Beef Patty +$4.00

Fennel and blood orange salad.

Gluten, Dairy, Fish | * Sub GF Bun, Different Sauce for GF, Sub Sourdough, Different Egg for Dairy Free *

Gluten, Dairy | * No Substitutions *

Dairy | * Cooked in Butter, Can be cooked in oil if requested *

Gluten, Dairy, Soy | * Sub Caramelized Onion Aioli or Barber Sauce for GF, Sub Egg cooked in Oil for Dairy free, Cannot Remove Soy *

Gluten, Dairy | * Remove Chiccarones for GF, Remove Pimiento Cheese for Dairy Free *

Gluten, Dairy, Seafood, Raw Egg | * Sub No Croutons for GF, No Substitution for Dairy Free, Seafood (anchovy) or Raw Egg *

Seafood, Seeds, Sesame | * Sub Chicken or Steak for No Seafood, No Sunflower Seeds for no Seeds, No Za'atar for sesame allergy *

Gluten, Dairy | * Sub GF Bun for GF, Sub Sourdough and No Cheese for Dairy Free *

Gluten, Dairy | * Sub GF Bun, Caramelized Onion Aioli for GF, Sub Different Egg, No Cheese, Sourdough Dairy Free *

Gluten, Dairy | * Sub GF Bun for GF, Sub Sourdough, Different Egg, No Cheese for Dairy Free *

Gluten and Dairy | * No GF Substitutions, Sub Sourdough and OatmilkGravy for Dairy Free, Sub Beyond Burger forvegan / vegetarian *

Dairy | * No Dairy Free Substitutions *

Gluten, Dairy | * Sub Celery for Toast Points and Chiccarones for GF, No Sub for Dairy Free *

Vegetarian | * Can be made without onion aioli to be vegan *

Dairy, Soy | * Substitute Dressing for any Vinaigrette or Oil and Vinegar, Cannot Remove Soy *

Dairy | * No Gorgonzola Crumbles and Sub Ranch for any Vinaigrette for Dairy Free *

Gluten. Dairy, Shellfish | * Can be made without Fried Green Tomato for GF, Different Dressing and No Pimento Cheese for DF

Gluten, Dairy, Fish | * Sub GF Bun for GF, Sub Different Egg, No Cheese, Sourdough for Dairy Free, Sub Different Sauce for Tomato Chutney-contains Worcestershire (Anchovy) *

Gluten, Dairy | * Sub Hash Browns for Fruit or Fries for GF, Eggs cooked in butter but can be done different for Dairy Free *

Gluten | * Cannot be made GF Sub Fries or Fruit *

Gluten, Dairy | * Sub GF Bread and Sliced Swiss for GF, No Dairy Free Substitutions *

Shellfish | * Cannot Remove *

Gluten, Dairy | * No Substitutions Batter contains both *

Gluten, Soy | * Sub All Cucumber for Tortillas to make GF, Cannot remove Soy *

Dairy, Seeds | * No Cheese for Dairy Free, No Sunflower Seeds for No Seeds *

Gluten, Dairy | * Sub Grilled Chicken, GF Bun and No Fried Green Tomato for GF, Sub Sourdough, No Hot Sauce, No Pimiento Cheese, No Scallion Ranch and Grilled Chicken for Dairy Free *

Soy, Gluten, Dairy | * Remove Barber Sauce for DF, Replace roll with GF Bun, Cannot remove soy *

Gluten, Dairy | * Remove Cheese for DF, GF Bun *

Gluten, Dairy, Seafood | * No Substitutions for GF or Dairy Free (Batter contains both) *

Dairy, Gluten | * Sub GF Bun To Remove Both *

Dairy | * No Sauce for Dairy Free *

Gluten, Dairy | * Sub Spaghetti Squash and No Cheese Sauce for GF, No Cheese SAuce for DF *

Pork, Poultry | * Cannot Remove *

Gluten, Dairy | * Can be served no bread for DF, or sliced on GF Bun for GF *

Gluten, Dairy | * Sub Different Cheese for Beer Cheese for GF, No Cheese for Dairy Free *

Dairy, Poultry | * Contains Butter, Heavy Cream, Pimiento Cheese, Chicken Stock *

