Corn flake crusted with chipotle aioli and crumbled feta cheese.
$12.99
Boudin Balls
A new Orleans tradition of Cajun sausage, rice and creole seasonings deep fried and served with our house made remoulade.
$11.99
Seared Ahi Tuna
Lightly blackened and served rare over a sesame lime arugula salad. Finished with sriracha aioli and sesame soy glaze.
$13.99
Harry's Signature Crab Cake Appetizer
Pan seared served with roasted red pepper aioli.
$15.99
Seafood Dip
House-smoked mahi, salmon and poached shrimp, served chilled.
$11.99
Blue Crab Claws
Lightly breaded and fried. Served with cocktail sauce and Cajun remoulade.
$14.99
Crispy Calamari
With remoulade sauce.
$13.99
Louisiana Fondeaux
A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses.
$13.99
Grouper Fingers
Dusted in seasoned corn flour, fried golden and served with traditional tartar and Harry's po'boy dipping sauces.
$14.99
Homemade Soups
She Crab
Traditional southern creamy crab bisque with a hint of sherry.
$5.99
Harry's Original Gumbo
Our famous recipe straight from the bayou. loaded with shrimp, crab meat, fish, smoked sausage, and crawfish.
$5.99
Salads
Garden Salad
Add bleu cheese and bacon crumbles.
$10.99
Caesar Salad
A timeless classic.
$10.99
Crescent City Cobb
Grilled or fried chicken, diced eggs, bacon, red onions, cheddar cheese, tomatoes and croutons served on top of mixed greens tossed with our blue cheese dressing.
$18.99
Shrimp & Crab Remoulade
Poached shrimp and lump crab tossed in Harry’s remoulade sauce. Served over a lettuce blend tossed in a zesty vinaigrette with crispy bacon, slivered red onion, and grape tomatoes. Finished with feta cheese and fried green tomato wedges.
$19.99
Marinated Salmon
Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette.
$20.99
Chicken Caesar
Grilled or blackened, harry's version of this timeless classic.
$17.99
Signature Hand Helds
Crispy Chicken Sandwich
A tender fried chicken breast with lettuce pickles red onion and our creamy sriracha aioli.
$15.49
Fish Tacos
Fried or blackened mahi chipotle aioli lettuce pico blended cheeses and fresh lime.
$16.49
Shrimp Tacos
Fried or blackened shrimp chipotle aioli lettuce pico blended cheeses and fresh lime.
$16.49
Grilled Mahi Sandwich
Grilled or blackened served on a fresh bun with lettuce tomato and onion.
$16.99
Half Pound Burger
On a fresh bun with l.t.o.
$15.99
Fried Grouper Sandwich
Fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce.
$17.99
Po’boys
Shrimp Po’Boy
French bread with fried shrimp dressed with lettuce, tomato, and pickle.
$16.99
Bourbon Street Favorites
Jambalaya
Our signature rice dish with shrimp, chicken and sausage!
$19.99
Red Beans & Rice With Smoked Sausage
A Louisiana tradition.
$16.99
Crawfish Etouffée
A classic Cajun dish.
$19.99
Shrimp Etouffée
A classic Cajun dish.
$19.99
Chicken & Shrimp Creole
Harry's twist on a new Orleans tradition! Sautéed chicken, tender shrimp, classic creole sauce and steamed rice. Finished with a touch of lemon cream.
$19.99
Shrimp -N- Grits
Louisiana style with Cajun red eye gravy, diced bacon and creamy sweet corn grits.
$21.99
Chicken -N- Grits
Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce.
$18.49
Pasta Chicken Louisianne
Our popular seasoned cream sauce with sliced mushrooms.
$17.99
Shrimp Scampi
A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce.
$20.99
French Market Pasta
Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our parmesan basil cream sauce.
$21.99
Signature Dishes
Shrimp & Scallop Orleans
Lightly blackened over a crispy grit cake with tasso ham cream sauce.
