Harvest House Menu

Most popular.

Most popular.

Most popular, spicy. White meat only. Hot and spicy.

Six pieces of Chinese pork dumpling. Choice of pan-fried or steamed.

Most popular.

Sweet potato tempura encased in sushi rice and seaweed, available as hand roll or sushi roll.

Choice of tuna salmon yellowtail crabmeat and shrimp.

Most popular.

Six gyoza, choice of pan-fried or steamed, available in pork or veggie styles.

10 pieces of sushi and a spicy tuna roll.

3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail and a tuna roll.

12 pieces of sashimi with sushi rice.

16 pieces of sashimi with sushi rice.

5 pieces of tuna, 5 pieces of salmon and 5 pieces of yellowtail.

5 pieces of sushi, 9 pieces of sashimi and a tuna roll.

Broiled eel, with eel sauce on rice.

12 pieces of sashimi on a bed of sushi rice with yamagobo and oshinko.

15 pieces of sashimi, 8 pieces of sushi, an eel avocado roll and a Valentine's roll

Tuna roll, yellowtail roll, and a California roll.

Spicy tuna, spicy yellowtail, and a spicy salmon roll.

Seared pepper white tuna in wild ginger sauce.

Spicy tuna avocado tempura m flakes and masago in soy paper.

Salmon mango cucumber onion tomato and jalapeno with special sauce.

Real crab, shrimp, mango and cucumber mixed with special sauce.

Sliced yellowtail and jalapeño in yuzu sauce.

Spicy tuna, seaweed salad and real crab on top of the pancake.

Six pieces of Chinese pork dumpling. Choice of pan-fried or steamed.

Six gyoza, choice of pan-fried or steamed, available in pork or veggie styles.

Steamed dumplings filled with finely minced shrimp, typically encased in a thin wrapper.

Steamed soybeans.

Spicy. Hot and spicy.

Most popular.

Crispy, savory pancakes infused with fresh scallions

Golden crispy bites of tender chicken, a classic favorite for all ages.

Spicy. Hot and spicy.

Crispy aged tofu is deep-fried to achieve a golden exterior, typically served with a tempura sauce that complements its texture.

Out of stock

Buffalo or fried.

Served with salad and soup.

Crispy, golden-battered shrimp served with a side of dipping sauce, accompanied by a garnish of fresh greens and shredded carrots.

Wonton soup with choice of large or small size.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

A generous serving of mixed seafood, including shrimp, scallops, crab meat, and fish, combined with a selection of vegetables in a savory broth.

Tofu and mixed vegetables simmered in a clear broth, offering a hearty and comforting soup experience.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy. Hot and spicy.

Fresh avocado salad with crisp greens and a zesty dressing

Crispy Salmon Skin atop Fresh Greens

Delicate slices of raw fish over crisp, seasoned greens.

Savory stir-fried rice with succulent pork and a medley of vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with shrimp, chicken, beef, pork, eggs, and mixed vegetables, seasoned with a savory sauce.

Served with chicken, shrimp, cashew nuts, raisin, pineapple, carrot, and scallion.

Served with shrimp, scallop, crab and red tobiko.

Stir-fried lo mein noodles with pork, typically includes vegetables such as carrots, cabbages, and onions in a savory sauce.

Stir-fried thin egg noodles with chicken, typically includes vegetables such as napa cabbage, carrots, and onions in a savory soy sauce.

Thin egg noodles stir-fried with beef, typically includes vegetables such as napa cabbage, carrots, and onions in a soy sauce-based seasoning.

Stir-fried lo mein noodles with shrimp, typically includes cabbage, carrots, and onions in a savory sauce.

Stir-fried soft egg noodles with a combination of shrimp, beef, chicken, and pork, typically includes vegetables such as carrots, cabbage, and onions.

Thin mei fun noodles stir-fried with a mix of assorted vegetables.

Thin rice noodles stir-fried with tender slices of pork, often accompanied by a selection of vegetables.

