HARVEST ROOM Menu

(GF)Smoked Salmon, Avocado, Poached Free-Run Eggs, English Cucumber, Pickled Red Onion, Mango, Edamame, Side Hollandaise

(VG, DF, GF ) Dates, Oat Milk, Nuts, Hemp, Cranberry

(VG, DF,GF)Berry Compote & Spiced Brown Sugar

Breakfast Sausage, Green Onion, Mushrooms, Poached Free-Run Eggs, Cajun Breakfast Potatoes, Hollandaise

Devonshire Cream, Maple Syrup, Seasonal Berry Compote

Avocado, Heirloom Tomato, Radish, Arugula, Capers, Balsamic Drizzle, Sourdough Bread

Fried Free-Run Egg, Mixed Mushrooms, Thick-Cut Boar Bacon, Brie Cheese, Cajun Breakfast Potatoes

English Muffin, Poached Free-Run Eggs, Peameal Bacon, Hollandaise, Cajun Breakfast Potatoes

English Muffin, Poached Free-Run Eggs, Smoked Salmon, Pickled Shallot, Hollandaise, Cajun Breakfast Potatoes

Rosemary & Thyme Oil, Brioche Croutons

Mixed Arugula, Field Greens, Pears, Roasted Root Vegetables, Blue Cheese, Dried Cherries, Honey Vinaigrette (GF, Vegan Option)

Patata Bravas, Harissa Aioli, Chorizo, Green Olives

Pickled Fresno, Spicy Pepper Sauce, Chili Oil, Garlic Chips (GF)

Whipped Butter, Truffle Salt

Curried Carrot Puree, Snap Peas, Green Pea Buckwheat Risotto (GF)

Toasted Walnuts, Crispy Kale, Forest Mushrooms, Parmesan Cheese, Herb Oil (GF, Vegan Option)

Chili Tomato Raisins, Fresh Basil, Tagliatelle Pasta

Butterfly Pea Consume, Beluga Lentils, Wilted Greens, Steamed Mussels (GF)

Goat Cheese Polenta, Broccolini, Picatta (GF)

(4PCS)

Chocolate Sauce, Caramel Sauce, Candied Nuts (GF)

Burnt Honey Ice Cream

Pineapple Compote (GF, DF, VG)