Haru Ichiban Japanese Restaurant Menu

Inside: crab salad, avocado. On top: salmon, tuna, albacore tuna, shrimp, white fish and avocado.

Sukiyaki beef with onion and scallion.

Assorted sashimi and sushi rice in juu box. Served with miso soup.

Rice ball wrapped with seaweed. (2 pieces per order).

Pan-fried pork dumplings.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Sukiyaki beef, onion, red ginger, and scallion over rice. Served with miso soup.

Inside: crabmeat salad and avocado. On top: BBQ eel, eel sauce.

Sesame vinaigrette seaweed.

Chopped raw octopus marinated with wasabi.

Chilled spinach with black and white sesame sauce.

Sliced fish cake with wasabi on the side.

Chilled tofu with ginger, scallion, and fish flake.

Seasoned steamed grains, perfect as a side.

With creamy sweet onion dressing. Crab salad.

Avocado dome salad with salmon and crab typically includes mixed greens, avocado, and a blend of fresh salmon and crab, dressed with a creamy sweet onion dressing.

Assorted raw seafood and avocado over spring mix. Soy plum dressing.

Dried anchovy and pickles over a large portion of spring mix.

Shredded daikon (radish) and seaweed over spring mix.

Grilled rare ribeye with pickles, scallion, and garlic ponzu sauce.

Tofu chunks over spring mix with miso vinaigrette.

Soybean paste soup with scallion, seaweed, fried bean curd, and tofu.

Miso soup with manila clam.

Miso soup with nameko mushroom.

Seasoned steamed grains, perfect as a side.

Fried with tempura batter.

Panko breaded potato and vegetable cake.

Mushroom sautéed with teriyaki sauce over fried tofu.

Grilled with soy sauce.

Assorted vegetables and tofu sautéed with dashi soy sauce.

Assorted mushroom sautéed with soy butter.

Smoked eggplant with soy-ginger sauce and fish flake.

Sautéed with soy butter.

Seared tuna with wasabi vinaigrette.

Seared raw tuna over a crisp spring mix with garlic ponzu sauce.

Thinly sliced. With ponzu sauce.

Over crisp spring mix and seaweed. Miso vinaigrette.

Teriyaki sauce or ponzu sauce with grated radish.

Teriyaki, soy garlic sauce or wafu style with ponzu sauce.

Panko breaded.

Fried marinated chicken nuggets with wasabi mayonnaise.

Grilled thinly sliced ribeye rolled with scallion.

Hiroshima style noodle pancake with pork belly and vegetables.

Stewed pork belly in sweet soy sauce.

Egg omelet with pork belly and scallion.

Fried squid legs.

Shrimp and assorted vegetables lightly dipped in a tempura batter and deep-fried, typically served with a tempura dipping sauce.

Assorted seafood lightly battered and deep-fried, typically includes a mix of shrimp, calamari, and other seasonal seafood selections.

Crunchy shrimp tossed in spicy mayo and sweet chili sauce.

Panko breaded. Served with Japanese B.B.Q. Sauce.

Crunchy fried. Served with ponzu sauce.

Teriyaki or salted.

Panko breaded creamy potato cake.

Sautéed with mushroom, spinach in soy butter.

Baked scallop and mushroom in spicy mayonnaise.

Sautéed manila clam with garlic soy butter.

Seafood and vegetable pancake.

Grilled squid, typically includes a savory glaze and may be garnished with light, complementary flavors.

2 skewers per order.

2 skewers per order.

2 skewers per order.

2 skewers per order.

2 skewers per order.

Bite size chicken cutlet. 2 skewers per order.

10 kinds (2 pieces each).

Our chef's choice of the best items.

10 pieces sushi and choice of 1: tuna roll or California roll or spicy tuna roll with an additional charge. Served with miso soup.

12 pcs of nigiri sushi and choice of 1: tuna roll or California roll or spicy tuna roll with an additional charge. Served with miso soup.

5 kinds sashimi, 8 nigiri, and choice of 1: tuna roll or California roll or spicy tuna roll with an additional charge. Served with miso soup.

Assorted sashimi and sushi rice in juu box. Served with miso soup.

Slices of fresh tuna & sushi rice in juu box. Served with miso soup.

Slices of fresh salmon & over sushi rice. Served with miso soup.

Dinner served with miso soup and steamed rice. Grilled fillet of mackerel seasoned with salt.

Dinner served with miso soup and steamed rice. Fried jumbo rock shrimp (5 pcs) and vegetables in light tempura batter.

