Harvest Restaurant & Bar Menu

roasted garlic and lemon hummus, vegetables, pita bread

three cheese blend, crispy tempura, parsley aioli, roasted tomatoes

six cheese ravioli, Italian breadcrumbs, crisp fried, marinara

roasted dark meat tossed in peanut glaze, pickled vegetables, lettuce leaves, green onion, ponzu

slow braised beef, pickled onion, mozzarella cheese, potato, ancho aioli

butternut squash bisque with coconut sour cream drizzle

field greens, mushrooms, onion, heirloom tomatoes, \nhouse vinaigrette

romaine lettuce, shaved parmesan, caesar dressing, croutons

field greens, mushrooms, onion, heirloom tomatoes, house vinaigrette

crisp iceberg, bleu cheese crumbles, tomatoes, bacon, green onion, bleu cheese dressing

romaine lettuce, shaved parmesan, caesar dressing, croutons

chopped kale blend, fig, prosciutto, apricot goat cheese, roasted walnuts, white balsamic vinaigrette

roasted tenderloin, bleu cheese crumbles, tomatoes, boiled eggs, pickled onions, ranch dressing

brisket-chuck blend, served all the way, melted cheddar

baguette, arugula, caramelized onions, provolone, garlic aioli, au jus

slow braised beef, pan-jus, caramelized onions, provolone, horsey cream sauce, toasted roll

plant-based burger, lettuce, tomato, onion, toasted brioche

chimichurri shrimp, shredded cabbage, ancho aioli, pineapple salsa

marinated chicken, provolone cheese, tomato, spinach, bacon, pepperoncini, ranch dressing toasted roll

corn tortillas, braised beef, mozzarella cheese, cilantro, onion, jus

ground italian sausage, beef, tomato, carrots, celery, onion, herbs, cream, fettuccini pasta, parmesan

brown rice pasta, roasted zucchini, squash, carrots, tomatoes, kale, brussels, lemon parmesan butter, fresh oregano, shaved parmesan

blackened steak, over parmesan basil risotto, \r\nspinach and tomatoes

roasted dark meat chicken, seasoned corn, onion, tomatoes, avocado, cilantro lime rice, salsa verde

teriyaki glazed shrimp, cilantro lime rice, cucumber-avocado salsa, \r\nsweet chile aioli

greek marinated chicken, seasoned rice, fresh tomato, cucumber, red onion, kalamata olives, crumbled feta, tzatziki sauce

roasted tomatoes, parmesan basil risotto

parmesan herb crusted, seared crisp, parmesan basil \r\nrisotto, sautéed vegetables

crisp shrimp, apricot chile glaze, thai rice

6oz filet, garlic herbed shrimp, garlic mashed potatoes, roasted vegetables

teriyaki chicken, cilantro lime rice, pineapple salsa, \nfried pickled onion, cilantro

8oz bone-in pork chop, cherry balsamic reduction, apricot goat cheese, guests choice of two sides

finished with mushroom bordelaise, garlic mashed potatoes, and sauteed vegetables

lightly dusted, stuffed with pesto-marinated mozzarella, finished with bruschetta topping and balsamic glaze, garlic mashed potatoes, sautéed vegetables

slow braised beef, cilantro lime rice, roasted corn, pickled onion, cilantro

6oz angus 21 day aged, two sides and accompanied with steak accoutrement: truffle butter, bordelaise, béarnaise or pan jus

12oz center cut 21 day aged, two sides and accompanied with steak accoutrement: truffle butter, bordelaise, béarnaise or pan jus