Dairy | * Contains Butter, Heavy Cream, Parmesan Cheese *

Gluten, Dairy | * Sub GF Bun and Sliced Cheese for GF, No Cheese for Dairy Free *

Gluten, Dairy | * Sub GF Bun for GF, No Cheese for Dairy free *

Gluten, Dairy | * Cannot Remove gluten or dairy *

Dairy | * Sub Polenta for different side to make DF *

Gluten, Dairy, Poultry | * Sub Fusilli for Spaghetti Squash for GF, No Butter or Cheese for Dairy Free, Sub Vegetarian Bolognese for Poultry Free *

Dairy, Seafood | * DF No Apple Butter Glaze *

Gluten, Dairy | * Cannot be done GF or DF *

Gluten, Dairy | * Can be made GF subbing Chips for Celery *

Gluten, sometimes Dairy | * All Pies are made with Flour, Some Pies are made Vegan/Dairy Free ask Server for Daily Selection *

Gluten, Dairy, Nuts | * All Cookies contain Gluten and Dairy, Only Peanut Butter Cookie Contains Nuts *

Dairy | * Contains Butter *

Gluten, Dairy, Seafood | * Sub GF Bun and Different Sauce for IPA-ioli for GF, Sub Sourdough for Dairy Free *

Gluten, Dairy | * Sub GF Bun for GF, No Cheese for Dairy Free *

Gluten, Dairy | * Can be served without bun for GF and DF, can be put on GF Bun *

No Major Allergens, Fully Plant Based

Dairy | * Sub No Duck Fat Compound Butter for Dairy Free

Gluten | * Can not Remove the Gluten *

Gluten, Dairy, Seafood |* Sub Lettuce wrap and no Fried Green Tomato for GF, No Barber Sauce for Dairy Free *

Gluten, Dairy | * Sub GF Bun for GF, Sub Sourdough, No Cheese, No Barber Sauce for Dairy Free *

Completely Vegetarian/Vegan and Gluten Free. Fried in a dedicated fryer only used for French Fries

Gluten, Dairy | * No Substitutions *

Dairy, Peanuts | * Honey Roasted Peanuts Can be removed to make Nut Free *

Cornbread, Baker’s Farm sausage, celery, carrot, onion, chicken stock, sage, marjoram, butter

Sourdough bread, celery, carrot, onion, chicken stock, thyme, butter • *Gluten Free add +$5.00

Harvey's mac & cheese sauce, house made shells pasta

Turkey stock, butter, flour

Butter crust, fresh pumpkin, spices

Heavy cream, butter, cinnamon, nutmeg, brown sugar

Butternut squash, celery, carrot, onion, vegetable stock, heavy cream

Salt, sugar, coriander, black pepper, bay leaf, cinnamon, star anise

Fresh cranberries, blood oranges, brown sugar, cinnamon, nutmeg

Honey butter hot sauce, caramelized onion aioli

Double crusted, caramelized apples

French beans, locally foraged mushrooms from “The Mushroom Stand”, garlic, parsley, thyme, heavy cream

Fire roasted brussels sprouts • *Add Bacon or Gorgonzola +$2.00 each

Bone broth made with celery, carrot and onions

Egg yolk, anchovy, garlic, lemon, parmesan, canola oil, black pepper

Scallions, ranch seasoning, buttermilk, mayo

Alsace, France

Chardonnay, Pinot Noir Healdsburg, CA 2021

Pelequèn, Chile 2021

Healdsburg, California 2022

Rias Baixas, Spain 2021

Chile, 2019

Beaujolais, France 2024

Beaumes de Venise, France 2022

Russian River Valley Sonoma, California 2020

Napa, CA 2021

Bonded bourbon, Old Overholt rye, Demerara, orange and Angostura bitters, lemon and orange zest • *Makes 8 cocktails

Beefeater gin, Campari, sweet vermouth • *Makes 8 cocktails

1 quart house made Bloody Mary mix with clam juice

Bonded bourbon, Aperol, Amaro Nonnino • *Makes 8 cocktails

1 quart house made mix

2 bottles sparkling and orange juice