Dinner served with miso soup and steamed rice. Fried assorted seafood and vegetables with light tempura batter.

Dinner served with miso soup and steamed rice. Sautéed with mushroom and spinach.

Grilled USDA choice ribeye (11 oz) with teriyaki sauce.

Grilled chicken seasoned with salt, typically served as a complete meal with a side of rice.

Deep fried panko breaded pork tenderloin.

Grilled USDA choice ribeye (11 oz)with garlic soy sauce.

Grilled USDA choice ribeye (11 oz). Served with garlic ponzu sauce.

Grilled USDA choice ribeye (11 oz). Served with demi glace mushroom sauce.

Grilled chopped steak patty with poached egg and demi glace.

Grilled chopped steak patty with demi glace mushroom sauce.

Grilled thinly sliced ribeye rolled with scallion.

Sautéed pork tenderloin with vegetables and ginger sauce.

Tempura 2 jumbo shrimp,1 fish, and 3 veg and 5 kinds sashimi 2 pcs each. Served with miso soup and steamed rice.

Pork cutlet cooked with onion and egg over rice with red ginger, scallion, and nori. Served with miso soup.

Pork cutlet with Japanese Worcestershire sauce over rice. Served with miso soup.

BBQ eel on rice. Served with miso soup.

Sukiyaki beef, onion, red ginger, and scallion over rice. Served with miso soup.

Cubed chicken cooked with onion and egg over rice w/ red ginger, scallion nori served with miso soup.

Rice ball wrapped with seaweed. (2 pieces per order).

Grilled rice ball with soy sauce. (2 pieces per order).

Green tea over rice, with options of salmon, plum, seaweed, or chirimen takana (anchovy and mustard green).

Rice soup with egg, and vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Pan fried egg noodle with vegetables. Served with miso soup.

Pan fried with assorted seafood and vegetables. Served with miso soup.

Topping: seared scallop, jumbo shrimp, asparagus, scallion, nori. Tossed in soy wafu garlic sauce.

Toppings: roast pork, onion, mushroom, bean sprout, bamboo shoot, scallion and sesame seeds.

Toppings: bamboo shoot, scallion and sesame seeds.

Topping: spicy ground pork sauce, bean sprouts, bamboo shoot, and sesame seeds.

Toppings: generous portion of roast pork, bamboo shoot, scallion and sesame seeds.

Topping: roast pork, poached egg, seaweed salad, wakame, bamboo shoot, scallion, nori and sesame seeds.

Topping: seafood mix, crab stick, wakame, bamboo shoot, scallion and sesame seeds.

Topping: seaweed salad, wakame, fish cake, radish sprouts, spinach, bamboo shoot, nori and scallion.

Topping :chicken karaage, raw egg, minced garlic, tempura crunch, spinach, wakame, bamboo shoot, scallion.

Toppings: roast pork, bamboo shoot, scallion and sesame seeds. On the side: vegetable croquette (2).

Sweet tofu skin, scallion, and nori.

2 shrimp, 3 vegetable tempura, and scallion.

Sukiyaki beef with onion and scallion.

Cook in a cast-iron pot. Shrimp tempura, fish cake, spinach, fried tofu, mushroom, egg, and scallion.

Fish cake, spinach, scallion, nori, and tempura crunch.

Chilled noodle. Served with dipping sauce.

Chilled noodle. Served with shrimp and vegetable tempura and dipping sauce wakame, fish cake, raw egg, tempura crunch, grated radish, and seaweed.

Two pieces of fresh salmon, delicately sliced and placed atop sushi rice, forming traditional nigiri sushi.

Yellowtail nigiri features thinly sliced yellowtail over a ball of sushi rice, typically accompanied by a subtle touch of wasabi.

Two pieces of gently smoked salmon, delicately placed atop a small mound of seasoned sushi rice, offering a unique twist on traditional nigiri.

Two pieces of albacore tuna nigiri, featuring thinly sliced white tuna over vinegared rice, often accompanied by a touch of wasabi.

Barbecued eel nigiri features tender eel glazed with a sweet sauce, typically served over pressed vinegared rice.

Squid nigiri features thinly sliced squid over a ball of vinegared rice, typically garnished with a touch of wasabi.

Two pieces of shrimp nigiri, featuring succulent shrimp atop a ball of vinegared rice, often garnished with a touch of wasabi and soy sauce.

Seasoned deep-fried tofu pockets filled with sushi rice, typically includes a sweet and savory filling.

Two pieces of nigiri featuring a sweet, rolled egg omelet, known as tamagoyaki, gently laid atop vinegared rice.

