Harvest Table Menu

Cornichon, red onion marmalade

Yuzu dijonaise, caper, shallot, house pickle, quail egg, toast

Inspired by our culinary gardens

Estate grown lettuce, shaved vegetables, pt. reyes blue cheese, heirloom apples, champagne vinaigrette

Chorizo, swiss chard, tomato, fennel, red wine, grilled baguette

Wild mushroom, pancetta, parmesan cream

Organic greens, roasted chicken, harvest table bacon, pt. reyes blue cheese, tomato, avocado, farm egg, house made ranch dressing

Estate grown lettuce, calabrian chile, classic caesar dressing, parmigiano-reggiano

Toasted sour dough, applewood bacon, tomato, butter lettuce, rosemary mayonnaise, petit salad

Fontina cheese, caramelized onion, malted french fries

Butter beans, morel mushroom, swiss chard, spring onion

Sacramento delta asparagus, english pea, baby artichoke, yellow curry coconut broth

Malted french fries, cabernet reduction

Toasted pine nuts, caper, prosciutto americano

Olive oil, sea salt, herbs

Garlic, chili flakes

Sesame, orange oil