Harumi Sushi Bar Menu

Sliced cucumbers with crab stick, asparagus, and spicy ponzu

*Contains Mushrooms

Yellowtail, lightly drizzled yuzu vinaigrette, yuzu tobiko, grapefruit and thinly sliced serrano / 6pcs

Sea bream, lightly drizzled sauvignon blanc-yuzu blend, myoga, aleppo pepper, ume and topped with micro cilantro / 6pcs

Grilled Maitake mushrooms, yuzu, sesame seasoning and yolk

Sushi rice topped with crab salad, spicy tuna, avocado, panko crust, tobiko, eel sauce and spicy mayo

Deep fish broth with fish cake, topped with green onions and togarashi seasoning.

Crispy rice with spicy tuna, avocado, spicy mayo, and roasted sesame oil **not available gluten free**

Shishito peppers with garlic, soy, ponzu, and bonito flakes *not available Gluten Free*

crispy golden yellowtail collar / spicy ponzu / grilled lemon **not available gluten free**

Jalapenos with crab salad, cream cheese, spicy tuna, eel sauce and spicy mayo

Lightly fried and tossed in creamy chili sauce topped with chives

Deep fried chicken dumplings

Shrimp or Assorted Veggies (Sweet Potato, Onion, Asparagus) / 5pcs

Bluefin tuna underbelly, scallions

Sweet shrimp, shiso, yuzu kosho, lime

Scallops, sweet chili oil, masago, shiso, lemon

Salmon, serrano, diced ginger

Lightly battered salmon skin, cucumber, rice, masago, eel sauce, avocado

Underbelly of bluefin tuna / 2pcs

Bluefin tuna / 2pcs

Salmon / 2pcs

Yellowtail / 2pcs

Sea bream with umeboshi / 2pcs

Scallop / 2pcs

cooked shrimp / 3pcs

Sweet shrimp / 2pcs

Salmon roe / 2pcs

Eel / 2pcs

Octopus / 2pcs

King trumpet mushroom marinated in truffle butter with a thai basil chiffonade / 2pcs

Seared salmon topped with crème fraîche, sho koji and chives / 2pcs

Mackerel with a touch of katsuo garlic and topped with pickled scallion / 2pcs

Bluefin tuna / 8pcs

Salmon / 8pcs

Yellowtail / 8pcs

4 piece salmon nigiri, 4 piece salmon sashimi, and half a spicy salmon roll topped with salmon and avocado

4pc yellowtail nigiri, 4pc yellowtail sashimi and half a spicy yellowtail roll topped with yellowtail and avocado

6 piece chef's choice sashimi and Oasis roll

5 piece chef's choice nigiri and rainbow roll

Assorted bowl of bluefin tuna and salmon, avocado, cucumber, sriracha, eel sauce, sesame oil, and panko crust

Assorted fish and veggies on bed of sushi rice

A5 imported Japanese Wagyu beef, charred green onions, asparagus, black tobiko, house-made wasabi aioli

Spicy tuna, shrimp tempura, asparagus topped with spicy aioli, eel sauce, panko crust, and green onions. Wrapped with soy paper

Shrimp tempura, crab salad, pickled jalapenos, avocado topped with seared salmon, black tobiko, eel sauce and spicy aioli

Shrimp tempura, crab salad, avocado topped with eel, shrimp, tobiko, panko crust, eel sauce and spicy aioli

Spicy bluefin, cucumber topped with panko crust, green onions, eel sauce and spicy aioli

Shrimp tempura, crab salad, cream cheese, avocado, cucumber topped with spicy crab, panko crust, and eel sauce

Spicy crab stick, mango, avocado topped with salmon, tuna, avocado, panko crust, eel sauce and spicy aioli

Spicy yellowtail, mango, cucumber topped with yellowtail, avocado, serrano, and habanero sauce

Spicy tuna, spicy salmon, cucumber topped with avocado, tobiko, eel sauce and spicy aioli

Crab salad, cucumber, avocado topped with spicy tuna, serrano, eel sauce, spicy aioli and sriracha

Spicy crab and cucumber topped with salmon, lemon and sriracha

Eel, crab salad, avocado and cucumber topped with avocado and eel sauce

Tuna, salmon, avocado topped with scallops, tobiko, and chili garlic oil. Soy paper wrap

Crab salad, cucumber, avocado topped with salmon, tuna, and avocado.

Tuna, salmon, avocado, radish, crab salad topped with eel sauce, spicy aioli, and spicy ponzu. Cucumber wrap.

Tempura fried soft shell crab, crab salad, avocado, cucumber topped with panko crust, tobiko, and eel sauce

Choose 3 half rolls

Shrimp tempura, crab salad, cream cheese, avocado wrapped in soy paper topped with eel sauce **not available gluten free**

Salmon, cream cheese, crab salad, avocado topped with spicy aioli and eel sauce. Tempura fried **not available gluten free**

Bluefin tuna

Crab salad, avocado, and cucumber

Spicy tuna and cucumber

Salmon, cream cheese, and avocado

Shrimp tempura, crab salad, avocado, cucumber topped with eel sauce and panko crust

Mango, asparagus, avocado topped with spicy ponzu and local micro cilantro. Soy paper wrap

Assorted Japanese pickled vegetables

Avocado and cucumber

**not available gluten free**

Half shrimp tempura, half Las Vegas roll, 3 piece gyoza, miso soup

Half dynamite roll, half rainbow roll, 2 piece chef's choice nigiri, miso soup

Ahi tower appetizer, 3 piece chef's choice nigiri, seaweed salad, miso soup

Udon noodle soup and your choice of 2 half rolls