Haruki Sushi House Menu

Crab, avocado.

Deep-fried 6 pieces.

Soy beans.

Spicy tuna, shrimp tempura, avocado, torched salmon, ikura, green onion.

Spicy. Spicy tuna, spicy crab, cucumber, albacore, jalapeño,masago.

Shrimp tempura,cucumber, crab shrimp, avocado, tempura flakes.

Salmon, spicy tuna, spicy crab, tuna, sliced lemons, spicy.

Spicy crab, shrimp, cucumber, tuna, salmon, avocado, tobiko, micro green.

Shrimp tempura, crab, cucumber, BBQ eel, avocado.

Mixed Tempura and Teriyaki Steak

Mixed Tempura and Salmon Teriyaki

Shrimp Tempura (5 pcs) and Chicken Karaage

Shrimp Tempura (5 pcs) and Chicken Katsu

Gyoza (4 pcs) and Salmon Shioyaki (Salt & Pepper)

Marinated tuna, seaweed salad and avocado, tobiko, micro green spicy.

Torched albacore, jalapeño in ponzu sauce. 6 pieces. Fried leeks.

Monkfish liver in ponzu sauce, 3 pieces.

Fried chicken.

Soy beans.

6 pieces, seasonal.

Deep-fried 6 pieces.

Sliced hamachi, jalapeño in ponzu sauce. Micro green, 8 pieces.

Hamachi cheek.

Gyoza with wings. 6 pieces.

Grilled calamari.

Fried oysters. 5 pieces.

2 shrimp & 5 vegetable.

Fresh oyster, quail egg, tobiko, green onion, and sake with ponzu sauce.

5 Shrimp

Deep-fried soft shell crab, typically served with unagi sauce and spicy mayo.

Soy beans.

Diced octopus in ponzu sauce with fresh wasabi.

Spicy tuna, white onion and tomato on fried wonton. 4 pieces.

Sliced salmon, ikura, yellow onion with sea salt and truffle oil. Micro green, 8 pieces.

Seaweed salad.

Grilled shrimp on skewers. Salt & pepper, 6 pieces.

Deep fried, served with sweet & sour sauce, 8 pieces)

jalapeno stuffed with spicy tuna & cream cheese, deep fried with tempura batter mix

spring mix, sweet & sour cucumbers, and pickled daikon topped with shrimp, avocado and octopus served with house salad dressing.

diced scallops & hamachi mixed with spicy mayo sauce and massago, served with fried wonton

Soy sauce-based chicken broth with chashu pork, bamboo shoots, scallions, soft-boiled egg, and seaweed.

With or without black garlic oil.

Chicken, udon noodles, and mixed vegetables in a savory broth.

Thick udon noodles with chicken, shrimp tempura, egg, vegetables, and fish cake in a soy-based broth.

Udon noodles in pork bone broth with pork, bamboo shoots, fish cake, nori, egg, and vegetables.

Udon noodle soup with shrimp and vegetable tempura, typically includes fish cake, seaweed, and green onion.

An assortment of 15 pieces of fresh sashimi, typically including tuna, salmon, yellowtail, and octopus, selected by the chef.

Assortment of tuna, salmon, yellowtail, red snapper, squid, scallop, octopus, and surf clam sashimi. Fish selections may vary depending on availability.

An assortment of nine pieces of sashimi, typically including tuna, salmon, and yellowtail.

Blue Fin 6 pieces.

Escolar / Super White 6 pieces.

6 pieces.

Hirame / Halibut Seasonal, 6 pieces.

Kanpachi / Amberjack 6 pieces.

Sake / Fresh Salmon 6 pieces.

Shiro Maguro / Albacore 6 pieces.

Tako / Octopus 6 pieces.

Toro / Fatty Bluefin Tuna Seasonal, 4 pieces.

6 pieces.

A selection of 15 pieces of nigiri sushi, typically featuring tuna, salmon, shrimp, and other fresh seafood atop seasoned sushi rice.

An assortment of seven pieces of nigiri sushi, typically including varieties like tuna, salmon, and shrimp, served on sushi rice.

Aji / Horse Mackerel

Amaebi / Sweet Shrimp

Ankimo / Monkfish Liver

Thinly sliced bluefin tuna served atop hand-pressed sushi rice.