Two pieces of scallop nigiri, featuring thinly sliced scallops over a bed of vinegared rice, typically garnished with a hint of wasabi.

Sliced octopus on top of a small ball of vinegared rice, typically includes a touch of wasabi between the rice and octopus.

Two pieces of mackerel nigiri, featuring thinly sliced mackerel atop a bed of vinegared rice, typically includes a dab of wasabi between the fish and rice.

Two pieces of sweet shrimp nigiri, featuring delicate shrimp over a bed of sushi rice, typically includes a touch of wasabi.

North red clam nigiri typically features thinly sliced north red clam over a ball of seasoned sushi rice.

Lightly seared tuna, typically served over sushi rice, garnished with a touch of ponzu sauce.

Imitation crab meat, shaped and served atop vinegared rice, makes up this American-style nigiri, typically accompanied by a dab of wasabi and pickled ginger.

Two pieces of salmon roe, delicately placed atop sushi rice, occasionally wrapped in a thin band of seaweed, offering a burst of ocean flavor.

Two pieces of smelt roe (ikura) nigiri, featuring seasoned rice topped with marinated smelt roe, often accompanied by a small strip of nori.

Two pieces of nigiri, featuring a bed of sushi rice topped with wasabi-infused roe, offering a zesty kick.

Tobiko nigiri features two pieces of sushi rice topped with bright, orange flying fish roe, typically accompanied by a small strip of nori (seaweed) to bind the roe to the rice.

Spicy.

Inside: shrimp tempura, avocado, and spicy mayo. On top: masago (smelt roe).

Inside: avocado, cucumber and inari.

A sushi roll featuring fresh tuna, sushi rice, and crisp seaweed, traditionally garnished with sesame seeds. Comes in six pieces.

Fresh, raw salmon wrapped in seasoned sushi rice and nori, typically includes six pieces per order.

Inside: chopped yellowtail and scallion (seaweed outside).

Inside: BBQ eel and cucumber. On top: eel sauce.

Inside: sweet potato tempura. On top: eel sauce.

Inside: crabmeat salad and avocado. On top: masago (smelt roe).

Spicy scallop, cucumber, and avocado, rolled in seaweed and sushi rice, typically includes sesame seeds.

Avocado and cucumber, rolled in sushi rice and seaweed, typically includes sesame seeds.

Inside: salmon skin and cucumber.

Inside: crabmeat salad and avocado. On top: eel sauce (deep fried).

Spicy.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Tuna and cucumber wrapped in seaweed and sushi rice, typically includes fresh tuna slices on top.

Inside: egg omelet, crabstick, cucumber, kanpyo (pickle), and denbu (sweet fish powder).

Inside: pumpkin tempura. On top: eel sauce.

Plum roll typically includes sweet plum sauce and a mix of fresh ingredients, wrapped in sushi rice and seaweed.

Cucumber and sushi rice rolled in seaweed, forming a simple, refreshing 6-piece maki roll.

Radish roll, a unique sushi offering, typically includes thinly sliced radish, complemented by a selection of fresh vegetables, wrapped in sushi rice and seaweed.

Inside: shrimp and mayo ( seaweed outside).

Kanpyo roll typically includes sweetened gourd strips wrapped in sushi rice and seaweed.

Inside: shrimp tempura, roller coaster batter. On top: avocado, shredded crab stick, tempura crunch, masago, wasabi masago, tobiko, eel sauce, spicy mayo, and special sauce.

Inside: spicy tuna, asparagus tempura, and avocado. On top: salmon, albacore tuna, thinly sliced lemon. Served with ponzu sauce.

Spicy. Inside: spicy tuna. On top: tempura crunch, spicy mayo, hot sauce, scallion and eel sauce.

Inside: asparagus, kanpyo cream cheese. On top: avocado, tempura crunch and eel sauce.

Inside: scallop, crabstick, masago and mayo. On top: tuna, albacore tuna, avocado, scallion, sesame seeds and eel sauce.

Inside: crab salad, avocado. On top: shredded crab stick, house special sauce and sweet chili sauce.

Inside: salmon skin, cucumber and mayo. On top: roller coaster batter, spicy tuna, ikura, and eel.

Inside: spicy tuna, avocado and crab. On top: albacore tuna, salmon, roller coaster batter, scallion, sesame seeds, and eel sauce.

Inside: crab, shrimp and avocado. On top: roller coaster batter.

Inside: crab salad, avocado. On top: crab mixed with house sauce and eel sauce. Torched.

Inside: soft shell crab and cucumber. On top: BBQ eel, avocado, and eel sauce.

