Haru Japanese Restaurant Menu

Chicken, enoki mushrooms, and tofu in a tangy broth, thickened with eggs and subtly seasoned to achieve a hot and sour profile.

Beef, tofu, bamboo shoots, and mushrooms in a tangy broth, accented with traditional spices.

Lemongrass, organic vegetable in spicy shrimp broth.

Lemongrass, organic vegetable in spicy shrimp broth.

Lemongrass, organic vegetable in spicy shrimp broth.

Soybean paste broth with tofu, typically includes seaweed and scallions.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Kani salad combines crab meat and cucumber, typically mixed with mango and a creamy dressing, garnished with tempura flakes for added crunch.

Fresh avocado salad with crisp greens and a zesty dressing

Savory broth with delicate wontons and fresh green onions.

Seared salmon & pepper tuna sashimi on top of mix greens with spicy mayo & ponzu sauce on the side.

Diced tuna, salmon, white tuna, white fish, and onions with soy mustard sauce.

Seared super white tuna with citron yuzu sauce, topped with black caviar, fried look and truffle olive oil.

4 Pcs of chef's choice assorted fish.

Chef's choice of assorted fish.

Variety of seafood in vinegar sauce.

Seared thin sliced of beef served with chef's special sauce.

Thin slices of tuna served with ponzu sauce.

crab meat, mango wrapped with thinly sliced tuna & chef's special sauce.

6 pcs of yellowtail with jalapeño pepper & tobiko with special sauce.

Seaweed salad, Alaska king crab meat, jumbo shrimp with cocktail sauce.

Tuna wrapped in crab meat, avocado, radish sprout, and drizzled with soy mustard sauce.

Sliced pepper tuna wrapped with spicy kani and mango, mango sauce on top.

Japanese vegetable fried dumplings.

Crispy popcorn shrimp in house special cream sauce.

Gently grilled succulent fresh jumbo sea scallops glazed with sweet and spicy chef's special sauce.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Gently fried soft shell crab with special sauce.

Mozzarella sticks encased in a crisp breadcrumb coating, deep-fried and typically served with a side of tangy marinara sauce for dipping.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Japanese vegetable spring roll.

Japanese soybean.

Lightly fried tofu served in a dashi-based sauce, typically garnished with grated daikon, bonito flakes, and finely chopped green onion.

Steamed shrimp dumplings.

Steamed crunchy broccoli with light brown garlic sauce on the side.

Japanese pan-fried shrimp dumplings.

Japanese vegetable steamed dumplings.

Rolled beef stuffed with scallions.

Fried rolled chicken stuffed with scallions, creamy cheese & bread.

Battered shrimp and assorted vegetables, served with a side of tempura dipping sauce.

Chicken and assorted vegetables, lightly battered and deep-fried in a traditional Japanese tempura style.

Assorted vegetables, such as sweet potatoes, onions, and broccoli, dipped in a light tempura batter and deep-fried.

Traditional Thai marinated skewers served with Thai curry dipping sauce.

Traditional Thai marinated skewers served with Thai curry dipping sauce.

Marinated fried chicken wings.

Crispy coconut-crusted shrimp- perfect for dipping

Grilled Chilean sea bass with coconut black rice.

Fried oyster topped with spicy tuna and jalapeño.

Crispy wonton wrappers stuffed with a creamy mixture of crab meat and cream cheese, lightly fried to a golden brown.

Maguro.

Hirame.

Tamago.

Ikura.

Hokkigai.

Shiro maguro.

Hamachi.

Ebi.

Ika.

Unagi.

Kani kame.

Hotategai.

Tako.

Salmon toro, available as sushi or sashimi, featuring the fattiest part of the salmon.

Suzuki.

Iso sake.

Black caviar served as sushi or sashimi.

Japanese à la carte. Wasabi caviar served as sushi or sashimi.

Saba.

Fresh salmon wrapped in rice and seaweed.

Yellowtail and scallion wrapped in sushi rice and seaweed, forming a traditional maki roll.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh salmon, cucumber, and avocado, typically rolled with spicy mayo.

Fresh salmon and creamy avocado in a delicate sushi roll.

Salmon with avocado, crab meat, cucumber.

Tuna, yellowtail, tobiko, tempura flake with special spicy sauce.