Thin mei fun noodles stir-fried with tender chicken, typically includes vegetables such as carrots and onions.

Thin mei fun noodles stir-fried with slices of beef and a mix of vegetables such as carrots and bok choy, seasoned with soy sauce.

Thin mei fun noodles stir-fried with shrimp and a mix of vegetables such as carrots and bok choy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Stir-fried thin rice noodles with tofu, egg, and a mix of seasonal vegetables, garnished with ground peanuts and a wedge of lime.

Pan-fried rice noodles with pork, egg, bean sprouts, and scallions, typically includes a tamarind sauce and is garnished with crushed peanuts.

Stir-fried rice noodles with chicken, egg, bean sprouts, and scallions, typically includes ground peanuts and a tangy pad thai sauce.

Stir-fried rice noodles with beef, egg, bean sprouts, and scallions, typically includes a sprinkle of ground peanuts and a wedge of lime.

Stir-fried Thai rice noodles with shrimp, egg, bean sprouts, and a hint of tamarind sauce, typically garnished with peanuts and lime.

Flat rice noodles stir-fried with chicken, typically includes bean sprouts and onions, seasoned with soy sauce.

Wide rice noodles stir-fried with slices of beef, onions, and bean sprouts, typically seasoned with a savory sauce.

Wide, flat rice noodles stir-fried with shrimp, typically includes onions, bell peppers, and bean sprouts.

Stir-fried thick Japanese udon noodles with a medley of vegetables, typically including broccoli, carrots, mushrooms, and onions, tossed in a savory sauce.

Stir-fried udon noodles with pork and a mix of vegetables, typically including napa cabbage, mushrooms, and onions in a garlic brown sauce.

Stir-fried udon noodles with chicken, napa cabbage, onion, mushroom, and carrot, typically includes a savory garlic brown sauce.

Stir-fried udon noodles with beef and mixed vegetables, typically including napa cabbage and carrots, in a savory garlic brown sauce.

Stir-fried Japanese udon noodles with shrimp and a mix of vegetables, typically prepared in a savory sauce.

Spicy. Hot and spicy.

Stir-fried noodles with a mix of vegetables, typically including carrots, celery, and green peppers, tossed in a savory soba sauce.

Spicy. Hot and spicy.

Sautéed broccoli in rich brown sauce. Served with your choice of brown, fried, or white rice.

Sautéed string beans served with choice of brown rice, fried rice, or white rice.

Spicy. Hot and spicy.

Mixed vegetable tofu with option of brown, fried, or white rice.

Broccoli and tofu. Choice of brown, fried, or white rice.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Chicken served with a variety of fresh vegetables. Choice of brown, fried, or white rice.

Chicken with black bean sauce. Options include brown rice, fried rice, or white rice.

Most popular. White meat only.

Most popular, spicy. White meat only. Hot and spicy.

Spicy. White meat only. Hot and spicy.

Served with rice (choice: white brown or fried rice) and soup (choice: wonton hot and sour miso) or garden salad or egg roll.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Cashew Nut Chicken: Served in rich brown sauce, topped with roasted cashews. Choice of brown rice, fried rice, or white rice.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Sautéed chicken served with crisp string beans. Comes with a choice of brown, fried, or white rice.

Served with rice (choice: white brown or fried rice) and soup (choice: wonton hot and sour miso) or garden salad or egg roll.

Savory chicken chow mein served with choice of brown, fried, or white rice.

Served with 4 pancakes.

Served with 4 pancakes.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Sautéed beef and mixed vegetables, served with your choice of brown, fried, or white rice.

Sesame beef served with choice of brown, fried, or white rice.

Spicy. Hot and spicy.

Served with rice (choice: white brown or fried rice) and soup (choice: wonton hot and sour miso) or garden salad or egg roll.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Tender beef strips, crisp string beans, choice of brown, fried, or white rice.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Shrimp tossed with assorted vegetables. Options include brown, fried, or white rice.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Tender shrimp paired with crunchy cashews, served in a savory brown sauce. Choice of brown, fried, or white rice.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Shrimp in savory lobster sauce. Served with choice of brown, fried, or white rice.

