small plates
- HARVEST NAAN BREADSmoky Egg plant, Red Pepper Hummus, Cucumber Yogurt$18.00
- SHRIMP COCKTAILChef ’s Cocktail Sauce, House Rémoulade$28.00
- SALT & PEPPER FRIED SHRIMPJalapeño, Garlic Crunch, Chile Lime Mayo$28.00
- CHEF’S SELECT RAW OYSTERSHalf Dozen / Baker’s Dozen Cocktail Sauce, Mignonette
- YELLOWTAIL CRUDOAji Amarillo Agua Chile, Persian Cucumber, Charred Onion$26.00
- PORK BELLY LETTUCE WRAPSCrispy Skin, Pickled Radishes, Lemongrass Sambal$27.00
- TEMPURA PICKLED VEGETABLESMixed Farmer Vegetables, Yuzu Ponzu$18.00
- LITTLE GEM SALADBraised Artichokes, Chive, Chive Ash-Pecorino Cream, Tempura Anchovies$22.00
- CHOPPED VEGETABLE SALADCaulini, Watermelon Radish, Red Onion, Green Beans, Blue Cheese, Mustard Vinaigrette$21.00
- BABY KALE SALADWinter Citrus, Valbreso Feta, Champagne Vinaigrette$21.00
- SEARED OCTOPUSWhite bean puree, Spanish Chorizo, Aji Aioli$32.00
- ARTISANAL CHEESE BOARDFour Selections Artisanal Cheese, Seasonal Preserves, Walnut Bread$33.00
- FLATBREADRoasted Red Pepper Hummus, Crispy Shallot Confit Radish, Arugula$22.00
- JERUSALEM ARTICHOKE SOUPVadouvan Crouton, Vadouvan Oil$19.00
dinner plates
- FILET MIGNONSauces 6 each Red Wine, Bourbon Steak, Chimichurri, Truffle Bearnaise$65.00
- GRILLED RIBEYE STEAKSauces 6 each Red Wine, Bourbon Steak, Chimichurri, Truffle Bearnaise$73.00
- HANGER STEAK(served medium rare) Zinfandel Vinaigrette, Chimichurri, Citrus Frisée Salad, Crispy Shallot$61.00
- PORK CHOPCrispy Pork Skin, Broccolini, Yuzu$50.00
- ROASTED HALF CHICKENLocal Ale Brine, Hay Smoked$46.00
- WHOLE MAINE LOBSTERStone Oven Roasted, Garlic & Rosemary Butter$91.00
- WILD ISLES SALMONSquash Puree, Wilted Kale, Hazelnuts$48.00
- CHEF’S FRESH FISHChef ’s Seasonal Selection & Preparation
- VIKING VILLAGE SCALLOPSTurmeric Beurre Blanc, Sunchoke Puree, Caviar$53.00
- TRUFFLE RISOTTORoasted Maitake, Winter Truffles$38.00
- ROASTED HONEYNUT SQUASHMaple Glazed, Stone fruit Compote, Braised Swiss Chard, Spaghetti Squash Chips$35.00
- ROASTED TANDOOR VEGETABLESSaffron Basmati Rice, Cucumber Raita$39.00
side plates
- CRUSHED POTATOESButterball Potatoes, Chives, Arbequena Olive Oil$15.00
- SAUTEED MUSHROOMSParmigiano-Reggiano, Aged Balsamic$19.00
- BRUSSELS SPROUTSToasted Hazelnuts, Pomegranates$17.00
- FARMER’S MARKET VEGETABLESSprouting Cauliflower, Baby Carrot, Radish, Turmeric Yogurt$17.00
- GRILLED SHRIMPCalamansi, Herbs, Olive Oil$25.00
- BONE MARROWSea Bean Gremolata, Grilled Sourdough$21.00
Vegan Menu
- Chopped Vegetable SaladChopped Seasonal Vegetables, Gem Lettuce, Mustard Vin$21.00
- FlatbreadRoasted Red Pepper Hummus, Crispy Shallot, Confit Radish, Arugula$22.00
- Tempura Pickled VegetablesMixed Farmer Vegetables, Yuzu Ponzu$18.00
- Jerusalem Artichoke SoupVadouvan Crouton, Vadouvan Oil$19.00
- Bucatini PastaRoasted Eggplant, Taggiasca Olives, Calabrian Chili$33.00
- Roasted Honeynut SquashMaple Glazed, Stonefruit Compote, Braised Swiss Chard, Spaghetti Squash Chips$35.00
- Roasted Tandoor VegetableSaffron Basmati Rice, Cucumber Raita$39.00
- Brussels SproutsToasted Hazelnuts, Pomegranates$17.00
- Crushed PotatoButterball Potatoes, Chives, Arbequina Olive Oil$15.00
- Sauteed MushroomLocal Mixed Mushroom, Aged Balsamic$19.00
- Market VegetablesFarmers Market Seasonal Roasted Vegetables, Calamansi Citrus Oil$17.00
- Pear CobblerBartlett Pear, Warm Autumn Spices, Vanilla Ice Cream$14.00
