Harvest Tide Steakhouse, Lewes, DE Menu

4.2

(550+ Reviews)

$Steak house, American, Seafood

Customer Favorites Beginnings Seasonal Farm Salads The Butcher Block Chef's Selection Harvest Tide Sides

Customer Favorites
Our most frequently ordered and highly rated selections.
- Dry-Aged Ribeye
  14 oz | Truffle Potato Puree
  $61.00
- Buffalo Agave Chicken Wings (6)
  Buffalo agave glaze | Tolman blue cheese.
  $16.00
- Prime Filet Mignon
  8 oz | Truffle Potato Puree
  $59.00
- Farmhouse Charcuterie Board
  Hootenanny gouda cheese (pa farm) | bamboozles goat cheese (pa farm) | Tolman blue cheese (Oregon farm) salami chorizo | aged prosciutto | candied truffle tomato pecans | peach marmalade | Kalamata romesco | rosemary dinner roll.
  $37.00
- Dry-Aged New York Strip
  14 oz | Truffle Potato Puree
  $53.00
- Baby Arugula Zucchini
  Feta cheese | baby tomatoes | bacon | cucumber | toasted hazelnuts | lemon | olive oil vinaigrette.
  $16.00
- Kobe Beef Wagyu Burger
  Fried Crispy Onions | Gouda Cheese | Ginger Pear Preserves | Romaine | Beefsteak Tomato | Brioche Bun | Hand Cut Fries
  $28.00
- Hand Cut Fries
  Hand-cut fries, golden and crispy, the perfect side to accompany any meal.
  $11.00
- Crispy Broccolini
  Lightly battered and fried broccolini, typically includes a hint of sea salt and a drizzle of lemon juice.
  $11.00
- Rosemary Dinner Rolls (4)
  Herb honey butter.
  $13.00
Beginnings
Hors d'oeuvres.
- Blue Crab Thai Bisque
  Red Thai curry | coconut milk | lemongrass | chili oil | sunflower seeds.
  $16.00
- Buffalo Agave Chicken Wings (6)
  Buffalo agave glaze | Tolman blue cheese.
  $16.00
- Rosemary Dinner Rolls (4)
  Herb honey butter.
  $13.00
- Fritti Calamari
  Sweet red pepper | sundried tomato relish | parmesan cheese.
  $17.00
- Blue Crab Tidal Dip
  Cream cheese | artichoke | caper | spinach | rosemary dinner roll.
  $24.00
- Sesame Ginger Ahi Tuna
  Sesame Crusted Ahi Tuna | Seaweed | Watermelon Radish | Honey Wasabi Mayo
  $24.00
- Ocean City Scallops
  Half dozen Seared Scallops | Lemongrass Garlic Butter
  $33.00
- Steamed Mussels
  12 PEI Mussels | Lemongrass Gralic Butter
  $22.00
- Farmhouse Charcuterie Board
  Hootenanny gouda cheese (pa farm) | bamboozles goat cheese (pa farm) | Tolman blue cheese (Oregon farm) salami chorizo | aged prosciutto | candied truffle tomato pecans | peach marmalade | Kalamata romesco | rosemary dinner roll.
  $37.00
- Steamed Clams
  12 Middleneck Clams | Lemongrass Garlic Butter
  $22.00
- Old Bay Shrimp
  1/2 Pound Shrimp | Old Bay | Rabano Cocktail
  $22.00
- Seafood Tower
  12 Mussels | 12 Clams | 1/2 Pound Shrimp | 6 Seared Scallops | Lemongrass Butter | Rabano Cocktail
  $75.00
- Seafood Cocktail
  Cocktail Shrimp | Jumbo Lump Crab | Old Bay | Rabano Cocktail | Lemon
  $24.00
- Prosciutto Burrata
  Sliced Prosciutto | Burrata | Chimichurri | Sundried Tomato Hummus | Crostini
  $20.00
Seasonal Farm Salads
Simply locally grown
- Baby Arugula Zucchini
  Feta cheese | baby tomatoes | bacon | cucumber | toasted hazelnuts | lemon | olive oil vinaigrette.
