Harvey's Menu

513 W Broad St STE 130, Falls Church, VA 22046
  • Cocktails

    • Broad Street Buck (Draft)

      Henrey Mckenna bourbon, pineapple, lemon, ginger beer, angostura.
      $13.00
    • Paloma (Draft)

      El Jimador tequila, agave, giffard pomplemouse, lime, grapefruit.
      $15.00
    • Honey Suckle

      Bacardi superior, lime, honey syrup.
      $15.00
    • Standard Margarita

      El Jimador tequila or siete misterios mezcal, Triple Sec, agave, lime.
      $14.00
    • Boulevardier Or Negroni

      Bourbon or Beefeater gin, Campari, sweet vermouth, orange twist.
      $15.00
    • Proper Martini

      Titos vodka or Beefeater gin, choose your style of martini.
      $16.00
    • DOC Holiday

      Bonded bourbon, Overholdt rye, demerara, orange and Angostura bitters, lemon and orange zest.
      $16.00
  • Breakfast Sandwich Platters

    • Sweet Fire

      Scrambled egg, fried chicken breast, pimiento cheese, and hot honey
      $18.00
    • Sage & Smoke

      Scrambled egg, baker's farm sage sausage, cheddar cheese, and smoked tomato chutney
      $18.00
    • Little City

      Scrambled egg, baker's farm thick-cut bacon, American cheese, and caramelized onion mayo
      $18.00
    • Forager

      Scrambled egg, charred mushroom, Swiss, and IPA-ioli
      $18.00
    • Nordic

      Scrambled egg, smoked salmon, red onion, and IPA-ioli
      $18.00
    • Build You Own

      Scrambled egg and choice of sauce • *Add-on +$1.00: Swiss, Cheddar, American, Mushrooms | Add-on +$2.00: Sage Sausage, Bacon, Pimiento-Cheese | Add-on +$5.00: Fried Chicken
      $18.00
  • Brunch Entrées

    • Shrimp & Grits

      Pimiento cheese grits, candied bacon, and smoked tomato brown butter sauce
      $28.00
    • Steak Frites

      Flank steak, house-made fries, sunny-side egg, and IPA-ioli
      $32.00
    • Bánh-Sai

      Crispy pork belly, gochujang cucumbers, pickled carrots and scallions, barber sauce, sub roll | Add egg +$2.00
      $18.00
    • Breakfast Platter

      Scrambled, fried *Over Easy or *Medium, hash browns, and choice of Sausage or Bacon | Add Sourdough Toast +$2.00
      $15.00
    • Croque Monsieur

      Sourdough bread, black forest ham, Swiss cheese, and mornay. *Croque Madame (Add an Egg) +$2.00 *
      $18.00
    • Biscuits & Gravy

      House-made biscuits, baker’s farm sausage gravy • Half Order $14.00 | Full Order $28.00
      $10.00
    • Buttermilk Pancakes

      Add-ins +$2.00 each: Chocolate Chip, Blueberry, Strawberry, Banana | Single Pancake $7.00
      $18.00
  • Brunch Sides

    • English Muffin / Biscuit & Jelly

      $5.00
    • Hash Browns / Fries

      $5.00
    • Bacon / Sausage

      $6.00
    • Fruit

      $6.00
    • 2 Eggs Your Way

      Scrambled, Over Easy, or Over Medium
      $5.00
  • Lunch Fare

    • Deviled Eggs

      Pimiento cheese, candied bacon, and chicharrones
      $10.00
    • Tuna Poke

      Cucumber and tortilla chips, avocado, barber sauce
      $15.00
    • Lamb Birria Pupusas

      Pickled red cabbage, H.B.H.S | Created by Chef Richard Miranda
      $18.00
    • Beer Cheese - Steaks

      Beer cheese, red and green peppers, grilled onions, mushrooms, and sub roll* | Chicken $17.00 | Steak $18.00
      $17.00
    • Seven Hills Burger