Spicy. Hot and spicy.

Shrimp paired with crisp string beans. Options include brown rice, fried rice, or white rice.

Served with 4 pancakes.

Served with garden salad and soup.

Served with garden salad and soup.

Served with garden salad and soup.

Served with garden salad and soup.

Served with garden salad and soup.

Served with garden salad and soup.

Combination of lobster, jumbo shrimp, scallops, crab and mixed vegetables in white sauce.

Spicy. Dry sautéed chicken, beef in spicy black pepper sauce, shrimp, and selected vegetable. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Served with pepper, snow peas, fresh mango in mango sauce. Hot and spicy.

Slice of crispy bean curd, shiitake mushroom, and mixed vegetables.

Crispy noodles topped with vegetable.

Spicy. Served with cauliflower, bell pepper, scallion, basil, chicken, and shrimp. Hot and spicy.

Spicy. General Tso's chicken and jumbo shrimp with white sauce. Hot and spicy.

Sesame shrimp served with choice of brown rice, fried rice, or white rice.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Crispy shrimp coated in creamy sauce, candied walnuts. Served with choice of brown, fried, or white rice.

Avocado Temaki: Fresh avocado. Opt for hand roll or sushi roll.

Tuna temaki, choice between hand roll or sushi roll.

Avocado, asparagus, and cucumber temaki. Options include hand roll or sushi roll.

Peanut avocado temaki with options for either hand roll or sushi roll.

Salmon temaki: choose between hand roll or sushi roll.

Yellowtail Temaki, offered as either a hand roll or sushi roll.

Most popular.

Boston Roll Temaki: Choose as a hand-held cone or traditional sushi roll, featuring succulent shrimp, cucumber, and avocado.

Most popular.

Most popular.

Vegetable temaki with options for either hand roll or sushi roll.

Sweet potato tempura encased in sushi rice and seaweed, available as hand roll or sushi roll.

Shrimp, avocado, temaki style. Choose between hand roll or sushi roll.

Shrimp and ripe mango in a temaki, choose between sushi roll or hand roll.

Most popular.

Crispy salmon skin with cucumber and avocado. Available as hand roll or sushi roll.

Alaskan Roll, temaki style. Choice of hand or sushi roll featuring fresh salmon, avocado, and cucumber.

Yellowtail, thinly sliced jalapeño, choice of hand roll or sushi roll.

Most popular.

Choice of tuna salmon yellowtail crabmeat and shrimp.

Hand or sushi roll featuring spicy scallops, presented as temaki.

Shrimp and cucumber wrapped in seaweed. Choice of hand roll or sushi roll.

White tuna encased in rice, choice of hand or sushi roll.

Tobiko outside.

Eel, cucumber, and sushi rice in seaweed. Available as hand roll or sushi roll.

Eel and avocado wrapped in seaweed, temaki style. Option for sushi or hand roll.

Fresh salmon, options as sashimi slices or sushi on seasoned rice.

Yellowtail prepared two ways: thin slices for sashimi, atop rice for sushi.

Smoked salmon, available as sashimi or in sushi form.

Striped bass available as sashimi or sushi, served fresh.

Crab stick, available as sashimi or sushi.

White tuna, available as sashimi or sushi.

Octopus.

Scallop, available as either sashimi or sushi.

Shrimp served as sashimi or sushi option.

Thinly sliced peppercorn-seared tuna. Available in sashimi or sushi style.

Squid prepared as sashimi or sushi, offering a choice of style.

Red clam, offered as delicate sashimi or atop sushi rice.

Mackerel offered as either sashimi slices or sushi topping.

Choice of wasabi red and black.

Eel, available as sushi or sashimi.

Tamago, available as sushi or sashimi.

Salmon roe served as either sashimi or atop sushi rice.

Spicy tuna, with style choice of sashimi or sushi.

