Harvest Bistro Menu

Falafel served in a wrap with couscous, tzatziki hummus, greens, tomato, red onion & side salad.

Grilled chicken, house-made basil pesto sauce, feta cheese, mesclun lettuce, tomato, cucumber, and cheese wrapped in a gourmet tortilla.

Seared salmon on mixed greens with avocado, cucumber, goat cheese, candied pecans, red onion, and tomato, drizzled with honey cilantro lime dressing.

Sliced turkey, lettuce, tomato, and mayonnaise on a fresh sandwich roll.

Chicken finger wrap with options of Buffalo Style, Caesar, Dry, Grilled Chicken, Honey Mustard, or Potato Salad.

Tender chicken chunks; available in 8 oz., 16 oz., and 32 oz. servings.

Crinkle cut french fries, lightly seasoned.

Grilled chicken, cilantro rice, black beans, pico de gallo, and avocado.

Grilled chicken on mixed greens, with tomatoes, red onion, shredded parmesan, croutons, and balsamic dressing.

Thinly sliced roast beef, provolone cheese, and au jus on a toasted baguette.

Corned beef, pastrami, or turkey with traditional Reuben ingredients.

Creamy potato salad typically includes tender potatoes, mayonnaise, mustard, celery, and onions, creating a classic and satisfying dish.

Fresh tuna, typically prepared and sold by the pound. Ideal for various recipes or simply enjoyed on its own.

Shredded coconut combined with mixed greens and a light, tangy dressing, creating a refreshing and unique salad experience.

A pound of our homemade chicken salad, typically includes tender chicken, mayonnaise, celery, and seasonings.

Sliced turkey, lettuce, tomato, and mayonnaise on a fresh sandwich roll.

Corned beef, pastrami, or turkey with traditional Reuben ingredients.

Chicken finger wrap with options of Buffalo Style, Caesar, Dry, Grilled Chicken, Honey Mustard, or Potato Salad.

Grilled chicken breast with sun-dried tomatoes, lettuce, and mayonnaise on a toasted bun.

Bacon, lettuce, tomato, and mayonnaise on toasted Monterey Jack cheese bread.

Grilled chicken on a roll typically includes lettuce, tomato, and mayonnaise.

Grilled chicken breast, bacon, lettuce, tomato, and mayonnaise on a toasted roll.

Fresh mozzarella, tomatoes, lettuce, and balsamic vinaigrette in a wrap.

Crinkle cut french fries, lightly seasoned.

Grilled chicken, house-made basil pesto sauce, feta cheese, mesclun lettuce, tomato, cucumber, and cheese wrapped in a gourmet tortilla.

Grilled vegetables, including zucchini, eggplant, and bell peppers, topped with melted cheese on toasted bread.

Sliced roast beef, swiss cheese, onions, lettuce, tomato, and bistro sauce on bread.

Turkey, dijon/mayo mix, lettuce, tomato, provolone cheese, and balsamic sauce on a sandwich.

7 Grain Hero, 7 Grain Slice, Croissant, French, Roll, Rye, Wheat, White, or Wrap.

Roast beef, ham, salami, provolone cheese, lettuce, tomato, and mayo on a baguette.

Includes grains, rye, wheat, white, or wrap.

Black forest ham, swiss cheese, lettuce, tomato, and honey mustard on pumpernickel bread.

Turkey, roast beef, swiss cheese, crispy bacon, lettuce, tomato, and mayonnaise on a fresh roll.

Crispy fried chicken fingers, typically served with a dipping sauce.

Our famous homemade chicken fingers in herb breading, served with honey mustard dressing & house salad.

Herb marinated chicken served with lettuce, tomato, onions, and a choice of yogurt or sesame dressing on a pita.

Freshly cut potatoes, typically seasoned and fried to golden perfection.

Cheese melted between your choice of breads including 7 Grain, Croissant, French, Rye, Wheat, White, and more.

Corned beef sandwich. Choice of bread options including 7 Grain, Croissant, French, and more. Available hot or cold.

7 Grain, French, Rye, Wheat, White, or Wrap.

Thinly sliced pastrami served either cold or hot.

7-grain hero or slice, croissant, French, roll, rye, wheat, white, or wrap.

Choice of bread includes a variety such as 7 Grain Hero, croissant, rye, and more.

House roasted turkey served with a choice of various breads like 7 grain, croissant, French, rye, wheat, and more.

Crispy fries typically seasoned with salt.

Turkey, provolone cheese, tomato, and pesto on a pressed bistro roll.

Sliced ham and provolone with romaine lettuce, parmesan, croutons, and caesar dressing on a pressed sub roll.

Grilled chicken on mixed greens with shredded parmesan, tomatoes, red onion, croutons, and drizzled with balsamic dressing.

Romaine lettuce, parmesan cheese, and croutons tossed in caesar dressing.

