Harry's Seafood,Bar & Grille Menu

Six classic Oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup.

Traditional southern creamy crab bisque with a hint of sherry.

"Scampi style” topped with shrimp sautéed in a garlic, lemon butter, white wine sauce.

Our famous recipe straight from the bayou. loaded with shrimp, crab meat, fish, smoked sausage, and crawfish.

Honey bourbon glazed with smashed potatoes and vegetables.

Corn flake crusted with chipotle aioli and crumbled feta cheese.

Pan seared served with roasted red pepper aioli.

Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our parmesan basil cream sauce.

A new Orleans tradition of Cajun sausage, rice and creole seasonings deep fried and served with our house made remoulade.

A new Orleans tradition of Cajun sausage, rice and creole seasonings deep fried and served with our house made remoulade.

Lightly blackened and served rare over a sesame lime arugula salad. Finished with sriracha aioli and sesame soy glaze.

Pan seared served with roasted red pepper aioli.

House-smoked mahi, salmon and poached shrimp, served chilled.

Lightly breaded and fried. Served with cocktail sauce and Cajun remoulade.

With remoulade sauce.

A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses.

Dusted in seasoned corn flour, fried golden and served with traditional tartar and Harry's po'boy dipping sauces.

Our famous recipe straight from the bayou. loaded with shrimp, crab meat, fish, smoked sausage, and crawfish.

A timeless classic.

Grilled or fried chicken, diced eggs, bacon, red onions, cheddar cheese, tomatoes and croutons served on top of mixed greens tossed with our blue cheese dressing.

Poached shrimp and lump crab tossed in Harry’s remoulade sauce. Served over a lettuce blend tossed in a zesty vinaigrette with crispy bacon, slivered red onion, and grape tomatoes. Finished with feta cheese and fried green tomato wedges.

Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette.

Grilled or blackened, harry's version of this timeless classic.

Fried or blackened mahi chipotle aioli lettuce pico blended cheeses and fresh lime.

Fried or blackened shrimp chipotle aioli lettuce pico blended cheeses and fresh lime.

Grilled or blackened served on a fresh bun with lettuce tomato and onion.

On a fresh bun with l.t.o.

Fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce.

A Louisiana tradition.

A classic Cajun dish.

A classic Cajun dish.

Harry's twist on a new Orleans tradition! Sautéed chicken, tender shrimp, classic creole sauce and steamed rice. Finished with a touch of lemon cream.

Louisiana style with Cajun red eye gravy, diced bacon and creamy sweet corn grits.

Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce.

Our popular seasoned cream sauce with sliced mushrooms.

A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce.

Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our parmesan basil cream sauce.

Authentic Leidenheimer French bread stuffed with fried gulf oysters, shredded lettuce, sliced tomatoes, dill pickles, and our signature po’boy sauce. Served with choice of side dish.

Sea scallops, shrimp, and crawfish simmered in a savory seafood cream sauce with sautéed slivered red onion, garlic, and grape tomatoes. All tossed with fresh linguini.

Blackened and served over white rice with an Asian-inspired sauce piquant, sautéed shrimp, crumbled bacon, grape tomatoes, and fresh basil.

Topped with house-made salted whiskey caramel sauce, pralines, and whipped cream.

Blackened redfish topped with crab meat served with corn maque choux, smashed potatoes and finished with our Louisiana beurre blanc.

The sweet taste of sea scallops and our savory parmesan topping. Choice of one side.

Blackened grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with smashed potatoes.

Blackened yellowfin tuna steak seared rare over creole fried rice. Served with sesame soy greens and finished with Sriracha aioli, honey chile glaze and toasted sesame seeds.

With harry's dipping sauce.

Cajun seasoned and grilled, served with a creamy horseradish sauce .

"Scampi style” topped with shrimp sautéed in a garlic, lemon butter, white wine sauce.

Grilled or blackened, served with nola rice and vegetables and a light lemon cream sauce.

Honey bourbon glazed with smashed potatoes and vegetables.

Grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad.

Large shrimp topped with crab meat and Louisiana beurre Blanc. Choice of one side.

Pan seared with roasted red pepper aioli. Choice of one side.

Crispy fried grouper with golden fries, accompanied by creamy tartar sauce and a side of coleslaw.

Golden fried scallops paired with crispy fries, served with a wedge of lemon, tangy cocktail sauce, and a side of coleslaw.

Golden-fried shrimp and grouper served with crispy fries, tangy coleslaw, tartar sauce, and cocktail sauce.

Crisp shredded cabbage and carrots mixed with a creamy dressing.

Sweet corn kernels mixed with diced bell peppers, green onions, and bits of bacon in a creamy, seasoned sauce.

Tender collard greens simmered with savory seasonings and diced onions.

Golden, crispy potato fries, lightly salted and perfectly cut for a satisfying crunch.

A medley of vibrant seasonal vegetables, including broccoli, zucchini, and carrots, lightly seasoned to enhance their natural flavors.

Creamy red beans mixed with seasoned rice, topped with fresh chopped green onions.

Creamy sweet corn grits topped with shredded cheese and fresh parsley.

Cool and refreshing, harry's personal recipe.

Grilled or fried chicken breast tenders

Fried golden brown

Fresh ground beef hamburger. Add cheese for an additional charge.

A cheesy delight

All-American favorite

Fresh lettuce, tomato and cucumbers with ranch dressing.