Harvest at the Masonic

Our mission revolves around partnering with the hands that sow seeds, raise livestock, and feed our families. Every plate is a testament to the army of local farmers, ranchers, and artisans within a 250-mile radius that we support with your help. Water Boy Farms is where my wife Robbin and I live and have raised our children. Water Boy supplies some of the fruits, vegetables, flowers, honey, herbs, and beef to our restaurants. The farm is directed by our Executive Chef and Master Gardener Chef Dre and worked by our own employees.