Harvest on 25th Menu

4.5

(300+ Reviews)

Starters Lunch
- Sweet Chili Shrimp Nachos Lunch
  Served with tortilla crisps, queso fresco, pico de gallo, guacamole & sweet chili sauce.
  $13.00
- Spinach Artichoke Dip Lunch
  Served with roasted artichoke dip served with grilled pita chips.
  $9.00
Starters Dinner
- Sweet Chili Shrimp Nachos
  Served with tortilla crisps, queso fresco, pico de gallo, guacamole & sweet chili sauce.
  $13.00
- Spinach Artichoke Dip
  Served with artichoke dip served with grilled pita chips.
  $9.00
- Cheese & Fruit Board
  Served with local cheeses, fresh and dried fruits, candied walnuts & housemade artisan bread.
  $13.00
Soups Lunch
- French Onion Soup Lunch
  Served with toasted crouton, local shepherd's goat cheese, Swiss & Gruyere.
  $7.00
Soups Dinner
- French Onion Soup
  Served with toasted crouton, local shepherd's goat cheese, Swiss & Gruyere.
  $4.00
Salads Lunch
- Iceberg Wedge Salad Lunch
  Served with heirloom tomatoes, red onion, apple wood smoked bacon, blue cheese crumbles & buttermilk blue cheese dressing.
  $9.00
- Caesar Salad Lunch
  Served with semi i-dried tomatoes, three cheese blend, croutons & house Caesar dressing.
  $9.00
- Salmon Salad Lunch
  Served with seared Atlantic salmon, artichoke hearts, red onion, cucumber, marinated tomatoes, kalamata olives, capers, crostini & champagne vinaigrette.
  $14.00