Harvest Menu

Cocktail sauce, horseradish, lemon

leche de tigre, la cancha,pickled red onion, avocado, tomato

allium ash, soy sauce pearls, tempura crumb, lemon gel, wasabi aioli, furikaki

shaved pecorino, lemon, olive oil, toasted pine nuts

gruyère croutons, red miso, maitake, confit garlic butter

blackberry hoisin, baby bok choy, pickled carrot

baby kale, red cabbage, dried cranberries, great hill blue, creamy apple cider vinaigrette

'nduja aioli, tomato, garlic, lemon, fennel, hardtack

honey lavender chevre, citrus roasted beets, quinoa tabbouleh, mizuna, butter crackers

Confit garlic & parmesan tartine, caramelized onion marmalade, tomatoes on the vine, horseradish creme

delicata squash, cider braised kale, sunchoke puree, pomegranate molasses, spiced pumpkin seeds

Griddled roll, pickle, housemade potato chips.

sauteed honeycrisp apples, wild rice, acorn squash puree, roasted brussels sprouts, toasted almonds

thumbelina carrots, english peas, baby turnips, sauce navarin

buttermilk herb mashed potatoes, honey glazed carrots, haricots verts, local cranberries, roast chicken jus

cured italian sausage, broccolini, creamy tomato sauce, toasted bread crumbs, basil

chanterelle & crimini mushrooms, fortified wine, brussels sprouts, polenta, crispy chickpeas

celery root puree, bacon braised sweet n' sour cabbage, caperberries, beer batter crumbs, chive beurre blanc

carrots, new potatoes, rutabega, carrot green pesto

green tea-smoked pork nage, edamame, beech mushrooms, ginger scented rice

garlic sauteed rings & tentacles, white wine, calabrian chili, parsley gremolata

Savenor’s Beef, pickles, Cabot cheddar, mustard aioli, french fries.

Prime Hanger Steak, herb fries.

Herbed sea salt, mustard aïoli.

'nduja aioli, spiced pumpkin seeds

wine, shallots, garlic, thyme

garlic & chives

white bean hummus, pickled parship. chili & herbs

cow’s milk, creamy with a subtle, yeasty sweetness and a salty, nutty finish

soft ripened goat’s cheese, fudgy texture, gooey creamline, vegetable ash

Isigny Sainte-Mere, FRA, cow's milk cave-aged 12 months, dense & nutty, butterscotch tones, malt with hints of salt.

vanilla sablee, pumpkin whipped ganache, sage ice cream

pain de gene, pineapple ginger gel, kaffir ice cream

sesame peanut granola, buckwheat tuile, apple cider caramel

housemade croissant, frangipane, pear sorbet

marsala mousse, mocha chocolate sauce, jivara frozen souffle

Romaine hearts, Caesar dressing, parmesan biscotti

pickled cherry peppers, sweet chili sauce, roasted sesame, scallions

'nduja aioli, tomato, garlic, lemon, fennel, hardtack

sourdough croutons, creme fraiche

haricots verts, cherry tomatoes, crispy chickpeas, white balsamic vinaigrette

honey lavender chevre, citrus roasted beets, quinoa tabbouleh, mizuna, butter crackers

Savenor’s Beef, pickles, Cabot cheddar, mustard aioli, french fries.

Griddled roll, pickle, housemade potato chips.

poached eggs, hollandaise, leafy salad, home fries.

Two sunny-side eggs, home fries, smoked bacon, sourdough toast.

candied pecans, warm maple syrup, whipped cinnamon sugar butter

Prime Hanger steak, two sunny-side eggs, hand cut fries, sauce au poivre.

buttermilk fried chicken thigh, toasted cornbread, collard greens, pickled jalapeno, warm maple syrup

freshly baked sourdough, lime smashed avocado, leafy salad

poached eggs, english muffin, hollandaise, leafy salad, home fries

venison sausage, spinach, fresno peppers, garlic & herb boursin cheese, leafy salad

House made veggie burger served with a pickle, Cabot cheddar, mustard aioli, and french fries.

