Harusame Japanese Cuisine Menu

Pear seared jumbo shrimp with teriyaki sauce. Served with miso soup and rice.

Pan seared beef with teriyaki sauce. Served with miso soup and rice.

Pan seared salmon fillet with teriyaki sauce. Served with miso soup and rice.

Pan seared tofu with teriyaki sauce. Served with miso soup and rice.

Assorted vegetable lightly fried in tempura batter. Served with miso soup and rice.

Lightly battered fried shrimp and vegetables. Served with miso soup and rice.

Breaded fried pork loin with tonkatsu sauce on the side. Served with miso soup and rice.

Breaded fried white meat chicken with tonkatsu sauce on the side. Served with miso soup and rice.

Japanese thin noodles and vegetables in hot soup with shrimp tempura on the side.

Japanese thick noodles and vegetables in hot soup with shrimp tempura on the side,

Japanese thin noodle with shrimp, chicken, crab, fish cake, and vegetables in hot soup.

Stir-fried white meat chicken, vegetables, and egg over rice. Served with miso soup.

Three pieces of gyoza. Served with miso soup and rice.

Served with miso soup and rice.

Seven pieces and a salmon roll. Served with miso soup.

Ten pieces of assorted fish with a side of rice. Served with miso soup.

12 pieces of assorted fish with a side of rice. Served with miso soup.

Six pieces of sushi, four pieces of sashimi, and a salmon roll. Served with miso soup.

Fresh salmon over seasoned rice. Served with miso soup.

Spicy salmon, spicy shrimp, and spicy California roll. Served with miso soup.

Six pieces of spicy combo maki and eight pieces of American Dream roll. Served with miso soup.

Seafood dumplings

Vegetable dumplings

Shrimp dumplings

Chicken skewers

Shrimp skewers

Two Japanese vegetable spring rolls

Gently fried bean curd with tempura dipping sauce.

Four pieces of shrimp lightly fried with coconut flakes.

Four pork ribs cooked with teriyaki sauce.

Scallions wrapped in thinly sliced beef topped with teriyaki sauce.

Five pieces of assorted fish.

Five pieces of assorted fish.

Crab meat with vinegar sauce.

Spicy crunchy salmon &Spicy crunch tuna ,Top with Avocado and masago

Pork dumpling

Seafood, tofu, and assorted vegetables in hot soup.

Seaweed salad, spring mix, cucumber, imitation crab, crunch, and masago.

Organic mixed greens with ginger dressing topped with crab, shrimp, avocado, and masago.

Garden salad with ginger dressing.

Imitation crab with organic mixed greens in spicy dressing.

Imitation crab, cucumber, spicy mayo, and masago.

Oven roasted salmon skin over organic mixed greens salad in spicy dressing.

Seared pepper tuna, mango, and house garden salad served with chef's onion dressing, spicy mayo, masago, and scallion.

Served with soup or salad, and rice.

Served with soup or salad, and rice.

Served with soup or salad, and rice.

Served with soup or salad, and rice.

Served with soup or salad, and rice.

Scallions wrapped in thinly sliced beef and topped with teriyaki sauce. Served with soup or salad, and rice.

Breaded white meat chicken with tonkatsu sauce on the side. Served with soup or salad, and rice.

Breaded fried pork loin with tonkatsu sauce on the side. Served with soup or salad, and rice.

Served with soup or salad, and rice.

Six pieces of chicken and vegetables. Served with soup or salad, and rice.

Six pieces of shrimp and vegetables. Served with soup or salad, and rice.

Stir-fried white meat chicken, vegetables, and egg over rice. Served with soup or salad, and rice.

Breaded fried pork loin, stir-fried vegetable, and egg over rice.

Stir-fried Japanese thin noodles with white meat chicken and vegetables. Served with soup or salad.

Stir-fried Japanese thick noodles with white meat chicken and vegetables. Served with soup or salad.

Japanese thin noodles with vegetables in hot soup with shrimp tempura served on the side. Served with salad.

Japanese thick noodles with vegetables in hot soup with shrimp tempura served on the side. Served with salad.

Japanese thin noodles with shrimp, chicken, crab, fish cake, and vegetables in hot soup. Served with salad.

Japanese thick noodles with shrimp, chicken, crab, fish cake, and vegetables in hot soup. Served with salad.

Served with California roll and combination of your choice of two items. Served with soup or salad, and rice.

Stir-fried Japanese udon with vegetables and jumbo shrimp.

