Hartz Chicken Buffet Menu

Two large sides, four rolls.

Chicken only, six rolls.

Three large sides, six rolls.

Four large sides, eight rolls.

Chicken only, eight rolls.

Four large sides, 12 rolls.

Chicken only, 10 rolls.

Breast and wing, reg side, roll, reg drink.

Two thighs and one leg, reg side, roll, reg drink.

Two breast and one wing, reg side, roll, reg drink.

Tenders only, gravy, roll.

Reg side, gravy, roll, reg drink.

Tenders only, gravy, roll.

Two large sides, gravy, eight rolls.

Tenders only, gravy, four rolls.

Three large sides , gravy, 12 rolls.

Tenders only, gravy, eight rolls.

Half dozen livers or gizzards, roll.

Reg side, roll, reg drink.

Two tenders, gravy, fries, roll, kid's drink.

Reg side, roll, reg drink.

Includes three rolls.

Includes six rolls.

Sweet corn on the cob, served in three pieces, garnished with melted butter and fresh herbs.

Crisp cabbage and carrots in a creamy dressing. Available in regular or large sizes.

Pinto beans mixed with rice. Options for regular or large serving sizes.

Macaroni in creamy cheese sauce, options for regular or large size.

Krispy fries, choice of regular, large, or family size.

Sweet corn, served either as a single piece or in a set of three.

Okra, crispy texture, available in regular, large, or family sizes.

Crisp jalapeños, available in 1 or 4 pieces.

Fresh, green jalapeños offering a crisp texture and a mildly spicy kick.

Green beans prepared to highlight their natural texture, typically sautéed and may include ingredients like garlic, olive oil, or a hint of lemon for added flavor.

Regular or family size.

Iced tea - Available in small, regular, large.

A gallon of tea, freshly brewed, offering a generous serving for multiple servings.

A 6-ounce serving of our house-made brown gravy, typically includes a rich blend of meat drippings and seasonings.

A 16-ounce serving of traditional white gravy, often made with a base of milk, flour, and seasoned with black pepper.

A 6-ounce serving of our white gravy, typically made with a creamy base and seasoned with pepper.

Soft, golden-brown yeast rolls with a light, fluffy interior.

Golden, fluffy bread roll with a soft interior and a slightly crisp, buttery exterior.