STARTERS
- FRIED GREEN TOMATOESCorn flake crusted with chipotle aioli and crumbled Feta cheese$11.49
- BOUDIN BALLSA New Orleans tradition of Cajun sausage, rice and creole seasonings. Deep fried and served with our house-made Remoulade$11.99
- LOUISIANA FONDEAUXA warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses$14.99
- GROUPER FINGERSLightly coated in our signature seasoned corn flour, fried golden brown, dusted with Cajun spices and topped with our house made deviled tartar sauce$15.99
- HARRY'S SIGNATURE CRAB CAKESPan seared served with roasted red pepper aioli$16.99
- CRISPY CALAMARIWith Remoulade sauce$14.99
- SALMON DIPClassic house-smoked Salmon dip blended with cream cheese, lemon and chive.$11.99
HOMEMADE SOUPS & SALADS
- HARRY'S ORIGINAL GUMBOOur famous recipe straight from the bayou. Loaded with shrimp, crab meat, fish, smoked sausage, and crawfish
- GARDEN SALAD$10.99
- BLACKENED SHRIMPMixed greens, sun dried cranberries, Feta cheese & house vinaigrette$19.49
- CHICKEN CAESARGrilled or blackened, Harry's version of this timeless classic$17.99
- SHE CRABTraditional southern creamy crab bisque with a hint of sherry
- CRESCENT CITY COBBChopped chicken tenders fried or grilled, diced eggs, bacon, red onions, cheddar cheese. Served on top of mixed greens tossed with our Bourbon Street ranch$18.49