Stir-fried Japanese thin noodles with shrimp and vegetables.

Tomago

Unagi

Masago

Saba

Tako

Hokkigai

Tai

Sake

Ikura

Ebi

Suzuki

Inari

Maguro

Hamachi

Hotategai

Ten pieces of assorted sushi and a tuna roll. Served with soup or salad.

14 pieces of assorted fish with a side of rice. Served with soup or salad.

17 pieces of assorted fish with a side of rice. Served with soup or salad.

Six pieces of sushi, nine pieces of sashimi, and a tuna roll. Served with soup or salad.

Four pieces of salmon sushi, four pieces of white tuna sushi, six pieces of salmon, and a white tuna avocado roll.

Assorted fish over seasoned rice. Served with soup or salad.

Fresh salmon over seasoned rice. Served with soup or salad.

Grilled eel over seasoned rice. Served with soup or salad.

Spicy tuna, salmon, and a California roll. Served with soup or salad.

Eight pieces of sushi, eight pieces of sashimi, and three rolls. Served with soup or salad.

Ten pieces of sushi, ten pieces of sashimi, and four rolls. Served with soup or salad.

Mixed greens, cucumber, and Japanese mayo with crab or shrimp.

Crab meat, avocado, and cucumber.

Salmon, tuna, crab, white fish, cucumber, and avocado.

Eel and cucumber.

Crab, tomago, and assorted vegetables.

Calamari tempura and avocado.

King crab, avocado, cucumber, masago, and Japanese mayo.

Lobster, cucumber, avocado, and masago with Japanese mayo.

Smoked salmon with cream cheese.

Peanut butter, spicy crunchy shrimp, avocado, cucumber, and masago.

Soft shell crab

With cucumber and avocado.

Spicy shrimp, cucumber, salmon skin, and crunch with spicy mayo and eel sauce.

Asparagus, cucumber, and seaweed salad topped with hint of spicy Japanese mayo.

Japanese pickled squash

Japanese pickled radish

Avocado, cucumber, osinko, kampyo, carrot, and mixed greens.

Salmon and mango topped with red snapper, avocado, cilantro, and a drop of chili sauce.

Salmon and avocado topped with salmon.

Eel and cucumber wrapped with avocado and masago.

Asparagus, sweet potato, crab, and cream cheese lightly fried in tempura batter. Topped with eel sauce.

Eel and avocado wrapped with spicy tuna.

Salmon, asparagus, and seaweed salad topped with tuna and avocado.

Salmon, mango, and cucumber topped with white tuna, avocado, and masago.

Spicy tuna and avocado wrapped with organic soy bean paper. Topped with crunch, tobiko, and sweet and spicy sauce.

Spicy white tuna, avocado, and crunch and topped with seared salmon.

Avocado and cucumber with crunch inside, topped with tuna and spicy sauce.

Crab, avocado, and cucumber topped with tuna, salmon, white fish, and avocado.

Shrimp tempura and cucumber topped with eel, avocado, and crunch.

Salmon, asparagus, cream cheese, and masago lightly fried in tempura batter and topped with eel sauce.

Shrimp tempura and spicy tuna topped with spicy crab and avocado.

Avocado and masago with tempura flakes inside, topped with tuna, yellowtail, and salmon.

Spicy crab, avocado, and cucumber topped with lobster salad and tempura flakes.

Avocado and cucumber with crunch inside, topped with spicy crab.

Shrimp tempura, spicy tuna, and tempura flake with chili sauce.

Spicy salmon, crunch, and cucumber topped with seared pepper tuna with chef's sauce.

Spicy crunch salmon topped with salmon.

Eel, mango, and crunch inside topped with spicy salmon, avocado, and eel sauce.

Yellowtail and jalapeno topped with seared pepper tuna, spicy mayo, crunch, and green onion.

Tuna, salmon, white fish, avocado, and kani wrapped with cucumber.

Spicy lobster salad, shrimp tempura, and mango wrapped with organic sesame soy paper.

Tempura style roll with crab meat, cucumber, and avocado drizzled with three kinds of sauce.

Crab, avocado, and cucumber topped with eel, avocado, and eel sauce.

Spicy tuna and avocado, lightly deep-fried and topped with flying fish roe, tempura flakes, and 3 kinds of sauce.

Eel and avocado inside topped with spicy crab and tempura flakes.

Spicy white tuna and spicy crunchy shrimp topped with chili sauce.

Vegetables and egg