Grilled chicken, bacon, hard boiled egg, and tomatoes on mixed greens with honey mustard dressing.

Crispy chicken, bacon, hard boiled egg, on top of a garden salad with honey mustard dressing.

Grilled chicken with mixed greens, apples, pecans, cranberries, and goat cheese, drizzled with pesto dressing.

Grilled pesto chicken, mixed greens, apples, cranberries, walnuts, and feta cheese.

Grilled chicken breast, fresh greens, raspberries, pecans, feta cheese, and raspberry vinaigrette.

Mixed greens with cucumbers, grape tomatoes, and roasted sunflower seeds, tossed in house-made dill yogurt dressing.

Romaine lettuce, parmesan cheese, croutons, and caesar dressing.

Grilled chicken breast, mixed greens, raspberries, pecans, and feta cheese, drizzled with raspberry vinaigrette.

Mixed greens, tuna salad, tomatoes, cucumbers, cheddar cheese, hard-boiled egg, coleslaw, and potato salad.

Mixed greens, hard-boiled egg, tomatoes, cucumbers, and cheddar cheese, topped with a scoop of tuna salad.

Chopped romaine lettuce, parmesan cheese, and homemade croutons tossed in a creamy caesar dressing.

Mixed greens, lettuce, tomato, walnuts, dried cranberries, and raspberry vinaigrette.

Hearty bean soup available in 8 oz., 16 oz., or 32 oz. sizes.

Shredded chicken and mushrooms in a creamy broth, typically enriched with aromatic vegetables and herbs.

Tender chicken chunks; available in 8 oz., 16 oz., and 32 oz. servings.

Rich tomato flavor with hint of basil. Available in 8 oz., 16 oz., or 32 oz. sizes.

Soft shell tortillas typically filled with seasoned beef, shredded cheddar, lettuce, tomato, sour cream, and salsa.

Savory egg custard in a flaky crust, typically featuring seasonal meats, vegetables, and cheeses.

Seared salmon on mixed greens with avocado, cucumber, goat cheese, candied pecans, red onion, and tomato, drizzled with honey cilantro lime dressing.

Grilled chicken over mixed greens with strawberries, blueberries, raspberries, pecans, and feta cheese, drizzled with a raspberry vinaigrette.

Mixed greens, tomatoes, cucumbers, red onions, and croutons topped with chunk light tuna mixed in mayonnaise.

Mixed greens, tomatoes, cucumbers, red onions, croutons, and chunk light tuna mixed in mayonnaise.

Coconut encrusted chicken, grapes, and mixed greens typically accompanied by almonds and a light vinaigrette dressing.

Coconut breaded chicken, mixed greens, grapes, and almonds with a light vinaigrette.

Fried eggplant with marinara sauce and melted cheese on a toasted roll.

Grilled cheese sandwich with melted cheddar and swiss cheeses on toasted wheat bread.

Sliced turkey breast, coleslaw, swiss cheese, and Russian dressing on rye bread.

Golden, crispy fries, typically seasoned with a hint of salt.

Seared tuna, field greens, roasted peppers, cucumber wasabi on a brioche bun.

Fresh angus beef patty, bacon, fried shallots, spinach, goat cheese, tomato, and chipotle mayo on a burger roll.

House-made veggie patty with lettuce, tomato, red onion, pickles, and basil pesto mayo on a pressed French roll.

Grilled chicken, cilantro rice, black beans, pico de gallo, and avocado.

Quinoa, roasted seasonal vegetables, mixed greens, sunflower seeds, and apple cider vinaigrette.

Freshly brewed tea served over ice.

A variety of flavors including lemon, peach, raspberry, kiwi strawberry, and mango, made with real fruit extracts for a refreshing drink.

A refreshing beverage typically infused with antioxidants and natural fruit flavors, offering a vibrant and revitalizing taste.

Organic honest tea made with fair trade ingredients whenever possible.

Earl Grey, chamomile medley, and China gunpowder, proudly serving Indigo organic loose leaf tea.

Freshly brewed coffee, typically mixed with milk or sweet cream, and poured over ice for a refreshing drink.

Premium Italian sparkling water with a crisp, refreshing taste and fine bubbles, typically available in flavors like lemon, orange, and blood orange.

Large-sized San Pellegrino sparkling water, known for its crisp taste and fine bubbles, typically enjoyed for its refreshing and mineral-rich composition.

Crafted with unique blends of spirits, mixers, and garnishes, our specialty drinks typically include a mix of premium liquors and fresh ingredients to create a distinctive and memorable experience.

Hydrate with v h2o, a pure and refreshing beverage, offering the clean and crisp taste of natural water.

Coca-Cola, Pepsi, Sprite, Dr. Pepper, Mountain Dew, and more. Selection varies daily.

