Harvest Kitchen & Bakery Menu

Two small biscuits & creamy sausage gravy. Served with 2 eggs your way & smoked bacon or link sausage.

Your quiche of choice served with green salad and fresh berries. *Our quiches are Gluten Free.

Bed of arugula, avocado, grilled zucchini, portobello, red peppers, onions, feta, and eggs. Served with buttered toast. Available vegan +$2 (Made with tofu scramble & vegan cheese).

Ham & Cheese sandwich (Cheddar, Swiss & American) battered & fried. Dusted with powdered sugar and drizzled with Chef Lori's donut glaze and raspberry marmalade on the side.

Ham & Cheese sandwich (Cheddar, Swiss & American) battered & fried. Dusted with powdered sugar and drizzled with Chef Lori's donut glaze and raspberry marmalade on the side. Served with 2 eggs your way.

Two Alaskan sourdough pancakes (or Gluten-Free buttermilk pancakes), scrambled eggs & bacon or sausage. Served With Pure Maple Syrup.

2 Sourdough pancakes wrapped around sausage. Served with 2 eggs, bacon & cheddar grits. *Available Gluten Free.

Two small biscuits & creamy sausage gravy.

Spring mix, quinoa, cucumber, mango salsa, avocado, red onion, cilantro with lime vinaigrette.

Organic vanilla yogurt, almond granola, coconut flakes, strawberries, blueberries & bananas. Drizzled with local honey.

Açaí & berry frozen smoothie base, almond granola, coconut flakes, strawberries, blueberries, bananas, almond or peanut butter, chia seeds, & drizzled with local honey or agave.

One Belgian Liege waffle with butter & powdered sugar, one crispy chicken tender, two eggs & berries.

Two Belgian Liege waffles with butter & powdered sugar and two crispy chicken tenders.

Two Belgian Liege waffles with butter & powdered sugar. Served with two pieces of smoked bacon or link sausage. For an extra charge, add toppings and eggs!

Two Belgian Liege waffles with butter & powdered sugar. With whipped cream, candied pecans & berries on the side.

One Belgian Liege waffle with a fried goat cheese medallion, powdered sugar, blackberry compote, basil, candied pecans & toasted almonds.

Belgian Liege sugar pearl waffle with cream cheese and Chef Lori's lavender lemon curd with fresh blueberries.

One Belgian Liege waffle with butter, cookie butter, salted whipped cream & candied pecans.

One Belgian Liege waffle with butter, cookie butter, fresh whipped cream & strawberries.

One Belgian Liege waffle with butter, cookie butter, salted whipped cream, candied pecans & bananas.

Harvest seeded multigrain toast, dill cream cheese, smashed avocado, smoked salmon (lox) , red onion, hard-boiled egg, extra virgin olive oil, capers, everything bagel spice & dill. Served with Harvest potatoes & green salad.

Sourdough toast, smashed avocado, arugula, a fried goat cheese medallion, and a *poached egg topped with hollandaise sauce. Served with Harvest potatoes & fresh berries.

Sourdough toast, avocado, fresh mozzarella, red onion, house-made pesto (contains pistachio) & balsamic reduction. Served with 2 eggs & bacon.

Two buttered sourdough English muffin halves, crispy hot chicken (grilled when ordered Keto), *poached eggs & hollandaise sauce. Served with Harvest potatoes & green salad. - Small Plate: Half portion.

Two English muffin halves, dill cream cheese, lox salmon, red onion, *poached eggs, hollandaise sauce, capers, & dill. Served with Harvest potatoes & green salad. Note: Salmon is served cold. - Small Plate: Half portion.

Two buttered English muffin halves, grilled zucchini, portobello, red peppers, onions, *poached eggs & hollandaise sauce. Served with Harvest potatoes & green salad. - Small Plate: Half portion.

Texas toast, BBQ aioli, red onion, fried spicy pickles, Dozier's BBQ brisket, BBQ sauce, caramelized onions, *poached eggs & hollandaise. Served with green salad.

Magic Mushroom (fried portobello with spicy sauce), avocado, red onion, goat cheese, *poached egg & hollandaise. Served with green salad.

One buttered English muffin half, smashed avocado, red onion, crispy chicken with Hot Honey sauce, *poached egg, hollandaise sauce & blue cheese crumbles. Served with creamy cheddar grits & green salad.

One buttered Belgian Liege waffle, one crispy chicken tender & one *poached egg with hollandaise sauce. Served with Harvest potatoes & berries.

2 tacos on flour tortillas, scrambled eggs with cheese, brisket, Serranos, red onions & cilantro. Served with black beans & green salad.

Two tacos on flour tortillas, scrambled eggs with cheese & crispy hot chicken (grilled when ordered Keto). With chipotle aioli, and avocado slices.. Served with Harvest potatoes & berries. - Small Plate: Half portion.

Two tacos on flour tortillas, scrambled eggs with cheese, zucchini, portobello, red peppers & onions. With avocado &cilantro micro greens. Served with salsa, Harvest potatoes & berries. - Small Plate: Half portion.

Two tacos on flour tortillas, tofu scramble with garbanzos, chorizo, vegan cheese, avocado & magic mushrooms (fried portobello with spicy sauce). Served with red salsa, Harvest potatoes & berries.

Two tacos on flour tortillas, tofu scramble with garbanzos, chorizo, vegan cheese, avocado & mixed grilled veggies (zucchini, onion, mushrooms & red peppers). Served with red salsa, Harvest potatoes & berries.

Crispy corn tostadas stacked on smashed avocado, black beans, caramelized onions, smoked brisket, cheese, over medium eggs, green salsa, fried jalapeños, hot honey sauce, sour cream, chopped red onions & cilantro, served with creamy cheddar grits.

