Haruki Sushi House Menu

Marinated tuna, seaweed salad and avocado, tobiko, micro green spicy.

Torched albacore, jalapeño in ponzu sauce. 6 pieces. Fried leeks.

Monkfish liver in ponzu sauce, 3 pieces.

Fried chicken.

Soy beans.

6 pieces, seasonal.

Deep-fried 6 pieces.

Sliced hamachi, jalapeño in ponzu sauce. Micro green, 8 pieces.

Hamachi cheek.

Gyoza with wings. 6 pieces.

Grilled calamari.

Fried oysters. 5 pieces.

2 shrimp & 5 vegetable.

5 Shrimp

Soy beans.

Diced octopus in ponzu sauce with fresh wasabi.

Spicy tuna, white onion and tomato on fried wonton. 4 pieces.

Sliced salmon, ikura, yellow onion with sea salt and truffle oil. Micro green, 8 pieces.

Seaweed salad.

Grilled shrimp on skewers. Salt & pepper, 6 pieces.

Deep fried, served with sweet & sour sauce, 8 pieces)

jalapeno stuffed with spicy tuna & cream cheese, deep fried with tempura batter mix

spring mix, sweet & sour cucumbers, and pickled daikon topped with shrimp, avocado and octopus served with house salad dressing.

diced scallops & hamachi mixed with spicy mayo sauce and massago, served with fried wonton

With or without black garlic oil.

Blue Fin 6 pieces.

Escolar / Super White 6 pieces.

6 pieces.

Hirame / Halibut Seasonal, 6 pieces.

Kanpachi / Amberjack 6 pieces.

Sake / Fresh Salmon 6 pieces.

Shiro Maguro / Albacore 6 pieces.

Tako / Octopus 6 pieces.

Toro / Fatty Bluefin Tuna Seasonal, 4 pieces.

6 pieces.

Aji / Horse Mackerel

Amaebi / Sweet Shrimp

Ebi / Shrimp

Escolar / Super White

Hirame / Halibut

Ikura / Salmon Egg

Inari / Tofu Skin

Kani / Snow Crab Legs Meat

Kanpachi / Amberjack

Masago / Smelt Fish Egg

Sake / Salmon

Shiro Maguro / Albacore

Smoked Sake / Salmon

Tako / Octopus

Tamago / Egg

Tobiko / Flying Fish Egg

Toro / Fatty Tuna

Unagi / BBQ Eel

Uni / Sea Urchin Seasonal.

Wagyu beef, seasonal.

Sake / Salmon sashimi over sushi rice, 10 pieces.

Maguro sashimi over sushi rice, 10 pieces.

BBQ eel over rice with tsukemono, Japanese pickles.

Shrimp tempura, crab, salmon, avocado, micro green.

Spicy tuna, shrimp tempura, avocado, torched salmon, ikura, green onion.

Crab, avocado.

Shrimp tempura,cucumber, crab shrimp, avocado, tempura flakes.

Shrimp tempura, crab, cucumber, BBQ eel, avocado.

Spicy. Spicy tuna, spicy crab, cucumber, albacore, jalapeño,masago.

Tuna, salmon, hamachi, avocado ,tobiko, soy wrap.

Salmon, spicy tuna, spicy crab, tuna, sliced lemons, spicy.

Crab, avocado, salmon, baked, micro green.

Crab, cream cheese, shrimp, deep fried.

Shrimp tempura, avocado, crab, hamachi, green onion.

Smoked salmon, Philadelphia cream cheese.

Smoked salmon, cream cheese, avocado, deep fried, masago.

Shrimp Tempura, Crab, Assorted Fish, Avocado, Tobiko

Snow crab meat, avocado ,cucumber, masago.

Shrimp tempura, crab, assorted fish, avocado, tobiko.

BBQ eel, avocado, cucumber.

Spicy. Spicy crab, avocado, cream cheese, deep fried, jalapeño, tobiko.

Grilled salmon skin, cucumber, masago.

Tuna, salmon hamachi, escolar, avocado, masago, micro green.

Spicy tuna, cucumber.

Shrimp tempura, crab, avocado, BBQ eel, shrimp.

Tuna,salmon, hamachi, snow crab, avocado, cucumber wrap.

Salmon, avocado, snow crab, torched Toro, fried leeks, tobiko.

Asparagus, avocado, cucumber, inari, tomato, onion, micro green.

Spicy tuna, spicy crab cream cheese, shrimp tempura, deep fried, no rice, fried leeks.

Deep fried soft shell crab, avocado, cucumber, masago.

Hamachi, green onion.

Spicy Hotate (Scallop)

Grilled chicken with teriyaki sauce.

Grilled yellowtail cheek with sea salt and pepper.

Grilled whole calamari.

Japanese curry over chicken katsu.

Grilled New York steak 16 oz.

Fried oysters, 8 pieces.

Broiled miso marinated black cod. Seasonal.

5 shrimp, and 6 vegetables.

16 oz.

Grilled salmon with teriyaki sauce.

10 pieces.

Grilled New York steak 2 oz with teriyaki sauce.

Panko pork loin deep fried.

Grilled shrimp on skewers with salt & pepper, 9 pieces.

Mixed nigiri. 42 pieces Maguro, sake, hamachi, hirame, ebi, unagi, inari, escolar, shiro maguro, tako, tamago, tobiko, ikura, kanpachi (3 pieces each).

Sashimi, nigiri and sushi rolls combos. Maguro, sake, hamachi sashimi 12 pieces. Maguro, sake, hamachi, ebi, escolar, albacore, unagi, kanpachi 16 pieces. California roll, tekka maki, dragon roll, rainbow roll, Alaska roll, 38 pieces.

Chicken, beef, and salmon teriyaki combos.