Inside: spicy tuna. On top: more spicy tuna, jalapeño, eel sauce, and hot sauce. Torched.

Inside: shrimp tempura, roller coaster batter. On top: BBQ eel, spicy tuna and tempura crunch, scallion , eel sauce.

Inside: spicy tuna On top: BBQ eel, eel sauce. Wrapped with spy paper.

Inside: spicy crab salad, avocado. On top: torched salmon, tempura crunch and eel sauce.

Inside: crabmeat salad and avocado. On top: BBQ eel, eel sauce.

Inside: shrimp tempura and asparagus. On top: cooked shrimp, spicy mayo, and eel sauce.

Inside: tempura crunch and cucumber. On top: cooked shrimp and spicy mayo.

Inside: crabmeat salad, avocado, and cream cheese. On top: smoked salmon.

Inside: chopped conch, scallop, tempura crunch, masago, and spicy mayo. On top: sweet shrimp, shrimp, and wasabi masago.

Inside: spicy crab salad and cream cheese. Deep fried. Served with ponzu sauce.

Inside: crab salad and avocado. On top: octopus chunks. Baked with spicy mayo.

Inside: shrimp, tempura crunch, spicy mayo. On top: smoked salmon, wasabi masago, and hot sauce.

Inside: cucumber, crunch and mayo On top: smoked salmon and spicy mayo.

Inside: tuna deep-fried. On top: masago, eel sauce, scallion, sesame seed, sweet house special sauce.

Inside: salmon, albacore tuna and avocado. On top: masago, wasabi masago and tobiko.

Spicy. Inside: spicy tuna, avocado and jalapeño. On top: BBQ eel, rollercoaster batter, tobiko, wasabi masago, and eel sauce.

Inside: spicy tuna and cream cheese. On top: seaweed salad, wakame, scallion, spicy mayo and sriracha. Panko breaded.

Inside: crabmeat salad and avocado. On top: smoked salmon and avocado.

Sushi tuna, shrimp, crab stick, egg, smelt roe, cucumber roll, jello, and snack.

Chicken teriyaki, cooked sushi, fried shrimp, croquette, chicken karaage, jello, and snack.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

Semi-oxidized tea leaves offering a unique taste, typically falling between green and black tea in flavor and color.

A traditional Japanese carbonated soft drink, Ramune soda is known for its unique glass bottle sealed with a marble. Its refreshing and fizzy taste is often enjoyed in various flavors.

Orange juice is freshly squeezed, capturing the essence of ripe oranges for a naturally sweet and tangy beverage.

A sweet and tangy non-carbonated soft drink, originally from Japan, made from milk fermented with lactobacilli, water, and sugar, offering a unique and refreshing taste.

A sparkling mineral water that offers a refreshing taste with its natural effervescence and mineral content.

A refreshing blend of Calpico, a sweet and tangy Japanese soft drink, mixed with soda and enhanced with a hint of cassis for a unique fruity flavor.

Freshly brewed black tea, sweetened to classic Southern taste, served chilled.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Three pieces of thinly sliced salmon belly, served as a traditional American interpretation of sashimi.

Three pieces of thinly sliced mackerel, typically served with soy sauce, wasabi, and pickled ginger.

Three pieces of sweet shrimp, served raw, highlighting its natural sweetness and delicate texture.

Thinly sliced raw squid, typically served with soy sauce, wasabi, and ginger.

Thinly sliced scallop sashimi, typically served in a set of three pieces, highlighting the natural sweetness and delicate texture of the scallops.

Three pieces of thinly sliced imitation crab, typically served as a simple, raw delicacy.

Lightly seared tuna, typically served with a ponzu sauce garnish.

Three pieces of barbecue eel sashimi, typically served with a sweet glaze.

Delicately sliced shrimp served fresh and raw

Tender octopus, thinly sliced, served raw.

Three pieces of thinly sliced North red clam, served as a traditional sashimi offering.

Sliced tofu, served as sashimi, typically includes a delicate sauce to enhance its natural flavors.

Prepared in the style of traditional Japanese sashimi, this dish features thinly sliced egg omelet, offering a unique take on classic sashimi.

Salmon roe sashimi, served atop a delicate cucumber base, typically includes three pieces of freshly harvested salmon roe, also known as ikura.

Three pieces of smelt roe sashimi, typically presented with a cucumber base.

Three pieces of wasabi-infused roe sashimi, typically served on a cucumber base.

Three pieces of tobiko sashimi, featuring finely sliced flying fish roe, typically served with a delicate garnish.