HARVEST ROOM Menu

10065 100 St NW, Edmonton, AB T5J 0N6
  • BOWLS

    • PARFAIT

      Seasonal Berries, Yogurt, House-Made Granola & Seeds
      $18.00
    • WEST COAST BOWL

      (GF)Smoked Salmon, Avocado, Poached Free-Run Eggs, English Cucumber, Pickled Red Onion, Mango, Edamame, Side Hollandaise
      $26.00
    • CHIA BOWL

      (VG, DF, GF ) Dates, Oat Milk, Nuts, Hemp, Cranberry
      $17.00
    • STEEL CUT OATMEAL

      (VG, DF,GF)Berry Compote & Spiced Brown Sugar
      $17.00
    • HARVEST ROOM BOWL

      Breakfast Sausage, Green Onion, Mushrooms, Poached Free-Run Eggs, Cajun Breakfast Potatoes, Hollandaise
      $25.00
  • FROM THE GRIDDLE

    • BUT TERMILK PANCAKES

      Devonshire Cream, Maple Syrup, Seasonal Berry Compote
      $25.00
    • STRAWBERRY FRENCH TOAST

      Devonshire Cream, Maple Syrup, Seasonal Berry Compote
      $25.00
    • HEIRLOOM GARDEN TOAST

      Avocado, Heirloom Tomato, Radish, Arugula, Capers, Balsamic Drizzle, Sourdough Bread
      $25.00
    • ROCKY MOUNTAIN CROISSANT

      Fried Free-Run Egg, Mixed Mushrooms, Thick-Cut Boar Bacon, Brie Cheese, Cajun Breakfast Potatoes
      $28.00
  • EGGS

    • SIGNATURE OMELET TE

      Ham, Pepper, Green Onion, Mushrooms, Cheddar Cheese, Cajun Breakfast Potatoes, Bacon or Maple Sausage, Toast
      $27.00
    • CLASSIC BENEDICT

      English Muffin, Poached Free-Run Eggs, Peameal Bacon, Hollandaise, Cajun Breakfast Potatoes
      $30.00
    • SMOKED SALMON BENEDICT

      English Muffin, Poached Free-Run Eggs, Smoked Salmon, Pickled Shallot, Hollandaise, Cajun Breakfast Potatoes
      $30.00
  • SIDES

    • SMOKED SALMON

      $10.00
    • MAPLE BACON

      $9.00
    • PORK SAUSAGE

      $8.00
    • CHICKEN APPLE SAUSAGE

      $8.00
    • FRESH FRUIT PLATE

      $10.00
    • SEASONAL BERRIES

      $12.00
    • CAJUN BREAKFAST POTATOES

      $8.00
    • AVOCADO

      $8.00
    • CANADIAN BACON

      $8.00
  • TO START

    • SCALLOPS & BEEF BELLY

      XO Sauce, Cauliflower Puree, Squid Ink, Red Pepper, Fresno Chilies (GF)
      $33.00
    • FOREST MUSHROOM SOUP

      Rosemary & Thyme Oil, Brioche Croutons
      $17.00
    • HARVEST ROOT SALAD

      Mixed Arugula, Field Greens, Pears, Roasted Root Vegetables, Blue Cheese, Dried Cherries, Honey Vinaigrette (GF, Vegan Option)
      $21.00
    • GRILLED OCTOPUS

      Patata Bravas, Harissa Aioli, Chorizo, Green Olives
      $24.00
    • TUNA TATAKI

      Pickled Fresno, Spicy Pepper Sauce, Chili Oil, Garlic Chips (GF)
      $22.00
    • THE HARVEST ROOM SIGNATURE BREAD

      Whipped Butter, Truffle Salt
      $10.00
  • ENTRÉES

    • BEEF TENDERLOIN

      Chimichurri Mashed Potato, Confit Carrot, Asparagus, Bordelaise Sauce (GF)
      $55.00
    • ALBERTA TROUT

      Curried Carrot Puree, Snap Peas, Green Pea Buckwheat Risotto (GF)
      $48.00
    • MUSHROOM RISOTTO

      Toasted Walnuts, Crispy Kale, Forest Mushrooms, Parmesan Cheese, Herb Oil (GF, Vegan Option)
      $46.00
    • LOBSTER & PRAWN ARRABBIATA

      Chili Tomato Raisins, Fresh Basil, Tagliatelle Pasta
      $51.00
    • SABLEFISH

      Butterfly Pea Consume, Beluga Lentils, Wilted Greens, Steamed Mussels (GF)
      $49.00
    • CHICKEN SUPREME

      Goat Cheese Polenta, Broccolini, Picatta (GF)
      $47.00
  • SIDES

    • GARLIC & PARMESAN ROASTED VEGETABLES

      $8.00
    • SPICY GARLIC PRAWNS

      (4PCS)
      $20.00
    • CHIMICHURRI MASHED POTATO

      $7.00
    • BUT TER POACHED LOBSTER TAIL

      $25.00
    • CRISPY BEEF BELLY

      $21.00
  • DESSERTS

    • STICKY TOFFEE PUDDING

      Caramel Sauce, Candied Pecan, Vanilla Ice Cream
      $16.00
    • TURTLE CHEESECAKE

      Chocolate Sauce, Caramel Sauce, Candied Nuts (GF)
      $16.00
    • SASKATOON BERRY & PEACH GALET TE

      Burnt Honey Ice Cream
      $17.00
    • CARROT CAKE

      Pineapple Compote (GF, DF, VG)
      $16.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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