A premium Italian sparkling mineral water known for its crisp and refreshing taste, characterized by fine bubbles and a natural mineral composition.

Breaded chicken fingers with crinkle fries.

Creamy hummus typically made from chickpeas and tahini, served with soft pita bread and a selection of fresh veggies.

Macaroni noodles in a creamy cheese sauce.

Grilled chicken strips with barbecue sauce and crinkle fries.

Ham and cheese sandwich. Choice of wheat or white school bread.

Turkey slices and cheese, served with your choice of wheat or white bread.

Cavatappi pasta in a rich cheese sauce, featuring a blend of jack and cheddar cheeses.

Pan-roasted chicken with caramelized onions, mushrooms, and a balsamic reduction sauce.

Slow-smoked beef brisket, typically seasoned with house-made BBQ rub, served in a to-go container.

Beef patty with cheddar cheese, bacon, caramelized onions, lettuce, tomato, pickle, and BBQ sauce on a toasted bun.

Flaky fillo pastry filled with creamy brie cheese, typically accompanied by fruit preserves and toasted nuts.

Romaine lettuce, parmesan cheese, and croutons, served with caesar dressing.

Chicken breast dipped in egg, sautéed in a lemon, butter, and white wine sauce.

Coconut crusted shrimp, deep-fried, typically served with a sweet chili dipping sauce.

Battered and deep-fried cod filet, served with tartar sauce and a lemon wedge.

A full rack of slow-cooked pork ribs, marinated and glazed with our homemade barbecue sauce.

Mixed greens, tomatoes, cucumbers, red onions, and shredded carrots with a balsamic vinaigrette.

Breaded and fried chicken strips typically served with a dipping sauce.

Potatoes whipped with milk, butter, salt, and pepper.

Mashed sweet potatoes with caramelized onions, typically featuring a touch of butter and seasoning for a balanced, savory-sweet flavor.

House-made meat loaf typically includes ground beef and a blend of secret spices, topped with a savory brown gravy or red sauce.

Mixed greens, dried cranberries, and walnuts, typically with feta cheese and red onion, dressed in balsamic vinaigrette.

Typically includes rosemary, butter, salt, and pepper for a simple yet satisfying side dish.

Roasted sweet potatoes, typically seasoned with garlic and cumin, offering a tender and subtly sweet flavor.

Shrimp sautéed in garlic, butter, and white wine sauce, served over linguini.

Sliced turkey, swiss cheese, and bacon on grilled rye bread.

Stir-fried rice with mixed vegetables, including carrots, peas, and onions, seasoned with soy sauce and scrambled egg.

Sautéed carrots, green beans, and broccolini.

Swedish meatballs served over egg noodles with a generous amount of sauce.

Toasted crostini topped with sliced beef, horseradish mayo, confit tomatoes, and caramelized onions.

Balsamic with spicy cherry peppers, Buffalo, or garlic Parmesan.

Golden fried, medium-cut potatoes seasoned with sea salt.

Slow-cooked, fall-off-the-bone pork ribs, typically paired with coleslaw.

Slow-cooked brisket typically combined with sautéed mushrooms, onions, and a creamy sauce, served as a tapa.

Chopped romaine, tomatoes, cucumbers, red onions, bacon, and blue cheese crumbles with a house-made vinaigrette.

Lightly battered and fried lobster fritters, typically complemented with a hint of citrus and a dipping sauce.

Butter bean stew, sweet potato, basil gremolata.

Grilled pork loin, typically served with a light sauce or glaze, often accompanied by vegetables or a simple garnish.

Smoked salmon with lemon dill crème fraiche, pickled red onion, and fried capers on French bread.

Grilled shrimp and Spanish chorizo served with chimichurri.

Sautéed shrimp with garlic, onions, green peppers, and mushrooms in marinara sauce, served over linguini.

Crispy tortilla topped with refried beans, lettuce, cheese, sour cream, tomato, and avocado.

Grilled chicken, melted cheddar and monterey jack cheeses, onions, and peppers layered in a crispy flour tortilla.

Ahi tuna, mango, pineapple, red bell pepper, cilantro, and jalapeño marinated in citrus juices.

Chopped romaine lettuce, croutons, and parmesan cheese, tossed in creamy Caesar dressing.

Hummus with grilled pita or rice crackers.

Homemade banana bread typically includes ripe bananas and may feature a hint of vanilla and chopped nuts.

Chocolate cake with a molten chocolate center, typically served with vanilla ice cream and chocolate sauce.

A traditional upside-down cake featuring caramelized fruit typically includes pineapple or other seasonal fruits, baked until golden.

Macaroni pasta typically combined with a creamy cheddar cheese sauce.

Crispy chicken tenders served with choice of chips, fries, potato salad, or side salad.

7 Grain, Croissant, French, Roll, Rye, Wheat, White, or Wrap.