Ebi / Shrimp

Escolar / Super White

Hamachi / Yellowtail

Hirame / Halibut

Ikura / Salmon Egg

Inari / Tofu Skin

Kani / Snow Crab Legs Meat

Kanpachi / Amberjack

Masago / Smelt Fish Egg

Sake / Salmon

Shiro Maguro / Albacore

Smoked Sake / Salmon

Tako / Octopus

Tamago / Egg

Tobiko / Flying Fish Egg

Toro / Fatty Tuna

Unagi / BBQ Eel

Uni / Sea Urchin Seasonal.

Wagyu beef, seasonal.

Thinly sliced yellow fin tuna on vinegared sushi rice. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Sake / Salmon sashimi over sushi rice, 10 pieces.

Maguro sashimi over sushi rice, 10 pieces.

BBQ eel over rice with tsukemono, Japanese pickles.

Salmon and mango topped with avocado and tobiko, creating a harmonious blend of flavors and textures.

Shrimp tempura, crab, and cream cheese, topped with salmon, sushi sauce, spicy mayo, and wasabi dressing.

Shrimp tempura, avocado, and cucumber topped with spicy tuna and eel sauce.

Shrimp tempura, crab, salmon, avocado, micro green.

Spicy tuna, shrimp tempura, avocado, torched salmon, ikura, green onion.

Crab, avocado.

Freshwater eel, cucumber, and crab salad, topped with avocado and eel sauce.

Deep-fried soft shell crab, avocado, cucumber, and crab meat, topped with eel sauce.

Shrimp tempura,cucumber, crab shrimp, avocado, tempura flakes.

Shrimp tempura, crab, cucumber, BBQ eel, avocado.

Spicy. Spicy tuna, spicy crab, cucumber, albacore, jalapeño,masago.

Spicy tuna and avocado roll topped with fresh salmon, lightly baked, then finished with masago and eel sauce.

Tuna, salmon, hamachi, avocado ,tobiko, soy wrap.

Salmon, spicy tuna, spicy crab, tuna, sliced lemons, spicy.

Deep-fried shrimp, snow crab, and avocado inside; topped with hamachi (yellowtail) and masago (fish roe).

Crab, avocado, salmon, baked, micro green.

Crab, cream cheese, shrimp, deep fried.

Shrimp tempura, avocado, crab, hamachi, green onion.

Smoked salmon, Philadelphia cream cheese.

Smoked salmon, cream cheese, avocado, deep fried, masago.

Shrimp Tempura, Crab, Assorted Fish, Avocado, Tobiko

Snow crab meat, avocado ,cucumber, masago.

Shrimp tempura, crab, assorted fish, avocado, tobiko.

BBQ eel, avocado, cucumber.

Spicy. Spicy crab, avocado, cream cheese, deep fried, jalapeño, tobiko.

Grilled salmon skin, cucumber, masago.

Tuna, salmon hamachi, escolar, avocado, masago, micro green.

Spicy tuna, cucumber.

Shrimp tempura, crab, avocado, BBQ eel, shrimp.

Tuna,salmon, hamachi, snow crab, avocado, cucumber wrap.

Salmon, avocado, snow crab, torched Toro, fried leeks, tobiko.

Torched scallops with sushi rice and nori, typically includes a touch of mayo and masago.

Deep-fried sushi roll with salmon, avocado, cream cheese, and crab meat, topped with eel sauce and spicy mayo.

Asparagus, avocado, cucumber, inari, tomato, onion, micro green.

Spicy tuna, spicy crab cream cheese, shrimp tempura, deep fried, no rice, fried leeks.

Deep fried soft shell crab, avocado, cucumber, masago.

Cucumber wrapped in sushi rice and seaweed.

Hamachi, green onion.

Japanese pickled radish rolled in sushi rice and seaweed.

Fresh salmon wrapped in rice and seaweed.

Fresh tuna wrapped in rice and seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Temaki (cone-shaped seaweed wrapped hand roll) with salmon roe.

Minced yellowtail with green onion in a cone-shaped seaweed hand roll.

Real crab meat, avocado, cucumber, and masago in a cone-shaped seaweed hand roll.

Fresh salmon and creamy avocado in a cone-shaped seaweed hand roll. Typically includes sushi rice and sesame seeds.

Grilled salmon skin, cucumber, and scallion in a cone-shaped seaweed wrap.

Shrimp tempura, avocado, cucumber, and crab, wrapped in a cone-shaped seaweed roll, typically includes unagi sauce.

Cone-shaped seaweed wrap with spicy yellowtail, cucumber, avocado, and green onion.