Crispy corn tostadas stacked on smashed avocado, black beans, caramelized onions, *over-easy eggs, chipotle salsa, and crispy chicken. Topped with chipotle aioli, sour cream & cilantro microgreens. Served with creamy cheddar grits.

Crispy corn tostadas stacked on smashed avocado, black beans, grilled zucchini, portobello, red peppers & onions, *over-easy eggs & chipotle salsa. Topped with avocado slices & cilantro microgreens. Served with creamy cheddar grits.

Crispy corn tostadas stacked on smashed avocado, black beans, quinoa, grilled zucchini, portobello, red peppers, onions, and chipotle salsa. Topped with avocado & cilantro microgreens. Served with Harvest potatoes & green salad.

Spring greens, quinoa, mango salsa, candied pecans, toasted almonds, avocado, mint, fried cauliflower, feta (or vegan feta), pomegranate seeds & lime vinaigrette.

Arugula, spring greens, candied pecans, toasted almonds, blueberries & pears tossed in champagne prickly pear vinaigrette. Topped with 2 fried goat cheese medallions.

Spring mix, avocado, fresh goat cheese, magic mushrooms (with medium spice & Chef's Hot Sauce), candied pecans, lemon poppy seed dressing & lemon zest.

Spring greens, tomato, red onion, cucumber, toasted almonds, candied pecans & avocado with olive oil & lime vinaigrette.

Spring greens, strawberries, blueberries, avocado, toasted almonds & candied pecans tossed in lemon poppy seed dressing.

Chicken salad (chicken breast, mayo, celery & apples) drizzled with sweet citrus yuzu sauce, topped with toasted almonds, mint & avocado on spring greens with balsamic dressing. Served with buttered toast & berries.

Chicken salad (chicken breast, mayo, celery & apples) fresh strawberries, blueberries, avocado, balsamic reduction, candied pecans, and mint. Served with buttered Sourdough Toast.

Ground prime brisket burger (or Beyond patty), fresh mozzarella, house-made pesto (contains pistachio), tomato, onion, arugula, balsamic reduction & mayo on a grilled buttered challah bun. Served with berries & salad.

Ground prime brisket burger (or Beyond patty), fried goat cheese medallion, garlic cream sauce, caramelized onions, grilled portobello, hollandaise sauce & arugula on a grilled buttered pretzel bun. Served with green salad.

Ground prime brisket burger (beef), fresh mozzarella, grilled peppers & onions, two fried mozzarella sticks, marinara, and basil on a grilled challah bun. Served with red wine salad (onions, cucumber, tomato, avocado, candied pecans, blue cheese and balsamic reduction).

Ham & cheese sandwich (Cheddar, Swiss & American) battered & fried. Dusted with powdered sugar and drizzled with Chef Lori's donut glaze. Side of raspberry marmalade.

Smoked brisket, garlic aioli, Swiss & Fontina cheese & caramelized onions on a toasted French baguette with a side of au jus. Served with red wine vinaigrette & blue cheese salad.

Our famous crispy Hot chicken, coleslaw, pickles & chipotle aioli on a grilled buttered challah bun. Served with green salad and kettle chips & dip.

Pretzel bun, crispy medium spice portobello, Chef's Hot Sauce, coleslaw, pickles & chipotle aioli. Served with Serrano Hot Sauce, Harvest potatoes & green salad.

Grilled sourdough, fresh goat cheese, white cheddar, dried cherries & candied pecans. Served with balsamic salad, and a cup of Morel Mushroom soup.

Grilled sourdough, Boars Head American & Cheddar cheese. Served with green salad & a cup of soup of the day (or Morel Mushroom +$2).

Toasted sourdough with butter, mayo, smashed avocado, grilled chicken (plain or spicy), cheese, lettuce, tomato & red onion. Served with a green salad and kettle chips & dip.

Toasted sourdough with butter, mayo, bib lettuce, tomato & crispy bacon. Served with kettle chips & a pickle spear.

Toasted sourdough, lox salmon, Dijon mayo, spring mix, red wine vinaigrette, onion, tomato, cucumber & avocado. Served with salad & kettle chips & dip.

Toasted sourdough with butter, chicken salad (chicken breast, mayo, celery & apples) topped with sweet yuzu sauce, toasted almonds, mint & spring greens. Served with a green salad and kettle chips & dip.

Two tacos on flour tortillas, smashed avocado, mango salsa, cucumber & magic mushroom (fried portobello with spicy sauce). Served with serrano hot sauce & Harvest Potatoes.

Two tacos on corn tortillas, avocado, garlic-jalapeño aioli, grilled zucchini, portobello, onions & spiced quinoa. Topped with hot spiced cauliflower, cilantro & red onion. Served with kettle chips, green salad & green salsa.

One corn tostada, avocado, crispy hot chicken & mango salsa with pomegranate seeds, chipotle aioli, sour cream & cilantro. Served with Harvest potatoes & green salad.

Two Mango Tango tostadas: Avocado, crispy hot chicken, & mango salsa with pomegranate seeds, chipotle aioli, sour cream & cilantro.

Two corn tostadas, black beans, avocado, hot potatoes & vegan chipotle aioli. With Toffuti sour cream, raw jalapeño slices, candied jalapeños & cilantro.

Mix of grilled zucchini, mushrooms, onions & red peppers.

Fried portobello with or without our spicy sauce, served with mango salsa, smashed avocado & cucumbers.

Two small biscuits & creamy sausage gravy.

Two small gluten-free biscuits & gluten-free creamy sausage gravy.