Harvest Tide Steakhouse, Lewes, DE Menu

4.2
(550+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Dry-Aged Ribeye

      14 oz | Truffle Potato Puree
      $61.00
      Dry-Aged Ribeye
    • Buffalo Agave Chicken Wings (6)

      Buffalo agave glaze | Tolman blue cheese.
      $16.00
      Buffalo Agave Chicken Wings (6)
    • Prime Filet Mignon

      8 oz | Truffle Potato Puree
      $59.00
      Prime Filet Mignon
    • Farmhouse Charcuterie Board

      Hootenanny gouda cheese (pa farm) | bamboozles goat cheese (pa farm) | Tolman blue cheese (Oregon farm) salami chorizo | aged prosciutto | candied truffle tomato pecans | peach marmalade | Kalamata romesco | rosemary dinner roll.
      $37.00
      Farmhouse Charcuterie Board
    • Dry-Aged New York Strip

      14 oz | Truffle Potato Puree
      $53.00
      Dry-Aged New York Strip
    • Baby Arugula Zucchini

      Feta cheese | baby tomatoes | bacon | cucumber | toasted hazelnuts | lemon | olive oil vinaigrette.
      $16.00
      Baby Arugula Zucchini
    • Kobe Beef Wagyu Burger

      Fried Crispy Onions | Gouda Cheese | Ginger Pear Preserves | Romaine | Beefsteak Tomato | Brioche Bun | Hand Cut Fries
      $28.00
    • Hand Cut Fries

      Hand-cut fries, golden and crispy, the perfect side to accompany any meal.
      $11.00
    • Crispy Broccolini

      Lightly battered and fried broccolini, typically includes a hint of sea salt and a drizzle of lemon juice.
      $11.00
    • Rosemary Dinner Rolls (4)

      Herb honey butter.
      $13.00
  • Beginnings

    Hors d'oeuvres.
    • Blue Crab Thai Bisque

      Red Thai curry | coconut milk | lemongrass | chili oil | sunflower seeds.
      $16.00
    • Buffalo Agave Chicken Wings (6)

      Buffalo agave glaze | Tolman blue cheese.
      $16.00
      Buffalo Agave Chicken Wings (6)
    • Rosemary Dinner Rolls (4)

      Herb honey butter.
      $13.00
    • Fritti Calamari

      Sweet red pepper | sundried tomato relish | parmesan cheese.
      $17.00
    • Blue Crab Tidal Dip

      Cream cheese | artichoke | caper | spinach | rosemary dinner roll.
      $24.00
      Blue Crab Tidal Dip
    • Sesame Ginger Ahi Tuna

      Sesame Crusted Ahi Tuna | Seaweed | Watermelon Radish | Honey Wasabi Mayo
      $24.00
    • Ocean City Scallops

      Half dozen Seared Scallops | Lemongrass Garlic Butter
      $33.00
    • Steamed Mussels

      12 PEI Mussels | Lemongrass Gralic Butter
      $22.00
    • Farmhouse Charcuterie Board

      Hootenanny gouda cheese (pa farm) | bamboozles goat cheese (pa farm) | Tolman blue cheese (Oregon farm) salami chorizo | aged prosciutto | candied truffle tomato pecans | peach marmalade | Kalamata romesco | rosemary dinner roll.
      $37.00
      Farmhouse Charcuterie Board
    • Steamed Clams

      12 Middleneck Clams | Lemongrass Garlic Butter
      $22.00
    • Old Bay Shrimp

      1/2 Pound Shrimp | Old Bay | Rabano Cocktail
      $22.00
    • Seafood Tower

      12 Mussels | 12 Clams | 1/2 Pound Shrimp | 6 Seared Scallops | Lemongrass Butter | Rabano Cocktail
      $75.00
    • Seafood Cocktail

      Cocktail Shrimp | Jumbo Lump Crab | Old Bay | Rabano Cocktail | Lemon
      $24.00
    • Prosciutto Burrata

      Sliced Prosciutto | Burrata | Chimichurri | Sundried Tomato Hummus | Crostini
      $20.00
  • Seasonal Farm Salads

    Simply locally grown
    • Baby Arugula Zucchini

      Feta cheese | baby tomatoes | bacon | cucumber | toasted hazelnuts | lemon | olive oil vinaigrette.
      $16.00
      Baby Arugula Zucchini
    • The Modern Ronaine

