Haru Haru Sushi & Teriyaki Menu

Akami tuna, choice of nigiri or sashimi serving sizes.

Hamachi yellowtail sashimi, offered as nigiri or three-piece serving.

choose between 2-piece nigiri or 3-piece sashimi option.

Izumidai red snapper served as nigiri or sashimi. Choose from 2-piece nigiri or 3-piece sashimi.

Ebi shrimp sashimi, choice of nigiri with 2 pieces or sashimi with 3 pieces.

Hotate scallop, available as nigiri or sashimi. Option for 2 pieces nigiri or 3 pieces sashimi.

Unagi eel, available as nigiri (2 pieces) or sashimi (3 pieces).

Shime Saba Mackerel, available as nigiri or sashimi.

Squid options: nigiri with 2 pieces or sashimi with 3 pieces.

Fatty tuna toro, options as nigiri or sashimi, served in 2 or 3 pieces.

Fatty tuna otoro, choice of nigiri or sashimi serving sizes.

Sweet shrimp, tempura-fried head, available as nigiri or sashimi.

Escolar slices, choice of nigiri or sashimi servings.

Salmon roe, available as nigiri or sashimi servings.

Tobiko flying fish roe, served as either 2-piece nigiri or 3-piece sashimi.

Masago smelt roe, available as nigiri or sashimi, authentic sushi offering.

3pcs of each tuna, salmon, izumidal, yellowtail, shrimp.

3pcs of each tuna, salmon, yellowtail, scallop, octopus, shrimp, salmon, Roe.

6pcs of eel w/tamago over sushi rice.

6pcs of salmon over sushi rice

6pcs of tuna over sushi rice

Raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

With green onion.\nRaw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

A selection featuring 8 pieces of nigiri and 9 pieces of sashimi, alongside a sushi roll, often includes a variety of fish such as tuna and salmon, served on sushi rice.

4pcs Seared Salmon Nigiri, 1 Whole Seared Salmon Roll.

A vegan alternative featuring spicy plant-based tuna, typically wrapped in sushi rice and nori, accented with cucumber and avocado.

Seaweed-wrapped maki filled with a blend of seasoned vegetables, typically includes avocado, cucumber, and other select plant-based ingredients.

Avocado, cucumber, and tempura vegetables, topped with spicy vegan tuna, typically includes a drizzle of sweet and spicy sauce.

In: Cucumber, avocado, crab meat

In: Cucumber, avocado, crab meat, shrimp tempura.

In: Cucumber, avocado, crab meat.\nOut: 5 type of fish or shell fish.\nRaw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.\n

In: Salmon, cream cheese, avocado.\nRaw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

In: Spicy tuna, cucumber, kalware\nOut: Akami tuna.\nRaw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

In: Tuna, avocado, crab meat, cucumber.\nOut: Fatty tuna, toro.\nRaw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

In: Eel, cucumber, crab meat\nOut: Avocado.\n

In: Cucumber, avocado, crab meat.\nOut: Eel

In: Cucumber, avocado, crab meat, shrimp tempura.\nOut: Spicy tuna, potato crunch\nRaw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

In: Salmon, avocado\nRaw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Tempura soft shell crab, cucumber, avocado, and a drizzle of eel sauce.

Spicy. In: Cucumber, kalware, spicy tuna.\nRaw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy. In: Cucumber, kalware, spicy salmon\nRaw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy. In: Cucumber, kalware, green onion, spicy yellowtail.\nRaw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy. In: Cucumber, spicy tuna, kalware.\nOut: seared scallop with spicy mayo, sweet sauce\nRaw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy. In: cucumber, avocado, crab meat.\nOut: tuna, salmon, avocado with spicy mayo, sweet sauce.\nTop: Kalware, tobiko.

Spicy. In: Salmon, cream cheese, avocado.\nOut: Spicy salmon with spicy mayo, sweet sauce.\n Top: Jalapeño, spicy sauce.

In: Avocado, crab meat with spicy mayo, sweet sauce.

Spicy. In: Avocado, spicy tuna with spicy mayo, sweet sauce.\nTop: Green onion.

3pcs of each tuna, salmon, izumidal, yellowtail, shrimp.

3pcs of each tuna, salmon, yellowtail, scallop, octopus, shrimp, salmon, roe.

10 Pcs.

10 Pcs.

2 Pcs.

Raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Deep-fried soft shell crab, typically served with a unique sauce.

Salmon kama typically includes grilled salmon collar served with a side of ponzu sauce and garnished with bonito flakes.

Grilled yellowtail collar fish, delicately seasoned for a rich, flavorful experience

Deep-fried squid, typically includes a blend of spices and served with a tangy dipping sauce.

5 Pcs.

8 Pcs.

Lightly battered and deep-fried, this combo tempura includes a selection of shrimp and assorted vegetables.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Spicy.

Avocado typically deep-fried and filled with a mix of spicy tuna, cream cheese, and possibly topped with sauces like eel or spicy mayo and crunchy elements.

Cucumber slices served in a light, sweet vinegar dressing, typically including a hint of sesame.

Octopus and starch vermicelli, typically includes cucumber, in a light sweet vinegar dressing.

Shrimp and cucumber salad, typically includes a light sweet vinegar sauce, drawing inspiration from traditional sunomono dishes.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Freshly steamed seasonal vegetables, lightly seasoned to perfection

Spicy.

Savory grilled beef glazed in a delightful teriyaki sauce

Pork glazed in a sweet and savory soy-based sauce, typically accompanied by scallions and sesame seeds.

Grilled salmon in a sweet-savory teriyaki glaze

Spicy.

Sliced beef served over white rice, typically includes a mix of vegetables and a savory sauce.

Steamed rice accompanied by tender pieces of pork, often garnished with a selection of seasonal vegetables.

Marinated slices of beef, typically stir-fried with onions and garnished with sesame seeds, served in a savory soy-based sauce.

With lettuce salad.

Sliced chicken with onion, green onion, fried rice noodles.

Spicy.

Spicy.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Boneless fried chicken with sweet, sour and spicy sauce.

Fresh broccoli and beef in mild sauce.

Crispy chicken glazed in a tangy orange sauce

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Wok-fried rice tossed with cubes of tofu, complemented by a mix of peas, carrots, and onions, subtly flavored with soy sauce.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Savory beef stir-fried noodles with vegetables

Pork yakisoba features stir-fried noodles with pork, cabbage, carrots, onions, and mushrooms, typically seasoned with a savory sauce.

Succulent shrimp tossed with traditional Japanese stir-fried noodles

Japanese noodles stir-fried with tofu and a medley of vegetables, typically seasoned with a savory sauce.

2 Choice.

2 Choice.

Chicken, beef, 3pcs gyoza, fried rice.

2 Pcs.

3 Pcs.

Savory udon noodles topped with tender beef in a rich broth

Udon noodles served in a simple broth, typically includes subtle flavors from a basic dashi stock.

Savory grilled beef glazed in a delightful teriyaki sauce

Beef short ribs, typically sautéed and served with a black pepper sauce.

5 Pcs.

6 Pcs.\nRaw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

With lettuce salad.

Soft, chewy mochi filled with creamy ice cream. Choose from mango, strawberry, green tea, vanilla, or chocolate.

Additional Tapioca or Jelly with extra charge.

Brewed tea with milk and sweetened with tapioca pearls, known as boba.

Assam black tea, enriched with creamy milk and sweetened with dark brown sugar, served with chewy boba pearls.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Chilled, brewed black tea, often served as a refreshing drink.

Chinese dessert soda, available in can or bottle. Options include cola, diet cola, or lemon-lime.