      Shredded iceberg lettuce, tomato, red onion, pickle, ketchup, mayo, choice of cheese: American, Swiss, Cheddar. *Add-ons +$2.00 each: Pimiento Cheese, Beer Cheese, Bacon, Egg, Mushrooms, Crispy Onions, Fried Green Tomato, Sub Beyond Patty*
      $18.00
    • House Salad

      Local greens, tomato, cucumber, radish, cheddar, sunflower seeds, honey balsamic vinaigrette • Add +$12.00 Chicken | Add +$15.00 Steak/ Salmon/ Shrimp
      $9.00
    • Caesar Salad

      Romaine, fried capers, croutons, and Caesar dressing • Add +$12.00 Chicken | Add +$15.00 Steak/ Salmon/ Shrimp
      $9.00
    • Salmon Salad

      Cedar plank za'atar salmon, local greens, radish, red onion, oranges, sunflower seeds, and orange vinaigrette | Add Bacon +$2.00 , Add Avocado +$2.00
      $26.00
    • Chicken Cobb

      Local greens, tomato, radish, hard-boiled egg, red onion, cucumber, gorgonzola crumbles, and scallion ranch | Add Bacon +$2.00, Add Avocado +$2.00
      $25.00
    • Dirty Bird

      Fried chicken, honey butter hot sauce, pimiento cheese, fried green tomato, pickles, and scallion ranch
      $17.00
    • Blackened Tuna

      Blackened Ahi tuna, lettuce, tomato, avocado, IPA-ioli, and brioche bun
      $18.00
    • Fish & Chips

      Yorkshire pudding batter, cod, fries, Old Bay Remoulade, and malt vinegar
      $26.00
    • Flank Steak Salad

      Romaine, French fries, tomato, red onion, corn, and gorgonzola dressing | Add Bacon +$2.00, Add Avocado +$2.00
      $28.00
  • Whiskey

    • Evan Williams Bonded Bourbon

      $10.00
    • Angel's Envy

      $25.00
    • Basil Hayden

      $18.00
    • Old Overholdt Rye

      $10.00
    • Whistle Pig Rye 10 Yr

      $30.00
    • Glenmorangie 10 Yr

      $16.00
    • Macallan 12 Yr. Sherry Cask

      $30.00
    • Johnny Walker Blue

      $45.00
    • Jameson

      $12.00
    • Redbreast 12 Yr

      $25.00
    • Hibiki Harmony

      $30.00
  • Vodka

    • Tito's Vodka

      $10.00
    • Ketel One

      $12.00
    • Grey Goose

      $15.00
  • Gin

    • Beefeater London Dry Gin

      $10.00
    • Bombay Sapphire

      $13.00
    • Botanist Gin

      $16.00
    • Hendricks Gin

      $14.00
  • Agave

    • El Jimador Blanco Tequila

      $10.00
    • El Jimador Reposado

      $10.00
    • Casamigos Blanco

      $17.00
    • Casamigos Reposado

      $19.00
    • Siete Misterios Mezcal Doba Yej Espadin

      $10.00
  • Rum

    • Bacardi Superior

      $10.00
    • Sailor Jerry

      $10.00
    • Goslings Black Seal

      $10.00
  • Amaro, Apertifs, Cognac

    • Fernet Branca

      $10.00
    • Averna

      $10.00
    • Aperol

      $10.00
    • Hennessey Vs Cognac

      $16.00
    • Bailey's Irish Cream

      $10.00
  • NA Spirits

    • Bare Gin

      Mocktail version of Gimlet, Ricky, or ask your server if we can execute a different mocktail of your choice.
      $15.00
  • Appetizers

    • Lamb Birria Pupusas

      Pickled red cabbage, H.B.H.S | Created by Chef Richard Miranda
      $18.00
    • Fire Roasted Onion Dip