      Romaine | Parmesean | Cucumber | Egg | Prosciutto | Pistachios | Anchovy Lemongrass Dressing
      $16.00
  • The Butcher Block

    Dry-Aged USDA Prime Steaks. We hand select the USDA prime beef, which is then aged to tender perfection for 21+ days in our humidity-controlled meat locker. All of our steaks are seasoned with sea salt and paired with truffle potato purée.
    • Dry-Aged Delmonico

      40 oz Bone-In Ribeye | Truffle Potato Puree
      $148.00
    • Dry-Aged New York Strip

      14 oz | Truffle Potato Puree
      $53.00
      Dry-Aged New York Strip
    • Prime Filet Mignon

      8 oz | Truffle Potato Puree
      $59.00
      Prime Filet Mignon
    • Dry-Aged Ribeye

      14 oz | Truffle Potato Puree
      $61.00
      Dry-Aged Ribeye
  • Chef's Selection

    • Bourbon Glazed Salmon

      Asparagus | Pumpkin Maple Puree | Chinese Black Rice
      $39.00
      Bourbon Glazed Salmon
    • Chesapeake Blue Crab Cakes

      Oyster Mushrooms | Arugula | Sweet Com | Asparagus Wild Rice | Creole Spicy Remoulade
      $46.00
    • Tide Bouillabaisse

      Hood Canal Savory Clams | Prince Edward Island Mussels | Carolina Shrimp | Scallops | Assorted Fish Saffron Tomato Broth
      $38.00
    • Dry-Aged Bolognese Rigatoni

      Dry-Aged NY Strip Steak | Carrots | Onions | Potatoes | Celery | Parmigiano-Reggiano | Tomato Broth
      $33.00
    • Kobe Beef Wagyu Burger

      Fried Crispy Onions | Gouda Cheese | Ginger Pear Preserves | Romaine | Beefsteak Tomato | Brioche Bun | Hand Cut Fries
      $28.00
    • Tide Mac & Cheese

      Scallops | Blue Crab Meat | Shrimp | Green Peas | Conchiglioni Pasta | Wild Mushrooms | White Fiscalini Bechamel
      $44.00
    • Imperial Cod

      Cod Filet | Crab Imperial | Parmesean Risotto | Green Beans | Red Peppers | Carrots Chimichurri | Basil Cream
      $48.00
    • Pork Chop

      16 oz Bone-In Chop | Wild Mushrooms | Peas | Parmesean Risotto | Mustard Wine Balsamic
      $45.00
    • Seared Everything Ahi Tuna

      Sesame Crusted Tuna | Crispy Broccolini | Cream | Wasabi | Asparagus | Wild Rice | Ginger Soy Ponzu
      $40.00
    • Peruvian Chicken

      Slow Roasted Half Chicken | Green Beans | Carrots | Wild Rice | Togarashi Whiskey Sauce
      $40.00
  • Harvest Tide Sides

    Add to your meal.
    • Truffle Potato Purée

      Smoothly blended potatoes enriched with truffle essence, typically includes a touch of butter for a creamy finish.
      $8.00
    • Pecorino Brussels Sprouts

      Roasted Brussels sprouts generously coated with pecorino cheese, embodying a harmonious blend of nutty and earthy flavors.
      $11.00
    • Hand Cut Fries

      Hand-cut fries, golden and crispy, the perfect side to accompany any meal.
      $11.00
    • Green Beans

      Fresh green beans prepared in a style that complements seafood, often seasoned lightly to enhance their natural flavor.
      $11.00
    • Creamy Oyster Mushroom Risotto

      Arborio rice slowly cooked with creamy oyster mushrooms, typically includes parmesan cheese for a rich finish.
      $13.00
    • Blue Crab Mac and Cheese

      Elbow macaroni enveloped in a creamy cheese sauce, generously combined with tender blue crab meat, and finished with a crisp breadcrumb topping.
      $18.00
    • Crispy Broccolini

      Lightly battered and fried broccolini, typically includes a hint of sea salt and a drizzle of lemon juice.
      $11.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(302) 644-2600

410 E Savannah Rd, Lewes, DE 19958


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