Harvest Kitchen | Bar Menu

apricot white chocolate artisan bread, apricot compote, and Yoder whipped butter.

Build your own parfait from our continental buffet featuring our homemade Greek yogurt, signature granola, assorted berries and gourmet toppings.

Grilled chicken, local romaine, blue cheese, bacon, green onions, tomato, egg, avocado, watercress and lemon Digon dressing.

Sugar snap peas, carrots, spinach, asparagus, green beans, grilled onions, watercress and Rose's kim chi, topped with avocado and pomegranate molasses. (this dish is vegan)

Grilled turkey burger with sweet pepper jam, fried jalapenos, pepper Jack cheese, bibb lettuce and tomato. (burger can be made with meatless option: Impossible Burger protein)

Pizzas made with housemade dough with a variety of versions and toppings including: Italian Sausage, Bacon Overload Vegetarian, Chicken Florentine, and Margherita.

Ranch fries covered with "shredded beef debris" and cheese curds.

Snow peas, carrots and mixed vegetable patty* stir fried and served with hydro-bibb lettuce cups and a sweet chili sauce. (*meatless Impossible Burger protein used)

Creekstone beef, peperonata, and parmesan

Crisp fried chili dusted pork cracklings with warm tomatillo queso and sweet pepper jam.

House beef bacon, local asparagus, Cottonwood River white cheddar, local lettuce, and buttermilk ranch dressing.

Served with herbed citrus spaetzle and asparagus topped with the freshest seasonal fruit.

Chipotle fettuccini, roasted poblano chilies and tomatoes finished in a Boot Hill Whiskey cream sauce.

Served with flame roasted fingerling potatoes, cippolini onion, and root vegetables.

14oz all natural strip loin, smoked grilled onions, baked potato, and home grown Kansas green beans.

Served with creamy mashed potatoes, green beans, and bread.

Mountain States Rosen lamb, ranch crusted, sauteed home grown Kansas beets, artichokes, spinach, sugar snap peas and cucumber relish.