Scallop combined with cucumber and scallion, rolled in sushi rice and seaweed, topped with a spicy mayo sauce.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Smoked salmon, cream cheese & cucumber.

With eel, cucumber.

Shrimp and avocado, wrapped in seaweed and sushi rice, following the traditional maki roll preparation.

Shrimp tempura & crab meat inside topped with eel, avocado & with eel sauce.

Shrimp tempura, cucumber, and avocado, typically wrapped with seaweed and rice, garnished with eel sauce.

crab meat, tobiko, egg cake, kampyo, cucumber,oshinko & carrot.

With cucumber & scallions.

Shrimp, cucumber crab meat & lettuce.

Gently fried soft shell crab wrapped in avocado, cucumber & masago.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Fried sweet potatoes & cucumber inside topped with avocado.

Vegetarian. Avocado, asparagus & cucumber inside, topped with mango, rolled with brown rice.

Lobster tempura, mango, avocado wrapped with soy paper. Topped with tuna, jalapeño, with spicy sauce.

Inside blue crab meat, avocado, shrimp tempura, top with seared beef, with soy mustards sauce.

Tuna, salmon, yellowtail, avocado & tempura flake with caviar & special sauce outside.

Crunchy spicy tuna, avocado inside, tuna on top in heart shape.

Spicy tuna, asparagus inside with topped with fatty tuna & avocado.

Spicy crab salads with cucumber & tempura flakes inside, topped with salmon, avocado black tobiko.

Shrimp tempura with cucumber inside, topped with crab salad.

Pepper tuna, cucumber & asparagus inside. Topped with tuna, spicy tuna, and tempura flakes drizzled with eel and spicy mayo.

Shrimp tempura, spicy tuna inside. Topped with crawfish salad, eel, avocado, tempura flakes. Drizzled with spicy mayo and eel sauce.

Avocado, cucumber mango inside, topped with salmon and special mango sauce.

Fried roll spicy tuna, white fish, cream cheese, avocado, with spicy mayo sauce and tobiko.

Shrimp tempura, spring mix, avocado, asparagus & Alaskan king crab meat wrapped with soybean paper. Drizzled with eel and wasabi sauce.

Shrimp tempura, spicy crab meat inside, topped with avocado, black caviar with black rice.

Combines shrimp tempura and avocado, typically topped with spicy tuna, eel sauce, tobiko, and scallion.

Alaskan king crab, mango, cucumber inside topped with sliced avocado and mango. Served with mango sauce.

Lobster salad, crunchy yellowtail, and asparagus inside, topped with spicy tuna and avocado with chef's sauce.

Salmon, shrimp tempura, cucumber, avocado masago inside wrapped with soybean paper. Topped with spicy & eel sauce.

Lobster & crab meat inside wrapped with soybean paper.

Shrimp tempura & spicy tuna inside, top of white tuna, avocado & caviar.

Chilean sea bass, avocado, asparagus & radish sprouts. Topped with seared scallop & garnished with scallion, tobiko along with eel & spicy mayo sauce.

Tuna & salmon with avocado wrapped in cucumber.

Pepper tuna radish, sprouts & cucumber inside. Salmon, white tuna, avocado, tempura flake & fish egg outside, served in three special sauces.

crab meat cucumber & masago wrapped with variety of tuna, salmon, fluke & avocado.

Salmon & cucumber inside topped with scallion masago & avocado with spicy sauce.

Spicy crunch blue crab and avocado inside, topped with spicy crunch tuna with spicy sauce.

Tempura lobster, cucumber & mayo.

Tempura shrimp served with choice of white or brown rice.

Crispy tempura vegetables, served with choice of white or brown rice.

Salmon glazed in teriyaki sauce, served with choice of white or brown rice.

Tofu teriyaki served with choice of white or brown rice.

Shrimp glazed in teriyaki sauce. Served with white or brown rice option.

Filet mignon glazed in teriyaki sauce. Options for meat temperature from rare to well done. Comes with choice of white or brown rice.

Steak in teriyaki sauce. Options: meat temperature from rare to well done. Served with white or brown rice.

Scallops with teriyaki sauce, served with choice of white or brown rice.

Thick noodle soup.