      Everything toast points, chicharrones
      $15.00
    • Gambas

      Garlic butter shrimp, dried chiles, baguette
      $15.00
    • Soup Of The Day

      Cup $6.00 | Bowl $8.00
    • Tuna Poke

      Cucumber and tortilla chips, avocado, barber sauce
      $15.00
    • Fried Calamari

      Yorkshire pudding batter, barber sauce
      $16.00
    • Deviled Eggs

      Pimento cheese, candied bacon, chicharrones
      $10.00
    • Roasted Artichokes

      Kalamata olive tapenade, fried capers, onion aioli
      $16.00
  • Salads

    • Caesar Salad

      Romaine, fried capers, croutons, caesar dressing • Add Chicken +$12.00 | Add Steak/ Salmon/ Shrimp +$15.00
      $9.00
    • House Salad

      Local greens, tomato, cucumber, radish, cheddar, sunflower seeds, honey balsamic vinaigrette • Add Chicken +$12.00 | Add Steak/ Salmon/ Shrimp +$15.00
      $9.00
    • Salmon Salad

      Cedar plank za'atar salmon, local greens, radish, red onion, oranges, sunflower seeds, orange vinaigrette • Add Bacon +$2.00 | Add Avocado +$2.00
      $26.00
    • Flank Steak Salad

      Romaine, French fries, tomato, red onion, corn, gorgonzola dressing • Add Bacon +$2.00 | Add Avocado +$2.00
      $28.00
    • Chicken Cobb

      Local greens, tomato, radish, hard boiled egg, red onion, cucumber, gorgonzola crumbles, scallion ranch • Add Bacon +$2.00 | Add Avocado +$2.00
      $25.00
    • Southern Shrimp Salad

      Blackened shrimp, local greens, corn, fried green tomato, avocado, pimento cheese, hot honey ranch | Add Bacon +$2.00
      $24.00
  • Sandwiches

    • Dirty Bird

      Fried chicken, honey butter hot sauce, pimento cheese, fried green tomato, pickles, scallion ranch, brioche bun
      $17.00
    • Garden Vegetable

      Lettuce, tomato, red onion, roasted peppers, portobello mushroom, swiss cheese, mustard vinaigrette, sourdough
      $16.00
    • Roseda Farms Hot Dogs

      2 hot dogs, brioche roll, red onion, choice of ketchup, mustard or both | Add Bolognese, Cheese Sauce +$2.00
      $16.00
    • Meat-Zarella Sub

      Mozzarella stuffed seven hills beef meatballs, parmesan cheese, pesto aioli, red sauce, sub roll
      $18.00
    • Beer Cheese-Steaks

      Beer cheese, red and green peppers, grilled onions, mushrooms, sub roll | Chicken $17.00 | Steak $18.00
    • Blackened Tuna

      Blackened ahi tuna, lettuce, tomato, avocado, IPA-ioli, brioche bun
      $18.00
    • Shaved And Dipped

      Shaved seven hills roast beef, pickled hot peppers, aged provolone, au jus, sub roll
      $22.00
    • Bánh-Sai

      Crispy pork belly, gochujang cucumbers, pickled carrots and scallions, barber sauce,sub roll | Add egg +$2.00
      $18.00
    • Cuban

      Mustard and pickle brined pork loin, black forest ham, swiss cheese, yellow mustard, bread and butter pickles, sub roll
      $17.00
    • Seven Hills Burger

      Shredded iceberg lettuce, tomato, red onion, pickle, ketchup, mayo, brioche | Choice of Cheese: American, Swiss, Cheddar • Add ons for $2 each: Pimiento Cheese, Beer Cheese, Bacon, Egg, Mushrooms, Crispy Onions, Fried Green Tomato | Sub Beyond Patty
      $18.00
    • Frenchie-Q

