Harvest Menu

In a red gravy with a hint of fennel and red pepper, served with crispy garlic bread

White wine, fennel, garlic, basil served with crispy garlic bread

Served over parmesan polenta, arugula salad with a mint cream sauce

Mixture of romaine, kale, spinach with house made garlic croutons & parmesan cheese

Spinach, cucumber, and red onion with our signature thai chili dressing

Grilled bell and evans chicken, our signature thai sauce with cucumber, spinach and red onion. Served on crispy ciabatta

Grilled and served on a buttery brioche roll topped with spinach, onion and harvest made pickles and your choice of cheese: american, blue and pepper jack cheese

Grilled chicken, tzatziki sauce, red onion topped with orange fennel and feta cheese served on warm pita

Sliced ny strip steak with mushrooms, onions, and melted cheddar on ciabatta bread

Two 4 oz griddle cooked burgers, cheddar cheese, red onions, romaine, and house made special sauce

Seasoned 8 oz. lamb patty with feta cheese, arugula, red onion, and tzatziki on a brioche roll

Grilled bell & evans chicken breast with sautéed spinach and sweet potato puree

Grilled bell & evans chicken breast served with seasoned rice, sautéed red peppers and topped with mango salsa

Oven roasted chicken breast served with string beans, roasted potato hash and a lemon garlic sauce.

Grilled with roasted garlic butter and served with roasted potatoes and green beans

Seared pork chop served over parmesan polenta with green beans and smothered in a vinegar, onion and red pepper sauce

Seared scallops served over creamy polenta, sautéed spinach topped with a garlic bacon cream sauce

Ny pekin duck with mango ginger chutney, served with sweet potato puree and green beans