Spicy salmon, available as sashimi or sushi, with choice of serving style.

Yellowtail sashimi or sushi, spiced to perfection, offering a choice of style.

(No rice),shrimp , avocado, cucumber, crabmeat, mango, seaweed salad, tobiko, wrapped w. soy bean paper and rice paper served w. spicy eel, mango sauce.

Lobster salad, fried asparagus inside tuna avocado on top.

Tuna, salmon, yellowtail inside color tobiko on top.

Shrimp tempura inside with snow crab on top.

Snow crab meat inside; eel and avocado on top.

Spicy salmon inside, salmon on top with salmon roll and scallion.

Eel, avocado, tempura flakes, spicy salmon, real crab and tobiko with spicy mayo and eel sauce.

octopus, seasoned with chef's special sauce.

Tuna, salmon, yellowtail, avocado crunch, tobiko and dried seaweed wrapped with soy paper.

Shrimp tempura and avocado inside: mango and strawberry on the top with special mango sauce.

Crunch spicy tuna and avocado inside, wrapped with fresh tuna.

Tuna, yellowtail, salmon, tobiko and avocado on the inside: cucumber wrapped in ponzu sauce on the outside.

No rice. Seared white tuna, yellowtail, salmon, kani and cream cheese wrapped in soy paper; topped with lobster salad in a house special sauce.

White tuna tempura, spicy tuna, avocado and crunchy flakes inside; pepper tuna outside with sweet miso sauce.

Real crab, avocado and shrimp in a roll and deep fried; topped with spicy tuna and spicy yellowtail in chef's special sauce.

Grilled sea bass, spicy lobster salad, and avocado wrapped in soy bean with spicy mayo and eel sauce.

Tuna and avocado inside with spicy crunch salmon on the top with miso sauce.

Spicy crunch tuna and avocado, topped with salmon and yellowtail with spicy miso sauce.

Shrimp tempura, crunch spicy tuna; avocado and mango inside wrapped in soy paper with mango sauce.

Lobster salad, fried banana and cucumber inside; topped with shrimp tempura and avocado with mango sauce.

Spicy crab meat and avocado inside; yellowtail and jalapeno on the top with house special sauce.

Shrimp tempura, asparagus, real crab and eel wrapped in soy bean paper with special sauce.

Soft shell crab, spicy tuna, eel, and avocado in with soy paper.

Eel, shrimp tempura, crab meat inside; white tuna on the top with wasabi sauce.

Salmon, yellowtail, white fish, shrimp and crab meat inside; lightly breaded and deep fried with spicy mayo sauce, eel sauce, and masago.

White fish tempura with crab meat inside; spicy yellowtail with avocado on the top.

Shrimp tempura inside; spicy crab meat on the top.

Shrimp tempura inside and avocado wrapped with eel.

No rice. shrimp tempura and crab meat wrapped cucumber with spicy mayo sauce.

Spicy lobster, avocado and crunchy flakes inside; topped with tuna and salmon.

Pepper tuna, avocado inside; topped with spicy scallop.

Kani, cucumber, avocado inside; tuna, salmon, white fish and avocado on the top.

Eel, cucumber inside; avocado on the top.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Layers of moist chocolate cake and smooth chocolate mousse, typically includes a chocolate ganache topping and a sprinkle of chocolate shavings.

Choice of 2-liter bottle or can. Options include Coke, Diet Coke, Ginger Ale, Orange, Sprite.

Pure spring water: Crisp and refreshing natural hydration

2L - great for sharing

Choice of Original flavor or Yuzu flavor ,Strawbery flavor.or Melom flavor

string bean ,snown pea ,brocoli inside

All dishes served steam. with white or brown rice.

All dishes served steam. with white or brown rice.

All dishes served steam. with white or brown rice.

All dishes served steam. with white or brown rice.

All dishes served steam. with white or brown rice.

All dishes served steam. with white or brown rice.

Fresh tuna and salmon, crab meat.