Hart House Restaurant Menu

Romesco Sauce, Aioli

White Anchovies, Croutons, Pork Belly, Mustard Seeds, Shaved Pecorino

Calabrian Chili Honey, Persillade, Chives, Toasted Sourdough

Sultanas, Anchovy, Toasted Pine Nuts, Fennel.

White wine butter sauce, chorizo sausage, sundried tomato, fresh herbs, garlic, toasted focaccia

Lois Lake Steelhead, Clams, Prawns, White Wine Sauce, Herbs

Warm Mediterranean Faro Salad, Grilled Vegetables, Feta, Olives, Salsa Verde

Braised Fennel, Sweet Potato Puree, duck mousse stuffed morel mushroom, Hart house greens, Cherry Jus

Cauliflower Turmeric Puree, Eggplant Harissa Ratatouille, Confit Baby Potatoes, Tzatziki Sauce

Potato Gratin, Piperada, Crispy Guanciale pork GF

Spring vegetables, wild mushrooms, Umami Broth, Fresh Herbs, Parmigiano Reggiano

Celeriac puree, oxtail croquette, roasted carrots & broccolini, bordelaise sauce.

Blood Orange Coulis, White Chocolate Tuile

Baked Meringue, Candy Zest

Warm chocolate Sauce.

Braised Oxtail, Romesco Sauce

Heirloom Tomatoes, Prosciutto, Pistachio Pesto, Micro Basil, Aged Balsamic

Cherry Tomatoes, Pickled Red Onion, Nicoise Olives, Cucumber, Sherry Vinaigrette, Feta

Sultanas, Anchovy, Toasted Pine Nuts, Fennel

Lois Lake Steelhead, Clams, Prawns, White Wine Sauce, Herbs

6oz Grilled Flat Iron Steak, Peppercorn Sauce, Truffle Aioli, Shoestring Frites.

Green Peas, Chickpeas, Cherry Tomatoes, Sundried Tomato Pesto, Baby Arugula, Nicoise Olives

Parmigiano Reggiano, Fresh Cracked Pepper, White wine Butter Sauce

Fresh Ground Brisket, Spicy Pork ‘Nduja Aioli, Smoked Caciocavallo Cheese, Pickles, Oven Roasted Tomatoes, Arugula, Frites

Spring Vegetables, wild mushrooms, umami broth, fresh herbs. Parmesan Cheese

Halibut, Lemon & Tarragon Aioli, Peas, Fries

Seasonal Compound Butter

Dulce de Leche

Fruit Coulis, White Chocolate Toile

Baked Meringue, Candy Zest