Stir-fried noodles with vegetable.

Stir-fried noodles with vegetable.

Shrimps, scallops with mushrooms & scallions in light cream, garlic butter sauce over noodles.

Noodles with shrimp tempura, chicken, egg & vegetable in a hot pot dish.

Stir-fried rice with a medley of vegetables such as carrots, peas, and onions, typically includes egg for added richness.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Thai style fried rice with chicken and shrimp.

Grilled shrimp glazed in teriyaki sauce, typically includes rice, miso soup, salad, shumai, and a California roll.

Steak teriyaki bento with choice of meat temperature: rare to well done.

Grilled salmon coated in teriyaki sauce, served with a selection of tempura, California roll, and a side of rice.

Deep-fried chicken in a sweet and spicy sauce, typically includes a selection of sushi rolls and tempura, accompanied by rice and salad.

Tender chicken pieces coated in a sesame-infused glaze, garnished with sesame seeds, served with broccoli and carrot slices.

Tomato honey glaze with three pieces of assorted cute sushi.

Panko bread crumbs and oshinko, with chicken breast.

Spicy. Red curry served w organic vegetables smothered coconut milk.

Spicy. Red curry served with organic vegetables smothered in coconut milk.

Spicy. Red curry served with organic vegetables smothered in coconut milk.

Spicy. Lemongrass with organic vegetables in spicy shrimp broth.

Spicy. Lemongrass with organic vegetables in spicy shrimp broth.

Spicy. Lemongrass with organic vegetables in spicy shrimp broth.

Spicy. Lemongrass with organic vegetables in spicy shrimp broth.

Spicy. Sweet and slightly spicy deep-fried high quality white breast with a kick from garlic.

All white chicken battered & fried to perfection. Then tossed in our sweet & light sesame sauce with broccoli.

Spicy. Aromatic sweet, sour & spicy glaze served along with fresh diced mango, green & red pepper to tamethis wild sauce.

Grilled filet mignon, sautéed seasonal vegetables. Choice of white or brown rice.

Thai rice noodles stir fried with egg, ground peanut, bean sprouts & scallion.

Thai rice noodles stir fried with egg, ground peanut, bean sprouts & scallion.

Thai rice noodles stir fried with egg, ground peanut, bean sprouts & scallion.

Thai rice noodles stir fried with egg, ground peanut, bean sprouts & scallion.

Young chicken breast, fresh mango, red peppers, snow peas and red onions.

Shrimp, fresh mango, red peppers, snow peas and red onions.

Lobster tail, prawn with scallops, mushroom, organic vegetables & udon noodles.

Young chicken breast cooked in Japanese ginger sauce with snow peas, zucchini and asparagus.

Shrimp cooked in Japanese ginger sauce with snow peas, zucchini and asparagus.

Roast duck braised in port red wine & chef's special pineapple sauce.

Chilean sea bass lightly grilled with special miso anticucho sauce.

Calamari grilled on a hibachi with garlic butter, soy sauce, and a hint of lemon, typically includes a light teriyaki glaze.

Grilled chicken breast, typically includes a mix of vegetables such as onions, carrots, and zucchini, sautéed in a traditional hibachi sauce.

Shrimp prepared on a hibachi grill, typically accompanied by mixed vegetables and seasoned with soy sauce and a hint of lemon.

Salmon grilled on a hibachi, typically accompanied by a teriyaki sauce.

Hibachi steak with choice of meat temperature: rare to well done.

Tender sea scallops grilled on a hibachi, typically served with a light teriyaki glaze.

Filet mignon with temperature options from rare to well done.

Grilled Chilean sea bass, typically served with a selection of hibachi vegetables and a unique mango miso sauce.

Lamb chops grilled with a subtle blend of soy sauce and seasonings, typically includes a selection of vegetables and fried rice.

Twin lobster tails, prepared on a hibachi grill, typically includes a hint of lemon and garlic butter.

Swordfish, prepared on a hibachi grill, typically includes a teriyaki glaze and is served with a sprinkle of sesame seeds.

Filet mignon, lobster tail, shrimp and scallops.

Choose two proteins: chicken, steak, salmon, shrimp, vegetables, swordfish, calamari, scallops, filet mignon, lobster. Specify desired temperature for meats.

