Haru Menu

Breaded Pork Cutlet served with Japanese Curry Sauce, Potatoes, Onions, Carrots

Thin Sliced Beef Ribeye simmered in Dashi and Soy Sauce with Onions and Green Onions

Chicken and eggs simmered in Dashi and Soy Sauce with Onions and Green Onions

Japanese Curry with Chicken breast, Potatoes, Onions, Carrots

Unagi – Barbecued Fresh Water Eel

Tempura Shrimp, Tempura Vegetables

Tonkotsu Stock, Shio Tare, Straight NoodlesToppings: Pork Belly, Soft-boiled Egg, Beansprouts, Woodear Mushroom, Fishcake, Green Onion, Seaweed, Black Mayu

Chicken Stock with Shoyu Tare, Wavy NoodlesToppings: Pork Belly, Soft-boiled Egg, Beansprouts, Enoki Mushroom, Fishcake, Green Onion, Seaweed

Chicken Stock, Miso Tare, Wavy NoodlesToppings: Pork Belly, Soft-boiled Egg, Beansprouts, Enoki Mushroom, Fishcake, Green Onion, Seaweed, Corn

Thick Chicken Stock with Shio Tare, Straight NoodlesToppings: Chicken breast, Soft-boiled Egg, Woodear Mushroom, Spinach, Fishcake, Green Onion, Seaweed

Mushroom Dashi, Soymilk, Miso Tare, Straight NoodlesToppings: Tofu, Spinach, Beansprouts, Enoki Mushroom, Green Onion, Seaweed, Corn

Mentsuyu (Dashi Soy sauce Stock), Udon NoodlesToppings: Tempura Shrimp, Tempura Vegetables, Green Onion

Thick wavy noodles dressed in a spicy sesame sauce. Toppings: ground pork, woodear mushrooms, beansprouts, seaweed, egg.