  $16.00
- The Modern Ronaine
  Romaine | Parmesean | Cucumber | Egg | Prosciutto | Pistachios | Anchovy Lemongrass Dressing
  $16.00
The Butcher Block
Dry-Aged USDA Prime Steaks. We hand select the USDA prime beef, which is then aged to tender perfection for 21+ days in our humidity-controlled meat locker. All of our steaks are seasoned with sea salt and paired with truffle potato purée.
- Dry-Aged Delmonico
  40 oz Bone-In Ribeye | Truffle Potato Puree
  $148.00
- Dry-Aged New York Strip
  14 oz | Truffle Potato Puree
  $53.00
- Prime Filet Mignon
  8 oz | Truffle Potato Puree
  $59.00
- Dry-Aged Ribeye
  14 oz | Truffle Potato Puree
  $61.00
Chef's Selection
- Bourbon Glazed Salmon
  Asparagus | Pumpkin Maple Puree | Chinese Black Rice
  $39.00
- Chesapeake Blue Crab Cakes
  Oyster Mushrooms | Arugula | Sweet Com | Asparagus Wild Rice | Creole Spicy Remoulade
  $46.00
- Tide Bouillabaisse
  Hood Canal Savory Clams | Prince Edward Island Mussels | Carolina Shrimp | Scallops | Assorted Fish Saffron Tomato Broth
  $38.00
- Dry-Aged Bolognese Rigatoni
  Dry-Aged NY Strip Steak | Carrots | Onions | Potatoes | Celery | Parmigiano-Reggiano | Tomato Broth
  $33.00
- Kobe Beef Wagyu Burger
  Fried Crispy Onions | Gouda Cheese | Ginger Pear Preserves | Romaine | Beefsteak Tomato | Brioche Bun | Hand Cut Fries
  $28.00
- Tide Mac & Cheese
  Scallops | Blue Crab Meat | Shrimp | Green Peas | Conchiglioni Pasta | Wild Mushrooms | White Fiscalini Bechamel
  $44.00
- Imperial Cod
  Cod Filet | Crab Imperial | Parmesean Risotto | Green Beans | Red Peppers | Carrots Chimichurri | Basil Cream
  $48.00
- Pork Chop
  16 oz Bone-In Chop | Wild Mushrooms | Peas | Parmesean Risotto | Mustard Wine Balsamic
  $45.00
- Seared Everything Ahi Tuna
  Sesame Crusted Tuna | Crispy Broccolini | Cream | Wasabi | Asparagus | Wild Rice | Ginger Soy Ponzu
  $40.00
- Peruvian Chicken
  Slow Roasted Half Chicken | Green Beans | Carrots | Wild Rice | Togarashi Whiskey Sauce
  $40.00
Harvest Tide Sides
Add to your meal.
- Truffle Potato Purée
  Smoothly blended potatoes enriched with truffle essence, typically includes a touch of butter for a creamy finish.
  $8.00
- Pecorino Brussels Sprouts
  Roasted Brussels sprouts generously coated with pecorino cheese, embodying a harmonious blend of nutty and earthy flavors.
  $11.00
- Hand Cut Fries
  Hand-cut fries, golden and crispy, the perfect side to accompany any meal.
  $11.00
- Green Beans
  Fresh green beans prepared in a style that complements seafood, often seasoned lightly to enhance their natural flavor.
  $11.00
- Creamy Oyster Mushroom Risotto
  Arborio rice slowly cooked with creamy oyster mushrooms, typically includes parmesan cheese for a rich finish.
  $13.00
- Blue Crab Mac and Cheese
  Elbow macaroni enveloped in a creamy cheese sauce, generously combined with tender blue crab meat, and finished with a crisp breadcrumb topping.
  $18.00
- Crispy Broccolini
  Lightly battered and fried broccolini, typically includes a hint of sea salt and a drizzle of lemon juice.
  $11.00