Choose three proteins: chicken, steak, salmon, shrimp, vegetables, swordfish, calamari, scallops, filet mignon, lobster. Select desired temperature for each meat: rare to well done.

Juicy filet mignon, choice of meat temperature ranging from rare to well done.

Lobster tail, typically prepared hibachi style, complemented by a special homemade teriyaki sauce.

Salmon, typically prepared and served as a complement to the main dish, may be cooked using methods like grilling or smoking to enhance its natural flavors.

Scallops prepared hibachi style, served as a side order.

Succulent shrimp served as a delightful accompaniment.

Steak side order with customizable meat temperature: rare to well done.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Savory Japanese-style noodles lightly coated in a soy-based sauce.

Mixed vegetables, typically including zucchini, carrots, onions, and broccoli, lightly sautéed and served with a hint of teriyaki sauce.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

A sweet and savory sauce, often used as a complement to sushi, without actual eel content.

A blend of mayonnaise and chili spices, typically served as a condiment for enhancing flavors.

Mustard sauce typically includes a blend of mustard and a mix of ingredients to create a tangy dipping sauce, commonly paired with hibachi dishes.

Our teriyaki sauce is a blend of soy sauce, sake, sugar, and ginger, typically including carrots and onions.

A blend of fresh ginger, garlic, and select seasonings, typically served as a complement to various Japanese dishes.

A side of ginger dressing typically includes a blend of ginger, soy sauce, onion, and vinegar, offering a zesty addition to salads.

A savory blend of soy sauce, rice vinegar, and a hint of chili oil, typically served alongside gyoza dumplings.

A tangy and spicy sauce, typically includes sun-ripened chili peppers and garlic, adding a sizzling kick to dishes.

A spicy Japanese condiment, typically used to add a rich, umami-packed heat to dishes.

A side of yum yum sauce, often paired with hibachi dishes, offering a creamy blend that complements seafood, meat, and vegetables.

Grilled chicken, typically served with a mild teriyaki sauce, tailored for a child's palate.

Tender steak with options for meat temperature from rare to well done, tailored for young palates.

Shrimp prepared in a manner suitable for children, typically involving a simpler, milder flavor profile.

Grilled salmon, typically includes a mild teriyaki sauce.

Kid's filet mignon: Tender, lean cut, choice of meat temperature from rare to well done.

Our chef's special assorted sashimi.

4 Pcs sushi, 9 pcs sashimi & 1 California roll.

Choice of any three roll, California roll, tuna roll, salmon roll, yellowtail roll,spicy tuna roll, spicy salmon roll, philly roll, Alaskan roll, & Futomaki.

3 slices of each: tuna, salmon, yellowtail topped on spicy crunched tuna roll.

Sliced tuna on a bed of sushi rice.

Broiled eel on rice.

Assorted sliced raw fishes & vegetable over sushi rice.

3 Pcs of tuna salmon, fluke & yellowtail sashimi of each. 3 pcs of tuna, salmon, fluke, shrimp, yellowtail & crab meat of each. Three chef's choice roll.

4 Pcs of tuna salmon, yellowtail fluke, octopus, white tuna & red snapper sashimi of each. 4 pcs of tuna, salmon, yellowtail, fluke, smoked salmon sushi of each. Four chef's choice roll.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Japanese soda typically comes in a variety of flavors such as original, strawberry, melon, and lychee, served in a unique bottle with a marble stopper.

A non-alcoholic blend of fresh strawberry puree, lime juice, and simple syrup, typically served chilled.

Blended fresh banana with lime juice and a sweet syrup, typically includes a non-alcoholic substitute for rum.

Pineapple juice and coconut cream blended together in this non-alcoholic version of the classic pina colada.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Selection of soda with options including cola, diet cola, and lemon-lime.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Effervescent and refreshing sparkling water, offering a pure and crisp taste to complement any Japanese cuisine.

Pure spring water, sourced from the natural springs of Saratoga, offering a clean and refreshing hydration experience.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

Served with tapioca.

Served with tapioca.

Served with tapioca.

Served with tapioca.

Served with tapioca.

Served with tapioca.

Served with tapioca.

Served with tapioca.

Served with tapioca.

Served with tapioca.