Hartwood Restaurant & Whispers Pub Menu

Rice Flour-Dusted Calamari Rings & Tentacles with Lemon Horseradish Aioli

Crispy Wonton-Wrapped Shrimp with Thai Sweet Chili Sauce, Sesame Seeds, and Scallions

Goat Rodeo Farm's Cheese: More Cowbell, Hootenanny & Wild Rosemary - Selection of Hartwood's House Made Charcuterie featuring Berkshire Pork from Serenity Hills Farm

Caramelized Onion Crema

Tri-Color Quinoa with Crumbled Feta, Oranges, Thin Sliced Onions, Pomegranate, Roasted Carrots, Creamy Roasted Garlic Dressing

Mixed Greens, Red Peppers, Tomatoes, Cucumbers, Olives, Carrots and Croutons with Your Choice of Dressing (can be *GF with no croutons)

Warm, Panko-Breaded Goat Rodeo Farm Chevre Medallions Over Crisp Greens with Granny Smith Apples, Seasonal Berries, and a Wildflower Honey Vinaigrette

Classic Romaine Lettuce Salad with Focaccia Croutons, Parmesan Tuile, Anchovy and House-Made Dressing (can be *GF with no croutons)

Sea Salt Roasted Beets and Asparagus Spears Over Mixed Greens with Gorgonzola Cheese, Toasted Pepita Seeds and a White Truffle Vinaigrette

Crispy Tempura Battered Mahi Mahi and a House-Made Tartar Sauce Laced with Jumbo Lump Crabmeat, Lettuce, Tomato and Onion on a Toasted Kaiser Roll

Grilled Salmon Fillet with Pesto Mayonnaise, Mixed Greens, and Grilled Onions on a Toasted Brioche Bun

House-Roasted and Sliced Turkey Breast Layered with Crisp Bacon, Tomatoes and a White Cheddar Cheese Sauce Served Open Faced on French Bread

Jubilee Hilltop Ranch Butcher's Blend Patty on a Toasted Brioche Bun with Lettuce, Tomato, Onion and Your Choice of Cheese

Rosemary & Garlic Crusted Lamb Patty, Feta Cheese, Mixed Greens, Tomato and Onion. Tzatziki Sauce on a Toasted Kaiser Bun

Garlic Sesame Crusted Northern Atlantic Salmon Fillet with Smoked Soy and Black Garlic Bistro Sauce and Roasted Cauliflower Risotto

Crisp-Fried Confit of Half of Gerber Amish Chicken with Lavender Sea Salt, Peppercorn Honey, and Buttermilk Mashed Potatoes

Grilled Mahi Mahi with Jumbo Lump Crab Buerre Blanc, Lemon-Parsley Pistou with Roasted Cauliflower Risotto

Spinach, Feta Cheese and Slow Roasted Tomatoes Baked in a Savory Flaky Pastry Crust – Served with a Small Salad of Crisp Greens, Tomatoes, Jicama and House Balsamic Vinaigrette

Shaved Ribeye Steak, Carrots, Onions, Peas and Celery Slow Cooked in a Guinness Stout Gravy – Topped with Mashed Potatoes and a Touch of White Cheddar Cheese (Available both Lunch/Dinner – same portion)

Four Crab Stuffed Jumbo Shrimp Roasted with White Wine and Lemon Herb Butter and Roasted Cauliflower Risotto

Grilled Bone on Pork Chop with Maple Irish Whiskey Pan Sauce and Buttermilk Whipped Potatoes

Tofu, Eggplant, Snow Peas and Red Jasmine Rice tossed with a Three Garlic Stir Fry Sauce, Topped with Shaved Green Onions and Drizzled with Chili Garlic & Ginger Oil

Creamy Carnaroli Rice, Asparagus, and a Mix of Wild Mushrooms Highlighted by Porcinis and Black Truffles in a Parmesan Crisp Bowl

Wilted Baby Kale, Roasted Pearl Onions and Roasted Cauliflower with Fettuccini Rice Noodles Tossed with Pepper Tomato Sofrito Sauce finished with Roasted Garlic Herb Pesto

Peppermint Crusted Vanilla Ice Cream with your choice of Hot Fudge, Caramel, or Both

Served with Whipped Cream & Fresh Berries

Served with Mashed Potatoes and Choice of Vegetable

Served with French Fries

With choice of cheese and Side