      Duck confit, dijon BBQ, pickled veggies, brioche bun
      $19.00
  • Entrées

    • Fusilli Bolognese

      7 hills ground beef sauce, house-made ricotta, parmesan, parsley • Add Beyond Beef Bolognese +$2.00 | Add Sub Spaghetti Squash for GF +$2.00
      $28.00
    • Steak Frites

      Flank steak, house-made fries, sunny-side egg, and IPA-ioli
      $32.00
    • Mushroom "Scallops" (V)

      Royal trumpet mushroom "Scallops", spaghetti squash, green beans, red pepper ginger broth
      $30.00
    • Lamb Birria Mac And Cheese

      Chile roasted lamb, shells, cheese sauce | Created by Chef Emily Watt
      $28.00
    • Shrimp And Grits

      Pimento cheese grits, candied bacon, smoked tomato brown butter sauce
      $28.00
    • Fish And Chips

      Yorkshire pudding batter, cod, fries, Old Bay Remoulade, and malt vinegar
      $26.00
  • Appetizers

    • Lamb Birria Pupusas

      Pickled red cabbage, H.B.H.S | * Created by Chef Richard Miranda *
      $18.00
    • Fire Roasted Onion Dip

      Everything toast points, chicharrones
      $15.00
    • Gambas

      Garlic butter shrimp, dried chiles, baguette
      $15.00
    • Soup Of The Day

      Cup $6.00 | Bowl $8.00
    • Tuna Poke

      Cucumber and tortilla chips, avocado, barber sauce
      $15.00
    • Fried Calamari

      Yorkshire pudding batter, barber sauce
      $16.00
    • Deviled Eggs

      Pimento cheese, candied bacon, chicharrones
      $10.00
    • Roasted Artichokes

      Kalamata olive tapenade, fried capers, onion aioli
      $16.00
  • Salads

    • Caesar Salad

      Romaine, fried capers, croutons, Caesar dressing • Add Chicken +$12.00 | Add Steak/ Salmon/ Shrimp +$15.00
      $9.00
    • House Salad

      Local greens, tomato, cucumber, radish, cheddar, sunflower seeds, and honey balsamic vinaigrette • Add Chicken +$12.00 | Add Steak/ Salmon/ Shrimp +$15.00
      $9.00
    • Salmon Salad

      Cedar plank Za'atar salmon, local greens, radish, red onion, oranges, sunflower seeds, and orange vinaigrette • Add Bacon +$2.00 | Add Avocado +$2.00
      $26.00
    • Flank Steak Salad

      Romaine, French fries, tomato, red onion, corn, and gorgonzola dressing • Add Bacon +$2.00 | Add Avocado +$2.00
      $28.00
    • Chicken Cobb

      Local greens, tomato, radish, hard-boiled egg, red onion, cucumber, gorgonzola crumbles, and scallion ranch • Add Bacon +$2.00 | Add Avocado +$2.00
      $25.00
    • Southern Shrimp Salad

      Blackened shrimp, local greens, corn, fried green tomato, avocado, pimento cheese, hot honey ranch | Add Bacon +$2.00
      $24.00
  • Sandwiches

    • Blackened Tuna

      Blackened Ahi tuna, lettuce, tomato, avocado, IPA-ioli, and brioche bun
      $18.00
    • Dirty Bird

      Fried chicken, honey butter hot sauce, pimento cheese, fried green tomato, pickles, scallion ranch, brioche bun
      $17.00
    • Beer Cheese-Steaks

      Beer cheese, red and green peppers, grilled onions, mushrooms, and sub roll • Chicken $17.00 | Steak $18.00
    • Frenchie-Q

      Duck confit, dijon BBQ, pickled veggies, brioche bun
      $19.00
    • Seven Hills Burger

      Shredded iceberg lettuce, tomato, red onion, pickle, ketchup, mayo, brioche | Choice of Cheese: American, Swiss, Cheddar • Add ons for $2 each: Pimiento Cheese, Beer Cheese, Bacon, Egg, Mushrooms, Crispy Onions, Fried Green Tomato | Sub Beyond Patty
      $18.00
  • Entrées

