Harvey Wilner's Village Tavern Menu

smoked ham & turkey, lettuce, tomato, two cheeses, applewood smoked bacon, mayonnaise & honey mustard on thick slices of wheatberry bread.

a 6 oz. slab of the best slow roasted prime rib around. served with au jus on a toasted hoagie roll.

harveys signature choice prime rib shaved thin and piled on a brioche (french) loaf with horseradish sauce and au jus.

fresh ground chuck, cheddar, lettuce, tomato, onion, dill pickle, mustard & mayo on a sweet sourdough bun. 8. add applewood smoked bacon

thick rye bread, corned beef, sauerkraut, swiss, dijon mustard & 1000 island dressing.

shrimp & crawfish tails tossed in a mild cajun cream sauce and served over linguine.

linguini pasta, grilled chicken breast, sugar snap peas, tomatoes, spinach, broccoli, and haricot vert tossed in a light olive oil and garlic sauce.

a thick warm brownie with vanilla ice cream, chocolate syrup & whipped cream.

with sour cream, salsa & corn chips.

with carrots, celery, and ranch dressing.

mozzarella sticks, dipped in buttermilk, dusted with seasoned flour and fried til golden. with ranch dressing.

twin maryland style with creole mustard sauce and baby greens

cajun rubbed, mesquite grilled jumbo shrimp

broccoli, cheese, bacon, onions, jalapenos. golden fried. with honey mustard dressing.

shrimp & crawfish tails tossed in a mild cajun cream sauce and served over linguine

italian sausage, ground chuck, onions, garlic, hand crushed roma tomatoes, roasted red bell peppers, a touch of cream, olive oil, parmesan cheese and fresh basil

linguini pasta, grilled chicken breast, sugar snap peas, tomatoes, spinach, broccoli, and haricot vert tossed in a light olive oil and garlic sauce.

citrus marinated chicken breast and a skewer of jumbo shrimp served with a signature orange sauce.

mesquite grilled boneless breast of chicken, brushed with bbq sauce, topped with smoked ham & melted monterey jack cheese

shredded lettuce, ranch dressing, black beans, corn, scallions, tomatoes, mixed cheeses, barbecued chicken and slivers of corn tortillas.

todays quiche with a caesar or house salad or soup-of-the-day.

fried chicken tenderloins or a grilled chicken breast with bacon, ham, two cheeses and tomato wedges with cheese toast.

twin maryland style crab cakes atop a bed of mixed greens tossed with tomatoes, scallions, crispy tortilla strips, cilantro lime vinaigrette & toasted corn salsa.

chicken breast chunks with dijon mustard, honey, dried cranberries, mayo and celery. served with seasonal fresh fruit.