Harumi Sushi Menu

7 pcs seasonal vegetables.

Deep fried tofu, bonito flakes, green onion.

6 pcs of bbq green mussel.

6 pcs bbq ribs.

Deep fried chicken nuggets.

Steamed green beans.

8 pcs chef’s selection of fresh sashimi.

5 pcs of deep fried oysters.

Deep fried marinated squid.

Grilled chicken lightly glazed with a sweet and savory teriyaki sauce, typically includes sesame seeds.

Deep fried jalapeno, spicy tuna, crab and cream cheese.

Grilled hamachi kama.

Grilled white tuna.

Charbroiled rib-eye steak with teriyaki sauce.

Steamed Japanese rice, typically includes a garnish of fresh scallions and a sprinkle of sesame seeds.

Crispy deep fried pot sticker.

Breaded soft shell crab.

grilled salmon kama

5pcs shrimp

Deep fried spicy tuna stuffed mushrooms

A savory broth with miso paste, tofu cubes, and seaweed.

Spring mix, green lettuce with miso dressing.

Cucumber marinated in vinegar sauce.

Seaweed salad.

Sliced raw fishes, seaweed salad.

Cucumber, seaweed (choice of prawn or octopus).

Tender chicken pieces with caramelized onions, topped with a soft-cooked egg, green onions, and seaweed strips, served over a bed of rice.

Salmon over sushi rice.

Sliced beef with onion, mushrooms, and egg over rice.

Shrimp, vegetables, tempura on the side.

Chicken, shrimp tempura, vegetables.

BBQ fresh water eel over sushi rice.

soup with noodle only

Chicken, vegetables.

Assorted seafood, fresh mussels.

Assorted seafood, fresh mussel, red pepper powder, jalapeno

Real meat.

Sweet egg.

Scallop (5 pieces of Sashimi).

Fresh water eel.

Octopus (5 pieces of Sashimi).

Albacore (5 pieces of Sashimi).

Salmon (5 pieces of Sashimi).

Squid (5 pieces of Sashimi).

Yellow tail (5 pieces of Sashimi).

Red tuna (5 pieces of Sashimi).

Mackerel (5 pieces of Sashimi).

Seared salmon.

Fried tofu (2 pieces of nigiri).

Crab (2 pieces of nigiri).

Fresh water eel (2 pieces of nigiri).

Squid (2 pieces of nigiri).

Surf clam (2 pcs of nigiri).

Flying fish roe (2 pieces of nigiri).

Yellow tail (2 pcs of nigiri).

Scallop (2 pieces of nigiri).

Salmon roe (2 pieces of nigiri).

Spicy hotate.

Smoked salmon (2 pieces of nigiri).

Cooked prawn (2 pcs of nigiri).

Albacore (2 pieces of nigiri).

Sweet Egg (2 pieces of nigiri).

Mackerel (2 pieces of nigiri).

Red tuna (2 pieces of nigiri).

Salmon (2 pieces of nigiri).

Shrimp, avocado.

Deep fried soft shell crab, avocado, snow crab.

Red tuna.

Salmon, cheese, avocado.

Spicy tuna, cucumber.

Salmon.

Snow crab, avocado.

Salmon, avocado.

Cucumber burdock root salmon skin.

Spicy scallop, cucumber.

Eel, avocado, cucumber.

Deep fried shrimp, cucumber, crab.

Cucumber, burdock root, salmon skin.

Yellow tail, green onion.

Grilled eel with sushi rice, cucumber, and sesame seeds wrapped in seaweed.

spicy tuna, cucumber

Deep fried soft shell crab, cucumber / spicy tuna.

Spicy tuna, cucumber / scallop, jalapeno, spicy sauce.

Spicy tuna, snow crab, cucumber / tuna, salmon.

Spicy salmon, cucumber/ spicy salmon, spicy mayo.

Spicy tuna, cucumber / deep fried sea bass, spicy scallop.

Spicy tuna, salmon, yellowtail, cucumber / tobiko.

Spicy tuna, crab, cucumber / seared tuna, shrimp.

Deep fried shrimp, snow crab, spicy tuna / avocado tai, salmon, tobiko with special sauce, torch.

Deep fried shrimp, snow crab, spicy tuna / avocado tai, salmon, tobiko with fire.

Deep fried shrimp, Spicy tuna / crunch mix.

Deep fried spicy tuna / jalapeno, spicy sauce.

Fresh water eel, cucumber / spicy tuna.

Snow crab, deep fried shrimp tempura, spicy tuna / tai, tuna, avocado.

Spicy tuna, cucumber / colorful array of raw fish.