    • Fire Roasted Duck Breast

      Chile & sweet potato purée, cranberry jam, red wine cinnamon glaze
      $36.00
    • Winter Cassoulet

      Duck fat confit chicken, root vegetables, white beans, bakers farm pork sausage, jus
      $30.00
    • Steak Frites

      Flank steak, house made fries, sunny side egg, IPA-ioli
      $32.00
    • Pork "Osso Bucco"

      Center cut pork shank, tomato sauce, root vegetables, saffron risotto
      $37.00
    • Fusilli Bolognese

      7 Hills ground beef sauce, house-made ricotta, parmesan, and parsley • Add Beyond Beef Bolognese +$2.00 | Sub Spaghetti Squash for GF +$2.00
      $28.00
    • Lamb Birria Mac And Cheese

      Chile roasted lamb, shells, cheese sauce | Created by Chef Emily Watt
      $28.00
    • Fish And Chips

      Yorkshire pudding batter, cod, fries, old bay remoulade, malt vinegar
      $26.00
    • Mushroom "Scallops" (V)

      Royal Trumpet mushroom "Scallops", spaghetti squash, green beans, red pepper ginger broth
      $30.00
    • Shrimp And Grits

      Pimento cheese grits, candied bacon, smoked tomato brown butter sauce
      $28.00
    • Cedar Plank Salmon

      Spiced apple butter bourbon glaze, roasted root vegetables | Created by Chef Emily Watt
      $30.00
  • .

    • .

  • Combo Specials

    • Pair Any Beer Or Wine Special With Any Food Special

      *Excludes Draft Beer *
      $10.00
    • Pair A Highball Special With Any Food Special

      *Excludes Draft Cocktails *
      $11.00
  • Food Specials

    • Nacho Fries

      Beef Beer-Cheesesteak, Chicken Beer-Cheesesteak
      $6.00
    • Dirty Bird Bites

      Fried chicken, pimento cheese, Harvey's honey butter hot sauce, scallion ranch.
      $6.00
    • Beef Hot Dog

      Beef hot dog and bun • Add Cheese +$1.00 | Add Bolognese +$1.00
      $6.00
    • Tuna Taco

      Blackened tuna strips, fried green tomato, avocado salsa, and flour tortilla.
      $6.00
    • Deviled Eggs

      Pimento cheese, candied bacon, chiccarones.
      $6.00
    • 7 Hills Smash Burger

      Brioche bun, single beef patty, American cheese, and barber sauce • Add Bacon +$1.00 | Add Pimiento Cheese +$1.00 | Add Beef Patty +$4.00
      $6.00
    • Blackened Shrimp

      Fennel and blood orange salad.
      $6.00
    • Pimento Cheese And Chips

      $6.00
  • Beer

    • Rotating Canned IPA

      $6.00
    • Brooklyn Bel Air Sour

      $6.00
    • 2 Robbers Hard Seltzer

      $6.00
  • Wine

    • Siegel, 1234 Red Blend

      $6.00
    • John's Bay, Sauvignon Blanc

      $6.00
    • Rubus Vin Gris, Rose

      $6.00
  • Cocktails

    • $2.00 Off All Drafts

    • $7.00 Rail Highballs

  • List

    • Sweet Fire

      Gluten, Dairy | * Sub GF Bun and Grilled Chicken for GF, Sub Different Egg, No Cheese, Grilled Chicken, Sourdough for Dairy Free *
    • Nordic

      Gluten, Dairy, Fish | * Sub GF Bun, Different Sauce for GF, Sub Sourdough, Different Egg for Dairy Free *
    • Buttermilk Pancakes

      Gluten, Dairy | * No Substitutions *
    • Eggs

      Dairy | * Cooked in Butter, Can be cooked in oil if requested *
    • Steak Frites