Spicy Hotate (Scallop)

Spicy. Temaki (cone-shaped seaweed wrapped hand roll) spicy kanpachi, cucumber, avocado.

Chopped salmon mixed with spicy mayo, green onion, and sesame seeds in a cone-shaped seaweed hand roll.

Spicy. Fatty tuna, cucumber, and sesame seeds wrapped in cone-shaped seaweed. *Contains raw fish. Consuming raw or undercooked seafood may increase your risk of food-borne illness.

Cone-shaped seaweed hand roll with spicy tuna, cucumber, and sesame seeds.

Deep fried soft shell crab, cucumber, avocado, and masago caviar.

Avocado, cucumber, and pickled radish wrapped in a cone-shaped seaweed roll with sushi rice.

Grilled chicken with teriyaki sauce.

Grilled yellowtail cheek with sea salt and pepper.

Grilled whole calamari.

Japanese curry over chicken katsu.

Grilled New York steak 16 oz.

Fried oysters, 8 pieces.

Broiled miso marinated black cod. Seasonal.

5 shrimp, and 6 vegetables.

16 oz.

Grilled salmon with teriyaki sauce.

10 pieces.

Grilled New York steak 2 oz with teriyaki sauce.

Panko pork loin deep fried.

Grilled shrimp on skewers with salt & pepper, 9 pieces.

Sliced cucumbers typically seasoned with sesame seeds and a light rice vinaigrette.

Stir-fried rice with egg, onion, carrots, and green peas.

Freshly grated wasabi root, typically served as a condiment to enhance the flavors of sushi and sashimi.

Pickled ginger, typically served with sushi and sashimi, known for its palate-cleansing properties.

A smooth blend typically including mayonnaise, soy sauce, and spices, creating a rich and savory condiment.

Mixed greens, cucumber, and carrot with house-made ginger dressing.

Tiny orange fish roe typically used as a topping for sushi and sashimi, adding a delicate crunch and a subtle briny flavor.

Traditional Japanese soup with tofu, seaweed, and green onions.

Grilled quail eggs skewered and typically basted in a savory sauce.

House-made salad dressing, typically featuring ingredients like soy sauce, ginger, and sesame, crafted to complement a variety of salads.

Typically used as a substitute for seaweed in sushi rolls, offering a mild flavor and delicate texture.

A creamy blend of mayonnaise and spicy sriracha, typically used as a condiment for sushi and other Japanese dishes.

Plain steamed white rice, a simple and essential side order.

Steamed cabbage, carrots, onions, mushrooms, and broccoli.

Pickled daikon radish, typically served sliced as a tangy and refreshing side.

Flying fish roe, typically served as a garnish for sushi or sashimi, adding a crunchy texture and subtle briny flavor.

Grated wasabi root, typically served as a pungent condiment for sushi and sashimi.

Mixed nigiri. 42 pieces Maguro, sake, hamachi, hirame, ebi, unagi, inari, escolar, shiro maguro, tako, tamago, tobiko, ikura, kanpachi (3 pieces each).

Sashimi, nigiri and sushi rolls combos. Maguro, sake, hamachi sashimi 12 pieces. Maguro, sake, hamachi, ebi, escolar, albacore, unagi, kanpachi 16 pieces. California roll, tekka maki, dragon roll, rainbow roll, Alaska roll, 38 pieces.

Chicken, beef, and salmon teriyaki combos.

Creamy cheesecake infused with fresh mango purée and topped with slices of ripe mango.

Pure apple juice typically made from fresh, ripe apples, offering a naturally sweet and crisp taste.

Blueberries and soda water.

Pure, refreshing water in a convenient bottle, ideal for staying hydrated.

A classic cola with caramel undertones and effervescent bubbles, offering a timeless refreshment.

A sugar-free, low-calorie soft drink with a light and crisp cola flavor.

Typically includes green tea leaves, often enjoyed for its subtle and calming flavors.

Brewed tea served over ice, typically with a hint of lemon.

Typically includes a selection of popular Japanese beverages such as green tea, sake, and various soft drinks.

Freshly squeezed oranges, providing a naturally sweet and tangy citrus flavor.

Japanese carbonated soft drink, introduced in 1884 in Kobe by British pharmacist Alexander Cameron Sim.

Effervescent water typically enjoyed for its crisp and refreshing taste.

Lightly carbonated soda with strawberry essence.