Spicy deep fried shrimp, cucumber, crunch / tuna.

Deep fried shrimp, spicy tuna, snow crab, eel / deep fried sea bass, sea food salad, sea food.

Deep fried roll / salmon, cream cheese, jalapeno, avocado.

Deep fried shrimp, spicy tuna, cucumber / salmon, tuna, snow crab, jalapeno.

Deep fried shrimp, snow crab, spicy tuna / tuna.

Spicy tuna, cucumber / seaweed salad, tobiko.

Deep fried shrimp, cucumber / spicy tuna.

Cucumber, avocado, takuan, wakame, kanpyo mushroom, fried tofu wrapped with soy paper.

Crispy vegetable tempura wrapped in seasoned rice and nori, topped with sesame seeds and a drizzle of savory sauce.

Tender broccoli wrapped in seasoned rice and seaweed, topped with sesame seeds and a light drizzle of sauce.

Rice wrapped in seaweed, forming six compact rolls.

Delicate rolls of vinegared rice and pickled plum, wrapped in seaweed with a hint of shiso leaf.

Vegetables, cooked egg.

Fermented bean.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Japanese pickles.

California roll / fresh water eel.

Deep fried shrimp, crab / unagi, tuna, avocado, snapper.

Snow crab, avocado / colorful raw fish.

Yellow tail, cucumber / salmon, fresh water eel.

Snow crab, avocado / whole eel.

Tuna, salmon, yellow tail, tobiko, avocado.

Fried shrimp, snow crab / avocado.

Deep fried shrimp, snow crab / eel, avocado.

Deep fried shrimp, snow crab / crunch powder.

Fresh water eel, cucumber / deep fried soft shell crab.

Deep fried soft shell crab, avocado, cucumber snow crab / fresh water eel, shrimp.

Chicken teriyaki, cream cheese.

Snow crab, avocado / baked scallop

Salmon, avocado / salmon, sliced lemon.

Crab meat, avocado / baked salmon.

Deep fried shrimp tempura , snow crab / scallop.

Salmon, eel, cream cheese, avocado / deep fried.

Deep fried California roll.

Deep fried shrimp, vegetable tempura.

Deep fried shrimp, crab meat/ salmon.

Snow crab, avocado / salmon, yellow tail.

Fresh water eel, cucumber / avocado

Deep fried soft shell crab, avocado / tuna, snapper.

Salmon, avocado / fresh tuna

Crab, avocado / baked Spanish lobster, Langostino.

Tuna, avocado / fresh salmon.

California roll typically consists of crab meat and avocado, often garnished with sesame seeds.

Sashimi typically includes thinly sliced fresh fish such as tuna and salmon, served without rice.

Grilled beef with teriyaki sauce, accompanied by lightly battered tempura vegetables and shrimp, and pan-fried gyoza dumplings.

California roll typically includes crab meat, avocado, and cucumber, wrapped in seaweed and rice, garnished with sesame seeds.

Sliced beef glazed with teriyaki sauce, alongside lightly battered and fried vegetables and seafood, complemented by an assortment of fresh sashimi.

Grilled salmon with teriyaki glaze, accompanied by crispy vegetable tempura, savory gyoza dumplings, fresh salad, and orange slices.

Crab meat and avocado, typically garnished with sesame seeds.

Grilled salmon with teriyaki sauce, accompanied by a selection of tempura and fresh sashimi.

Marinated bulgogi, accompanied by crispy tempura and pan-fried gyoza dumplings.

Korean-style marinated beef bulgogi, assorted tempura, and a California roll with crab meat and avocado, typically accompanied by sushi rice.

Marinated bulgogi, assorted tempura, and a selection of sashimi, typically served with steamed rice and a variety of traditional accompaniments.

California roll accompanied by tempura and a selection of sashimi, typically includes crab meat, avocado, cucumber, and fresh slices of raw fish.

Breaded pork cutlet.

Crispy tempura shrimp, vegetables, and onion rings served with steamed white rice, fresh salad topped with shredded carrots, and a slice of orange.

Charbroiled salmon fillet with teriyaki sauce.

Chef’s choice of fresh sashimi (18 pcs).

Charbroiled chicken fillet with teriyaki sauce.

7 pcs seasonal vegetables.

Korean style bbq ribs.

Chef’s choice of fresh sushi (8 pcs), california roll.

Breaded chicken cutlet.

5pcs shrimp

Grilled mackerel.

California roll, spicy tuna roll, unagi roll.

Chef’s choice of fresh sushi (6pcs), sashimi (6pcs).

Breaded izumi dai.

Charbroiled rib-eye steak with teriyaki sauce.