      Gluten, Dairy, Soy | * Sub Caramelized Onion Aioli or Barber Sauce for GF, Sub Egg cooked in Oil for Dairy free, Cannot Remove Soy *
    • Deviled Eggs

      Gluten, Dairy | * Remove Chiccarones for GF, Remove Pimiento Cheese for Dairy Free *
    • Caesar Salad

      Gluten, Dairy, Seafood, Raw Egg | * Sub No Croutons for GF, No Substitution for Dairy Free, Seafood (anchovy) or Raw Egg *
    • Salmon Salad

      Seafood, Seeds, Sesame | * Sub Chicken or Steak for No Seafood, No Sunflower Seeds for no Seeds, No Za'atar for sesame allergy *
    • Seven Hills And Beyond Burgers

      Gluten, Dairy | * Sub GF Bun for GF, Sub Sourdough and No Cheese for Dairy Free *
    • Forager

      Gluten, Dairy | * Sub GF Bun, Caramelized Onion Aioli for GF, Sub Different Egg, No Cheese, Sourdough Dairy Free *
    • Little City

      Gluten, Dairy | * Sub GF Bun for GF, Sub Sourdough, Different Egg, No Cheese for Dairy Free *
    • Biscuits And Gravy

      Gluten and Dairy | * No GF Substitutions, Sub Sourdough and OatmilkGravy for Dairy Free, Sub Beyond Burger forvegan / vegetarian *
    • Shrimp And Grits

      Dairy | * No Dairy Free Substitutions *
    • Fire Roasted Onion Dip

      Gluten, Dairy | * Sub Celery for Toast Points and Chiccarones for GF, No Sub for Dairy Free *
    • Roasted Artichokes

      Vegetarian | * Can be made without onion aioli to be vegan *
    • Flank Steak Salad

      Dairy, Soy | * Substitute Dressing for any Vinaigrette or Oil and Vinegar, Cannot Remove Soy *
    • Chicken Cobb

      Dairy | * No Gorgonzola Crumbles and Sub Ranch for any Vinaigrette for Dairy Free *
    • Southern Shrimp Salad

      Gluten. Dairy, Shellfish | * Can be made without Fried Green Tomato for GF, Different Dressing and No Pimento Cheese for DF
    • Sage And Smoke

      Gluten, Dairy, Fish | * Sub GF Bun for GF, Sub Different Egg, No Cheese, Sourdough for Dairy Free, Sub Different Sauce for Tomato Chutney-contains Worcestershire (Anchovy) *
    • Breakfast Platter

      Gluten, Dairy | * Sub Hash Browns for Fruit or Fries for GF, Eggs cooked in butter but can be done different for Dairy Free *
    • Hash Browns

      Gluten | * Cannot be made GF Sub Fries or Fruit *
    • Croque Monsieur

      Gluten, Dairy | * Sub GF Bread and Sliced Swiss for GF, No Dairy Free Substitutions *
    • Blackened Shrimp

      Shellfish | * Cannot Remove *
    • Fried Calamari

      Gluten, Dairy | * No Substitutions Batter contains both *
    • Tuna Poke

      Gluten, Soy | * Sub All Cucumber for Tortillas to make GF, Cannot remove Soy *
    • House Salad

      Dairy, Seeds | * No Cheese for Dairy Free, No Sunflower Seeds for No Seeds *
    • Dirty Bird

      Gluten, Dairy | * Sub Grilled Chicken, GF Bun and No Fried Green Tomato for GF, Sub Sourdough, No Hot Sauce, No Pimiento Cheese, No Scallion Ranch and Grilled Chicken for Dairy Free *
    • Bánh-Sai

      Soy, Gluten, Dairy | * Remove Barber Sauce for DF, Replace roll with GF Bun, Cannot remove soy *
    • Shaved And Dipped

      Gluten, Dairy | * Remove Cheese for DF, GF Bun *
    • Fish And Chips

      Gluten, Dairy, Seafood | * No Substitutions for GF or Dairy Free (Batter contains both) *
    • Frenchie-Q

