Harvest Moon Brewery & Cafe Menu

Crispy rings, choice of Bbq, Buffalo, or Marinara.

Crispy Chicken Strips & Golden Fries Combo

Chicken Wings \nChoice of BBQ, Buffalo, Plain, Ranch, SOS, or Sweet Thai Chili.

Sliced bread served with a vibrant chimichurri sauce, typically including parsley, garlic, vinegar, and olive oil for dipping.

Choice of chicken or ground beef filling.

Elevated cheese sticks, often featuring a blend of mature cheeses, coated and fried, served with a side of spicy pomodoro and a drizzle of balsamic reduction.

Crispy potato dippers filled with a blend of cheeses, bacon bits, sour cream, and chives.

A cheesy medley on crispy tortilla chips, with moon-themed toppings, sour cream, jalapeños, pico de gallo, olives and salsa. Choice of plain cheese, spicy beef, chicken, or veggie chili.

Breaded dill pickle spears, typically accompanied by a tangy dipping sauce.

Bacon Aioli, Beer Mustard, Cheese, or Double.

Cajun spices blend with red bean hummus, typically including a hint of garlic and lemon, served with a side of crisp vegetables or pita bread.

Chicken schnitzel consists of a thinly pounded chicken breast, breaded and fried.

Crispy beer-battered fish with golden fries

Blacken Chicken, Blackened Tofu, Grilled Chicken, Salmon, Shrimp, Steak, or Tofu.

A savory blend of ground lamb and beef, mixed with peas, carrots, and onions, topped with a creamy layer of mashed potatoes.

Medium, Medium Rare, Medium Well, Rare, or Well Done.

Tortellini filled pasta with choice of chicken, salmon, shrimp, steak, or vegetable medley.

Begin with a classic cheese pizza base and customize with your preferred toppings to create your own unique pizza.

A classic combination of tomato sauce, fresh mozzarella, and basil leaves, finished with a drizzle of olive oil.

Basil pesto spread over a dough base, typically includes a blend of Italian cheeses.

Grilled chicken or sirloin, mixed greens, sautéed peppers and onions, shredded cheese, and tortilla strips, typically includes a house-made dressing.

Caramelized onions simmered in a rich broth, typically includes a topping of toasted bread and melted Swiss cheese.

Romaine lettuce, parmesan cheese, and croutons, lightly tossed in a classic Caesar dressing.

Mixed greens, crescent-shaped slices of vegetables and fruits, often includes nuts or seeds, with a signature dressing.

Asian cabbage and romaine lettuce are tossed with julienne carrots, peppers, onions, and sliced chicken, accompanied by crispy wontons and rice noodles, all dressed in a ginger-soy vinaigrette.

Romaine lettuce, black beans, corn, avocado, tomatoes, and cilantro, typically dressed with a zesty lime vinaigrette and topped with crunchy tortilla strips.

A celestial blend of mixed greens, possibly featuring unique ingredients like moon-shaped cheese slices or fruits, lightly dressed with a vinaigrette.

A serving of soup paired with a half portion of a sandwich, typically featuring a selection of meats, cheeses, and fresh vegetables on artisan bread.

Fresh and satisfying mixed greens topped with flavorful tuna

A hearty blend of various beans, sweet corn, carrots, bell peppers, onions, and celery, typically simmered with a mix of herbs and spices.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Slow-braised bbq’d pork, chipotle bacon aioli, fried onion straws on a brioche bun - side fries.

Red leaf lettuce, tomato, red onion, on brioche bun - side fries.

Spicy chicken wrap with a kick, served with zesty buffalo sauce and fresh greens.

Spanish rice, black beans, diced tomatoes, red onions, cheddar or jack, scallions in a tomato tortilla. served with tortilla chips, sour cream and pico de gallo.

Grilled chicken, bacon, lettuce, tomato, and mayonnaise on a toasted bun.

Breaded chicken cutlet, topped with marinara sauce and melted provolone cheese, typically served on a hoagie roll.

Choice of grilled, bbq’d or blackened, lettuce and tomato on ciabatta

Crab cake nestled on a soft bun, typically accompanied by lettuce and tomato, often served with a creamy remoulade sauce.

Crispy fried chicken breast, typically served on a brioche bun with lettuce, tomato, and mayonnaise.

Grilled skirt steak topped with french fries tossed in chimichurri sauce and parmesan cheese with pesto mayo on toasted ciabatta bread, served with a side of caesar salad.

Locally sourced turkey burger, red leaf lettuce, sliced tomato, red onion, brioche bun - side fries

Grilled eggplant, zucchini, yellow squash, roasted red peppers, mozzarella, lettuce, pesto mayo in tomato tortilla wrap - side house chips.

Classic New York Cheesecake: Rich, Creamy, with a Silky Smooth Texture.

House-made tortilla chips, typically including a blend of corn tortillas cut and fried to achieve a crisp texture.

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.