VOTED BEST APPETIZER IN MS MAGAZINE. Broccoli, cheese, bacon, onions & jalapeños, fried ‘til golden. Served with honey mustard.
$8.95
Crawfish & Pimento Dip
Baked pimento cheese, topped with crawfish tails, green onions and served with crostini.
$9.95
Fried Cheese
Mozzarella sticks served with ranch dressing.
$9.95
Fried Mushrooms
Dipped in buttermilk & seasoned flour. Served with ranch dressing.
$11.95
Meatballs
Italian Sausage & Beef Meatballs, crushed tomato basil sauce, topped with parmesan cheese & basil.
$10.95
Spinach Artichoke Dip
Served with sour cream, salsa & corn chips.
$9.95
Steaks
Filet Mignon 8oz (Lunch 11am-4pm)
8-ounce Certified Angus Beef, Center-Cut Tenderloin, seasoned with our chef's blend of herbs & spices.
$33.95
Marinated Ribeye (Lunch 11am-4pm)
12-ounce Certified Angus Beef®, marinated for 48 hours in soy, pineapple, garlic & ginger. Due to the dark soy marinade, your steak may appear to be cooked more than you requested.
$27.95
New York Strip with Garlic Butter (Lunch 11am-4pm)
14-ounce Certified Angus Beef®, seasoned with our chef’s blend of herbs & spices basted in garlic compound butter.
$26.95
Prime Rib 12oz (Lunch 11am-4pm)
Certified Angus Beef®, melt-in-your-mouth tender & carved to order.
$25.95
Prime Rib 16oz (Lunch 11am-4pm)
Certified Angus Beef®, melt-in-your-mouth tender & carved to order.
$29.95
Classic Ribeye (Lunch 11am-4pm)
Wood-fire grilled 12-ounce Certified Angus Beef® house-cut ribeye, seasoned with our chef’s blend of spices.
$26.95
Filet Mignon 8oz (Dinner 4pm-Close)
8-ounce Certified Angus Beef, Center-Cut Tenderloin, seasoned with our chef's blend of herbs & spices. Served with Caesar Salad, House Salad or Bowl of Soup.
$37.95
Marinated Ribeye (Dinner 4pm-Close)
12-ounce Certified Angus Beef®, marinated for 48 hours in soy, pineapple, garlic & ginger. Due to the dark soy marinade, your steak may appear to be cooked more than you requested.
$32.95
New York Strip with Garlic Butter (Dinner 4pm-Close)
14-ounce Certified Angus Beef®, seasoned with our chef’s blend of herbs & spices basted in garlic compound butter. Served with Caesar Salad, House Salad or Bowl of Soup.
$31.95
Prime Rib 12oz (Dinner 4pm-Close)
Certified Angus Beef®, melt-in-your-mouth tender & carved to order.
$31.95
Prime Rib 16oz (Dinner 4pm-Close)
Certified Angus Beef®, melt-in-your-mouth tender & carved to order.
$35.95
Classic Ribeye (Dinner 4pm-Close)
Wood-fire grilled 12-ounce Certified Angus Beef® house-cut ribeye, seasoned with our chef’s blend of spices.
$32.95
Seafood & Pasta
Blackened Catfish (Dinner 4pm-Close)
Mississippi farm-raised catfish served with smoked cheddar & jalapeño grits, fresh sautéed spinach & finished with a light citrus butter.
$19.95
Blackened Catfish (Lunch 11am-4pm)
Mississippi farm-raised catfish served with smoked cheddar & jalapeño grits, fresh sautéed spinach & finished with a light citrus butter.
$14.95
Cajun Shrimp Skewers (Dinner 4pm - Close)
Two skewers of blackened shrimp, smoked cheddar & jalapeno grits, finished with honey pepper glaze & corn salsa. Served with Caesar Salad, house salad or bowl of soup.
$18.95
Cajun Shrimp Skewers (Lunch 11am - 4pm)
Two skewers of blackened shrimp, smoked cheddar & jalapeno grits, finished with honey pepper glaze & corn salsa.
$14.95
Crab Cakes (Dinner 4pm-Close)
Two Crab cakes, lemon aioli, wild rice, toasted corn salsa, pickled red onion & choice of caesar salad, house salad or bowl of soup.
$26.95
Crab Cakes (Lunch 11am-4pm)
Two Crab cakes, lemon aioli, wild rice, toasted corn salsa and pickled red onion.
$16.95
Honey Pepper Salmon (Dinner 4pm-Close)
Fresh salmon, glazed with honey pepper.
$26.95
Honey Pepper Salmon (Lunch 11am-4pm)
Fresh salmon, glazed with honey pepper.
$16.95
Meatballs & Penne Pasta (Dinner 4pm - Close)
Italian Sausage & Beef Meatballs over Penne tossed in Crushed Tomato Basil Sauce topped with Parmesan & Basil. Served with Caesar Salad, House Salad or Bowl of Soup.
$19.95
Meatballs & Penne Pasta (Lunch 11am - 4pm)
Italian Sausage & Beef Meatballs over Penne tossed in Crushed Tomato Basil Sauce topped with Parmesan & Basil.
$13.95
Shrimp & Grits (Dinner 4pm-Close)
Jumbo shrimp & a rich Tasso ham gravy with spinach, garlic, onions, bacon & tomatoes atop smoked cheddar & jalapeño grits.
$20.95
Shrimp & Grits (Lunch 11am-4pm)
Jumbo shrimp & a rich Tasso ham gravy with spinach, garlic, onions, bacon & tomatoes atop smoked cheddar & jalapeño grits.
$13.95
Chicken
Chicken Tenders (Lunch 11am-4pm)
Hand breaded & fried ‘til golden brown.
$12.95
Delta Chicken (Lunch 11am-4pm)
Cajun-seasoned chicken breast with red-skinned mashed potatoes, veal jus, crawfish cream & scallions.
$13.95
Lemon Pepper Chicken (Lunch 11am-4pm)
Wood-fire grilled chicken breast seasoned with lemon pepper.
Wood-fire grilled chicken breast seasoned with lemon pepper.
$19.95
Sandwiches & Burgers
Blackened Steak Melt
Blackened Prime Rib on French Roll with Monterey Jack, Mayo, Lettuce & Tomato
$16.95
Down Home Burger
Fresh ground chuck, cheddar, lettuce, tomato, onion, dill pickle, mayo & mustard on a sourdough bun.
$11.95
Prime Rib Sandwich
Six-ounce slab of the best slow-roasted prime rib around on toasted French brioche loaf. Served with au jus.
$16.95
The Club
Smoked ham & turkey, lettuce, tomato, two cheeses, bacon, mayo & honey mustard on wheat toast.
$10.95
Veggie Burger
Morningstar veggie burger patty, cheddar, lettuce, tomato, onion, dill pickle, mayo & mustard on a sourdough bun.
$11.95
Salads
Asian Chicken Salad
Crispy fried tenders glazed with sweet garlic chili sauce on baby greens with carrots, grape tomatoes, Asian honey mustard dressing & black sesame seeds.
$11.95
Barbecue Chicken Salad
Black beans, corn, scallions, tomatoes, mixed cheeses & crispy corn tortilla strips. Served with ranch dressing.