      Dairy, Gluten | * Sub GF Bun To Remove Both *
    • Duck Breast

      Dairy | * No Sauce for Dairy Free *
    • Lamb Birria Mac And Cheese

      Gluten, Dairy | * Sub Spaghetti Squash and No Cheese Sauce for GF, No Cheese SAuce for DF *
    • Cassoulet

      Pork, Poultry | * Cannot Remove *
    • Happy Hour Beef Hot Dog

      Gluten, Dairy | * Can be served no bread for DF, or sliced on GF Bun for GF *
    • Happy Hour "Nacho Fries"

      Gluten, Dairy | * Sub Different Cheese for Beer Cheese for GF, No Cheese for Dairy Free *
    • Pimiento Cheese Grits

      Dairy, Poultry | * Contains Butter, Heavy Cream, Pimiento Cheese, Chicken Stock *
    • Caribbean Curry Risotto

      Dairy | * Contains Butter, Heavy Cream, Parmesan Cheese *
    • Beer Cheese-Steaks

      Gluten, Dairy | * Sub GF Bun and Sliced Cheese for GF, No Cheese for Dairy Free *
    • Cuban

      Gluten, Dairy | * Sub GF Bun for GF, No Cheese for Dairy free *
    • Meat-Zarella Sub

      Gluten, Dairy | * Cannot Remove gluten or dairy *
    • Gaucho Chicken

      Dairy | * Sub Polenta for different side to make DF *
    • Fusilli Bolognese

      Gluten, Dairy, Poultry | * Sub Fusilli for Spaghetti Squash for GF, No Butter or Cheese for Dairy Free, Sub Vegetarian Bolognese for Poultry Free *
    • Cedar Plank Salmon

      Dairy, Seafood | * DF No Apple Butter Glaze *
    • Happy Hour Fried Green Beans

      Gluten, Dairy | * Cannot be done GF or DF *
    • Happy Hour Pimento Cheese And Chips

      Gluten, Dairy | * Can be made GF subbing Chips for Celery *
    • Acme Pies

      Gluten, sometimes Dairy | * All Pies are made with Flour, Some Pies are made Vegan/Dairy Free ask Server for Daily Selection *
    • Cookie Sandwiches

      Gluten, Dairy, Nuts | * All Cookies contain Gluten and Dairy, Only Peanut Butter Cookie Contains Nuts *
    • Barber Sauce

      Dairy | * Contains Butter *
    • Blackened Tuna

      Gluten, Dairy, Seafood | * Sub GF Bun and Different Sauce for IPA-ioli for GF, Sub Sourdough for Dairy Free *
    • Garden Vegetable

      Gluten, Dairy | * Sub GF Bun for GF, No Cheese for Dairy Free *
    • Roseda Farm Beef Hot Dogs

      Gluten, Dairy | * Can be served without bun for GF and DF, can be put on GF Bun *
    • Mushroom Scallops

      No Major Allergens, Fully Plant Based
    • Seven Hills Steaks

      Dairy | * Sub No Duck Fat Compound Butter for Dairy Free
    • Pork Schnitzel

      Gluten | * Can not Remove the Gluten *
    • Happy Hour Tuna Taco

      Gluten, Dairy, Seafood |* Sub Lettuce wrap and no Fried Green Tomato for GF, No Barber Sauce for Dairy Free *
    • Happy Hour Smash Burger

      Gluten, Dairy | * Sub GF Bun for GF, Sub Sourdough, No Cheese, No Barber Sauce for Dairy Free *
    • French Fries

      Completely Vegetarian/Vegan and Gluten Free. Fried in a dedicated fryer only used for French Fries
    • Honey Cake

      Gluten, Dairy | * No Substitutions *
    • Banana Split

      Dairy, Peanuts | * Honey Roasted Peanuts Can be removed to make Nut Free *

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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