soft ripened goat’s cheese, fudgy texture, gooey creamline, vegetable ash

cow’s milk, carrot colored paste, royal blue veins, sharp & tangy

Isigny Sainte-Mere, FRA, cow's milk cave-aged 12 months, dense & nutty, butterscotch tones, malt with hints of salt.

pain de gene, pineapple ginger gel, kaffir ice cream

sesame peanut granola, buckwheat tuile, apple cider caramel

vanilla sablee, pumpkin whipped ganache, sage ice cream

marsala mousse, mocha chocolate sauce, jivara frozen souffle

housemade croissant, frangipane, pear sorbet

Seasoned potato chunks, pan-fried until golden brown, garnished with fresh herbs.

Crispy, smoked bacon strips with a rich, savory flavor.

Maple sausage links with a hint of sweetness and a savory, smoky flavor.

Two eggs cooked to your preference, garnished with fresh chopped parsley.

Crispy golden potato fries seasoned with a light sprinkle of salt and garnished with grated cheese.

Crispy sourdough toast served with a pat of butter and a side of fruit jam.

Romaine hearts, Caesar dressing, parmesan biscotti

green goddess, bacon lardons, cherry tomatoes, local bleu, pickled shallots

leche de tigre, la cancha,pickled red onion, avocado, tomato

shaved pecorino, lemon, olive oil, toasted pine nuts

'nduja aioli, tomato, garlic, lemon, fennel, hardtack

pickled green strawberries, herbed chevre, quinoa & sunflower seed granola, red wine vinegar

leeks, potatoes, celery, bacon, cream

cocktail sauce, horseradish, lemon

haricots verts, cherry tomatoes, crispy chickpeas, white balsamic vinaigrette

sour dough croutons, creme fraiche

Savenor’s beef, pickles, Cabot cheddar, mustard aioli, and french fries. *The commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs, and poultry may be harmful to your health and increase the risk of foodborne illness.

Griddled roll, pickle, and housemade potato chips.

Potato purée, haricots verts, cherry tomato salad.

wild rice, roasted brussels sprouts, maple sweet potato mousse, jus

delicata squash, cider braised kale, sunchoke puree, pomegranate molasses, spiced pumpkin seeds

green garlic, pickled cherry peppers, hand cut french fries

Homemade mushroom and bean burger, cheddar, avocado, sweetcorn pico de gallo, lettuce, chipotle aioli, french fries

spicy aioli, pickled cherry peppers, whole grain mustard,, red onion, arugula, house made potato chips

black forest ham, brie, maple dijon, brioche bun, housemade potato chips

Savenor's beef, brandy caramelized onion marmalade, boursin cheese, baby watercress, french fries

quinoa tabbouleh, marinated feta, cherry tomatoes, cucumber, picholine olives, pickled red onion, warm falafel

Pan de mie, crisp bacon, basil aïoli, avocado, lettuce, tomato, housemade potato chips.

Long Clawson Dairy UK, cow's milk, carrot colored paste, royal blue veins, sharp and tangy

Cypress Grove, CA soft ripened goat's cheese, fudgy texture, gooey creamline, vegetable ash

Isigny Sainte-Mere, FRA, cow's milk cave-aged 12 months, dense & nutty, butterscotch tones, malt with hints of salt.

vanilla sablee, pumpkin whipped ganache, sage ice cream

paine de gene, pineapple ginger gel, kaffir ice cream

sesame peanut granola, buckwheat tuile, apple cider caramel

marsala mousse, mocha chocolate sauce, jivara frozen souffle

housemade croissant, frangipane, pear sorbet

Griddled roll, pickle, and housemade potato chips.

Savenor’s beef, pickles, cabot cheddar, mustard aioli, and french fries.

Isigny Sainte-Mere, FRA, cow's milk cave-aged 12 months, dense & nutty, butterscotch tones, malt with hints of salt.

Long Clawson Dairy UK, cow's milk, carrot colored paste, royal blue veins, sharp and tangy

Cypress Grove, CA soft ripened goat's cheese, fudgy texture, gooey creamline, vegetable ash