$24.99
Crab Crusted Redfish Royale
Blackened redfish topped with crab meat served with corn maque choux, smashed potatoes and finished with our Louisiana beurre blanc.
$27.99
French Baked Scallops
The sweet taste of sea scallops and our savory parmesan topping. Choice of one side.
$25.99
Andouille Crusted Grouper
Blackened grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with smashed potatoes.
$26.99
Cajun Seared Tuna
Blackened yellowfin tuna steak seared rare over creole fried rice. Served with sesame soy greens and finished with Sriracha aioli, honey chile glaze and toasted sesame seeds.
$23.99
Chicken & Steak
Chicken Jolie Blonde
Sautéed chicken breast with parmesan basil cream sauce served over a crispy grit cake.
$19.99
Southern Fried Chicken Tenders
With harry's dipping sauce.
$17.49
New Orleans Ribeye
Cajun seasoned and grilled, served with a creamy horseradish sauce .
$31.99
Beef Tenderloin Medallions
"Scampi style” topped with shrimp sautéed in a garlic, lemon butter, white wine sauce.
$31.99
Seafood
Blackened Redfish
Blackened redfish served with collard greens and nola rice.
$22.99
Mahi Mahi
Grilled or blackened, served with nola rice and vegetables and a light lemon cream sauce.
$21.99
Bourbon Street Salmon
Honey bourbon glazed with smashed potatoes and vegetables.
$23.99
Mahi Arugula
Grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad.
$21.99
Baked Stuffed Shrimp
Large shrimp topped with crab meat and Louisiana beurre Blanc. Choice of one side.
$25.99
Harry's Signature Crab Cakes
Pan seared with roasted red pepper aioli. Choice of one side.
$25.99
Fried Platters
Shrimp
Extra large, hand breaded.
$19.99
Grouper
Crispy fried grouper with golden fries, accompanied by creamy tartar sauce and a side of coleslaw.
$21.99
Scallops
Golden fried scallops paired with crispy fries, served with a wedge of lemon, tangy cocktail sauce, and a side of coleslaw.
$21.99
Shrimp & Grouper
Golden-fried shrimp and grouper served with crispy fries, tangy coleslaw, tartar sauce, and cocktail sauce.
$23.99
Side Dishes
Fried Grit Cake
With tasso ham cream sauce.
$5.49
Nola Rice
$4.49
Cole Slaw
Crisp shredded cabbage and carrots mixed with a creamy dressing.
$4.49
Corn Maque Choux
Sweet corn kernels mixed with diced bell peppers, green onions, and bits of bacon in a creamy, seasoned sauce.
$4.49
Harry's Collard Greens
Tender collard greens simmered with savory seasonings and diced onions.
$4.49
French Fries
Golden, crispy potato fries, lightly salted and perfectly cut for a satisfying crunch.
$4.49
Seasonal Vegetables
A medley of vibrant seasonal vegetables, including broccoli, zucchini, and carrots, lightly seasoned to enhance their natural flavors.
$4.49
Red Beans & Rice
Creamy red beans mixed with seasoned rice, topped with fresh chopped green onions.
$4.49
Sweet Corn Grits
Creamy sweet corn grits topped with shredded cheese and fresh parsley.
$4.49
Desserts
Oreo Beignets
Six classic Oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup.
$9.99
Key Lime Pie
Cool and refreshing, harry's personal recipe.
$8.99
Kids Menu
Kid Fried Shrimp
Kids seafood favorite
$7.99
Kid Chicken Tenders
Grilled or fried chicken breast tenders
$7.49
Kid Mahi Fingers
Fried golden brown
$7.99
Kid Hamburger
Fresh ground beef hamburger. Add cheese for an additional charge.
$7.99
Kid Macaroni & Cheese
A cheesy delight
$6.99
Kid Grilled Cheese
All-American favorite
$6.99
Kids Salad
Fresh lettuce, tomato and cucumbers with ranch dressing.